pecora
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A stylish Italian hideaway
Évaluation
Japan Évaluations des utilisateurs3.13(1 avis)Avis
Menu
This is a 7-course meal only.
This is an all-you-can-drink plan that includes plenty of carefully selected ingredients that PECORA is proud of.
This is a higher grade course meal. If you consult with us in advance, we can create a menu with ingredients of your choice.
★Special Fresh Cheese from Italy, Puglia!! 'Burrata Cheese' 1,600 yen (Limited to 5 servings per day) A must-eat when you visit Pecora!! Creamy fresh cheese with cream inside. ★Hokkaido-produced Melty Raclette Cheese!! The cheese baked with dedicated raclette cheese is melty and smooth!! Please enjoy with your favorite combination. Vegetables and baguette 1,800 yen Risotto 1,600 yen Tagliata (Steak) 2,500 yen ★Hokkaido Sea Urchin in Tomato Cream Sauce with Roasted Tomato 3,000 yen This is Pecora's special pasta!! It uses plenty of top-grade sea urchin at cost price.
Seasonal ingredients that can only be sourced today. So be sure to try them today!! ★ Grilled edamame 500 yen ★ Mr. Nakagami, who was the first in Japan to successfully cultivate rock oysters, offers rock oysters L for 1,000 yen and 3L for 1,300 yen. Sautéed Tokushima squid and Fukuyama wild shiitake mushrooms for 680 yen. Roasted fresh summer porcini mushrooms for 2,500 yen. Fritto for 2,800 yen. Pasta for 2,800 yen. Roasted breast meat of bone-in Challans duck from France for 3,900 yen. Omelette with summer truffles from Marque, Italy for 2,800 yen. Pasta for 3,000 yen. Clay pot rice for 3,500 yen. Grilled corn with Pecorino Romano for 400 yen. Pan-fried Kochi golden eye snapper with curry flavor for 1,600 yen.
Chef's potato salad, pecora beef tendon stew, dried young sardines and caramelized onion quiche, homemade pickles, chicken leg confit, Setouchi fresh fish carpione, Parma ham anchovy potato, pecora minced cutlet, special duck prosciutto, drooling chicken with pecora!!
Mushroom salad 720 yen, Parma ham with seasonal fruits 950 yen, Pork terrine with whole grain mustard 890 yen, Homemade!! Mackerel and egg yolk kunsei 700 yen, Microleaf and homemade boiled ham salad 950 yen, Hiroshima cheese and Parma ham bruschetta 950 yen, Today's fresh fish carpaccio with olive sauce (3 kinds) 1,200 yen
Plain baguette 400 yen, Garlic baguette 500 yen
Assorted platter of 3 items for 1,000 yen, 6 items for 1,800 yen, 9 items for 2,600 yen. Assorted processed meat and prosciutto platter: half for 900 yen, full for 1,700 yen. Cheese platter for 1,300 yen.
pecora's Tamagokake Donabe Rice 900 yen, Italian Porcini Mushroom and Sakura Shrimp Donabe Rice 1,500 yen, Wakayama Ayu and Karasumi Donabe Rice 1,400 yen
Roasted Aichi Eel in Red Wine Sauce ¥1,400 Seasonal Fish and Vegetable Fritto ¥950 Head-on Shrimp, Potatoes, and Mushroom Ajillo ¥890 Italian Porcini Mushroom Fluffy Omelette ¥1,300 Pecora's Casserole ¥900 Large Clam Steamed in White Wine ¥950 Setouchi Turban Shell Escargot Butter Grilled ¥980 Setouchi Conger Eel Fritto with Egg Sauce ¥1,000 Pecora's Bagna Cauda ¥1,300
Spaghetti with Italian Karasumi 1,500 yen, Aomori garlic Alio Olio Peperoncino 950 yen, Homemade meat sauce Spaghettoni 1,200 yen, Spaghetti with seasonal seafood and vegetables oil sauce 1,400 yen, Italian Mozzarella and basil tomato sauce 1,300 yen, Large clams Genovese 1,500 yen, Shrimp and mushroom cream sauce Pasta Ringuine 1,350 yen, Penne Arrabbiata 900 yen, Setouchi Watarigani tomato sauce 2,000 yen
Roasted Tottori-produced Oyama Ruby pork 2,600 yen, Half portion of black wagyu Taliata 1,900 yen, Full portion 3,300 yen, French 'Queen of Chicken' Holoholo chicken confit 2,000 yen, Specialty!! pecora's Carne mist 6,800 yen
Pecora selected aged wine ranging from 5,000 yen to Los Senyores Tinto 2,800 yen, Dean Syrah 3,000 yen, Teramata Cabernet Sauvignon 3,200 yen, Oliveres Hoben 3,200 yen, Assisi Rosso 3,500 yen, Janare Aglianico 3,500 yen, Chateau Foncabon 3,500 yen, Masharelli Montepulciano D'Abruzzo 3,600 yen, Yae Rouge 3,800 yen, Cuvee de Gale 3,800 yen, Fran Bois de Jour 3,900 yen, Francois Labe Pinot Noir 4,200 yen, Cotes du Rhone Villages Rouge 4,300 yen, Chateau Saint Michel 4,500 yen, Nessun Dolma Rosso 4,800 yen, Marques del Riscal Reserva 4,800 yen, Avignonesi Cantaloro 4,800 yen, Fattorone Primitivo 5,000 yen, Braham Pinotage 5,000 yen, Soga Ordinaire Merlot & Cabernet Sauvignon 5,000 yen
pecora selected aged wine Starting from 5,000 yen Valmon Blanc 2,800 yen Barreta Chardonnay 3,000 yen Frascati Secco 3,200 yen Teramata Chardonnay 3,300 yen Livo Bianco 3,300 yen Masharelli Trebbiano d'Abuzzo 3,500 yen Fontanafredda Roero Arneis 3,600 yen Petit Pro Chardonnay barrel-aged 3,900 yen Domaine Grav Sauvignon Blanc 3,900 yen Morgante Nero d'Avola Bianco 4,200 yen Borgoletto Soave 4,200 yen Landro Muscadet 4,200 yen Coltrente Pinot Grigio 4,500 yen Chateau Restreille Blanc 4,600 yen Guzmano Angimbe 4,600 yen Koshu Sur Lie 4,700 yen Borgul Chardonnay 4,800 yen Henri Bourgeois Sauvignon Blanc 4,800 yen Vernaccia di San Gimignano 5,000 yen Hugel Riesling 5,000 yen *We also have a wide selection of other wines, so please feel free to ask our staff about your budget, etc.!!
We offer a variety of sparkling wines including Lorimer Sparkling Wine for 2,900 yen, Douche Chevalier for 3,200 yen, Falanghina Spumante for 3,600 yen, Castelblanch Reserve Brut for 3,700 yen, Tre del Gal Brut Reserve for 3,700 yen, Duca di Saraparuta Brut for 3,900 yen, Borgo Antico Prosecco Superiore for 3,900 yen, Chandon Brut for 4,800 yen, Dop o Murlan Cremant Dalzas Blanc de Noirs for 5,500 yen, Quartet Anderson Valley Brut for 6,800 yen, Ca' del Bosco Franciacorta Cuvee Prestige for 8,000 yen, and Champagne starting from 9,000 yen. Please ask our staff for more details!
Draft beer (Sapporo Black Label) 550 yen, Kirin Heartland (small bottle) 600 yen, Asahi non-alcoholic beer 600 yen, Fukuyama Highball 500 yen
House white 500 yen, House red 500 yen, Sparkling 500 yen, Glass wine red/white each from 600 yen
Cola 450 yen, Ginger ale 450 yen, Oolong tea 450 yen, Orange juice 450 yen, Grapefruit juice 450 yen, Perrier (carbonated mineral water) 600 yen
Freshly crushed plum wine 600 yen
Cassis (soda, orange, grapefruit, oolong), Peach (soda, oolong, ginger, fuzzy navel), Campari (soda, orange, grapefruit, ginger, spumoni), Gin (tonic, buck, rickey)
Sea (Taro) 550 yen, Nakamura (Taro) 750 yen, Gesshin (Barley) 550 yen, Tokujou Taiming (Barley) 750 yen
Suntory Kakaku 500 yen Ichiro's Malt Wine Wood 1,200 yen
Makers Mark 600 yen, Bookers 1,000 yen
Glenlivet 600 yen, Macallan 12 years 1,000 yen
Pecora Yamamori Sparkling!! 750 yen
Hiragi Shuzo (Okayama) Kipei Daiginjo Glass 900 yen 1 go 1,500 yen
Private rooms available for up to 20 people. ・Course menu starting from 3,600 yen (can accommodate your budget). ・Course with free drinks starting from 5,000 yen (tax included) *Reservation required by the day before. We will prepare dishes according to your preferences. For more details, please contact our staff!! How about a 'year-end party'?
Alcohol, Draft Beer, Highball, Sparkling Wine, Red Wine, White Wine, Sweet Potato Shochu, Barley Shochu, Sake, Plum Wine
Cassis (soda, orange, grapefruit, oolong), Peach (soda, orange, oolong, ginger ale), Campari (soda, orange, grapefruit), Gin (soda, ginger ale, tonic)
Oolong Tea Orange Juice Grapefruit Juice Ginger Ale Cola
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