Yakitori SuMiyaki HoLic
SuMiyaki HoLic
3.00
(0avis)Notification
Welcome to Kitakyushu City! It is known as the home of Yakitori. Yakitori is a staple of the Japanese food culture, next to sushi, tempura, and eel. It is hard to resist the temptation of the aromatic yakitori grilled over a charcoal fire. The sight of succulent, freshly grilled chicken meat on skewers and grilled over charcoal is truly a sight worth seeing. As foreign tourists walk through the city, they can smell the aroma of yakitori being grilled over charcoal and see the locals happily picking up and eating the skewers. Kitakyushu's yakitori is made from carefully selected ingredients and carefully grilled by artisans with expert skill. Each skewer offers a different part of the yakitori and a different flavor, and the wide variety is sure to be of great interest to foreign visitors. We invite you to experience Kitakyushu's yakitori culture and enjoy the local delicacies!
Known as the hometown of yakitori, this city is famous for its grilled chicken skewers. The irresistible aroma of charcoal-grilled yakitori will surely tempt your taste buds. As foreign tourists stroll through the streets, they are greeted by the tantalizing scent of yakitori. As foreign tourists stroll through the streets, they are greeted by the tantalizing scent of yakitori being cooked over charcoal, and locals enjoying their skewers with delight. With a variety of skewers featuring different cuts and seasonings, foreign tourists are sure to be intrigued by the We invite you to experience Kitakyushu's yakitori culture and savor the delicious flavors of the We invite you to experience Kitakyushu's yakitori culture and savor the delicious flavors of the local cuisine!
We invite you to experience Kitakyushu's yakitori culture and savor the delicious flavors of the local cuisine! The 여기는 야키토리의 본고장으로 알려져 있습니다. 야키토리는 스시, 텐동, 장어 등에 이어 일본의식문화의 대표 메뉴입니다. 숯불에 워진 그 향기로운 야키토리의 유혹에는 길 없을 것입니다. 즉워진 쥬시시한 닭고기가 꼬치에 꽂히고, 숯불에 구워지는 모습은 정말 한번 보는 가치 있습니다. We외국 관광객의 거리를 걷다 보면, 숯불에 워지는 야키토리의 향기가 풍기고, 현지 사람들이 즐겁게 꼬치를 집어 먹는 모습이 눈에 어옵니다. 북규슈슈의 야키토리는 엄선된식재료를 사용하며, 숙련된 기술로 섬세하게 워낸다. 한 꼬치씩 다른위와 맛을 즐길 수 있으며, 다채로운 변주에외국 관광객들도 흥미진해합니다. 북규슈슈의 야키토리문화를 경험하고 현지의 맛을 만끽해보세요!
Réservation
Réservation possible・Réservation par procuration
Genre
Horaires d'ouverture
Gare la plus proche
Gare de Minamikokuraà1.03 km
Type de place
Comptoir Table
Équipements
Pas de parking
Toilettes japonaises disponibles
Non accessible aux personnes à mobilité réduite
Wi-Fi disponible
Prises électriques disponibles
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
:Réservation instantanée
:Demande de réservation
:Aucune place disponible
:Jours de fermeture
Règles de réservation
営業時間
Ouverture des réservations : Il y a 2 mois
Réservations closes : Le jour même 17:00
ご予約は前日の22時まで承ります。
Ouverture des réservations : Il y a 240 mois et 1 jours à 22:00
Réservations closes : La veille Il y a 0 heures et 0 minutes
SuMiyaki HoLic ─ A Kitakyushu adult's taste experience of the finest charcoal-grilled chicken
SuMiyaki HoLic, located in Manazuru, Kokurakita-ku, Kitakyushu City, is an adult charcoal-grilled yakitori restaurant.The omakase skewer course is priced at 7,000 yen (tax included). Enjoy the exquisite yakitori and a luxurious time.
Évaluation
3.00(0avis)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Dinner
18:00-23:00 (dim, lun, mer, jeu, ven, sam, Félicitations)
Menu
Chef's selection course
Total 15 items including 10 skewers + dessert Recommended for those who want to eat skewers today. ☆A separate beverage order is required.
JPY 5 500
Chef's selection course
JPY 7 700
Omakase Course 10,000 yen
JPY 11 000
Omakase Course 20000 yen
JPY 22 000
Drink
Craft Beer
Spring Valley After Dark
JPY 770
Spring Valley After Darkのコピー
のコピー
JPY 770
Spring Valley Abundant
JPY 660
Spring Valley After Darkのコピー
のコピー
JPY 880
Fruit Liquor and Soft Drinks
Plum wine
JPY 550
Ara Goshremon
JPY 660
Non-alcoholic beer
JPY 550
Ginger Ale
JPY 550
Mixed Sake
JPY 660
Yuzu Juice with Pulp
JPY 660
Cola
JPY 550
Japanese Sake
Aged Sake
JPY 1,078
Tanaka Rokugo
JPY 880
[Shochu] *Soda mix is an additional 50 yen (tax included)
Sato Kuro
JPY 748
Sato Mugi
JPY 858
Sanyue
JPY 858
[Whiskey] (Shot, Highball are the same price)
Four Roses
JPY 770
Yoshi
JPY 880
Jack Daniel
JPY 660
Four Rosesのコピー
のコピー
JPY 660
Chuhai
Whole Citrus Fruit Chu-Hi
JPY 748
Champagne
Moet Bottle
JPY 8,250
Moet Bottleのコピー
のコピー
JPY 11,000
Wine
Glass
JPY 825
Informations de base
Nom du restaurant
Yakitori SuMiyaki HoLic
Notification
Welcome to Kitakyushu City! It is known as the home of Yakitori. Yakitori is a staple of the Japanese food culture, next to sushi, tempura, and eel. It is hard to resist the temptation of the aromatic yakitori grilled over a charcoal fire. The sight of succulent, freshly grilled chicken meat on skewers and grilled over charcoal is truly a sight worth seeing. As foreign tourists walk through the city, they can smell the aroma of yakitori being grilled over charcoal and see the locals happily picking up and eating the skewers. Kitakyushu's yakitori is made from carefully selected ingredients and carefully grilled by artisans with expert skill. Each skewer offers a different part of the yakitori and a different flavor, and the wide variety is sure to be of great interest to foreign visitors. We invite you to experience Kitakyushu's yakitori culture and enjoy the local delicacies!
Known as the hometown of yakitori, this city is famous for its grilled chicken skewers. The irresistible aroma of charcoal-grilled yakitori will surely tempt your taste buds. As foreign tourists stroll through the streets, they are greeted by the tantalizing scent of yakitori. As foreign tourists stroll through the streets, they are greeted by the tantalizing scent of yakitori being cooked over charcoal, and locals enjoying their skewers with delight. With a variety of skewers featuring different cuts and seasonings, foreign tourists are sure to be intrigued by the We invite you to experience Kitakyushu's yakitori culture and savor the delicious flavors of the We invite you to experience Kitakyushu's yakitori culture and savor the delicious flavors of the local cuisine!
We invite you to experience Kitakyushu's yakitori culture and savor the delicious flavors of the local cuisine! The 여기는 야키토리의 본고장으로 알려져 있습니다. 야키토리는 스시, 텐동, 장어 등에 이어 일본의식문화의 대표 메뉴입니다. 숯불에 워진 그 향기로운 야키토리의 유혹에는 길 없을 것입니다. 즉워진 쥬시시한 닭고기가 꼬치에 꽂히고, 숯불에 구워지는 모습은 정말 한번 보는 가치 있습니다. We외국 관광객의 거리를 걷다 보면, 숯불에 워지는 야키토리의 향기가 풍기고, 현지 사람들이 즐겁게 꼬치를 집어 먹는 모습이 눈에 어옵니다. 북규슈슈의 야키토리는 엄선된식재료를 사용하며, 숙련된 기술로 섬세하게 워낸다. 한 꼬치씩 다른위와 맛을 즐길 수 있으며, 다채로운 변주에외국 관광객들도 흥미진해합니다. 북규슈슈의 야키토리문화를 경험하고 현지의 맛을 만끽해보세요!
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Minamikokuraà1.03 km
Horaires d'ouverture
dimanche
18:00~23:00
(L.O.22:00)
Réservation possible
18:00~22:00
18:00~23:00
(L.O.22:00)
lundi
18:00~23:00
(L.O.22:00)
Réservation possible
18:00~22:00
18:00~23:00
(L.O.22:00)
mardi
Fermé
mercredi
18:00~23:00
(L.O.22:00)
Réservation possible
18:00~22:00
18:00~23:00
(L.O.22:00)
jeudi
18:00~23:00
(L.O.22:00)
Réservation possible
18:00~22:00
18:00~23:00
(L.O.22:00)
vendredi
18:00~23:00
(L.O.22:00)
Réservation possible
18:00~22:00
18:00~23:00
(L.O.22:00)
samedi
18:00~23:00
(L.O.22:00)
Réservation possible
18:00~22:00
18:00~23:00
(L.O.22:00)
Jour férié
18:00~23:00
(L.O.22:00)
Réservation possible
18:00~22:00
18:00~23:00
(L.O.22:00)
Type de place
Comptoir Table
Équipements
Parking
Aucun
Toilettes japonaises
Oui
Accessible
Aucun
Wi-Fi
Oui
Prise électrique
Oui
Tabac
Fumeur
Date d’ouverture
Inconnu
