C Kew Gardens | Restaurant Lounge Bar

Burrata Chesse with Prosciutto San Daniele

Fried whole Artichoke Roman Style

Calamari, Shrimp, Branzino & Zucchini fried golden served with house aioli & tomato sauce

Decadent mozzarella sandwhiches breaded and fried golden served with our house tomato sauce

Daily Chef Selection

Assortment of Italian Charcuterie served with fresh Giardiniera, Carasau Bread and Rosemary Grissini

Selection of Our favorite Italian Cheeses served with Carasau Bread and homemade Confiture

Arugula, Sun Dried Tomatoes, Shaved Artichokes, Avocado, Parmigiana & Grilled Chicken Served With Our Honey Mustard Dressing

Our House Blend Of Argula, Frisee, Carrots and Endive tossed in our Honey House Vinaigrette

Chopped Romaine Salad, 24 months shaved Parmigiano Reggiano, Anchovies and classic Ceasar Dressing

Daily Chef Selection

Bronze Linguine Pasta with fresh Pesto and Tomato

Bronze Chitarra with Shrimp in our White Wine sauce

Rigatoni cookied in our house Tomato cream sauce

Traditional Spaghetti with Egg Yolk, Guanciale, 24 months aged Parmigiano Reggiano & Pecorino Romano

Daily Chef Selection

Grandma's Lasagna recipe with homemade spinach dough, Béchamel, Bolognese Beef filet Ragù and 24 months aged Parmigiano Reggiano

Fresh Pappardelle with special Beef Filet ragù and 24 months aged Parmigiano Reggiano

Daily Chef Selection

Bronze di Fulsilli in our Signature Tomato sauce, Eggplant, Roasted Tomatoes, & Ricotta Chesse

* Ask Server

Served with Mash Potatoes and Asapargus

French Lamb Chops in a Pistachio crust served with Fondant Potatoes, Spinach and Demi-Glaze

Roasted Half Chicken served with Pan Caper sauce, Mash Potatoes & Roasted Carrots

Served with Califlower Puree topped with Asparagus ans Sun Dried Tomatoes

Served with our house mixed Green Salad

Servec with Potato Puree, Tomatoes, Capers and Olives

Tomato Sauce, Buffalo Mozzarella, Parmigiano, Basil

Tomato Sauce, Fior di Latte, Spicy Soppressata

Cherry Tomatoes, Buratta, Prosciutto San Daniele, Parmigiano and Argula

Assortment of Italian Charcuterie served with fresh Giardiniera, Carasau Bread and Rosemary Grissini

Our Signature towered Eggplant Parmigiana with fresh Tomato Sauce, Buffalo Mozzarella, sprinkled with 24 months aged Parmigiano Reggiano, finished with a fresh Basil dressing Gratin

Italian Buffalo Mozzarella with Red Vine Tomato

Daily selection of fried Arancini – served with Homemade Tomato Sauce

French Fries with Truffle Oil sprinkled with Parmesan Cheese

Orleans Bitter, Negroni Antica Amaro, Desolas Mezcal

Desolas Mezcal, Campari, Grapefruit Juice, Lime Juice, Rosemary Simple Syrup

Rough Rider Bourbon, Orleans Wood, Lemon Juice and Honey

Pueblo Viejo Reposado Tequila, Triple Sec, Cucumber Juice and Lime Juice, Jalapeno Simple Syrup

City of London Dry Gin, Orleans Bitter, Grapefruit Juice, Splash of Club Sodo

Orleans Bitter, Negroni Antica Amaro, Desolas Mezcal

Desolas Mezcal, Campari, Grapefruit Juice, Lime Juice, Rosemary Simple Syrup

Farmer's Botanical Gin, Orleans Herbal, Lime Juice, Strawberries and Basil Leaves muddled with Raw Sugar

Orleans Bitter, Cointreau, Orange Juice, Prosecco

Boulaine Creme de Menthe, Orleans Herbal, Vanilla Ice cream. It's like a milk shake!

Rough Rider Bourbon, Orleans Wood, Lemon Juice and Honey

LIV Vodka, Lime, Lemon and Orange muddled with Raw Sugar, Lime Juice, Angostura Bitter

Pueblo Viejo Reposado Tequila, Triple Sec, Cucumber Juice and Lime Juice, Jalapeno Simple Syrup

Farmer's Botanical Gin, Select Aperitivo, Fresh Rasperries, Fresh Ginger Juice, Lime Juice Agave Simple Syrup

Fresh Squeezed Orange Juice, Organic Prosecco

Desolas Mezcal, Orleans Bitter, Fresh Squeezed Orange Juice

Fresh Tomato Juice, LIV Vodka, Our secret Spices recipe

Select Aperitivo, Organic Prosecco, Seltzer Water

Alessio Red Vermouth, Orleans Bitter, Seltzer Water

Orleans Wood, Orange Bitter, Seltzer Water

Orleans Herbal, Lime Juice, Seltzer Water