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Himariya
ひまり屋
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Une expérience exceptionnelle de fruits de mer de saison et de saké japonais
Points forts
Évaluation
Japan Évaluations des utilisateurs3.45(4 avis)Avis
Photo
Menu
Please make reservations for courses at least one day in advance.
*Our courses use many seasonal ingredients, so the course content may vary. The following is an example of a course, which we hope you will find useful. (On the other hand, if you want to eat this or that ingredient, please feel free to ask us in advance.)
*Our courses use many seasonal ingredients, so the course content may vary. The following is an example of a course, which we hope you will find useful. (On the other hand, if you want to eat this or that ingredient, please feel free to ask us in advance.)
*Our courses use many seasonal ingredients, so the course content may vary. The following is an example of a course, which we hope you will find useful. (On the other hand, if you want to eat this or that ingredient, please feel free to ask us in advance.)
After listening to your budget, the owner of Himariya, Mr. Kirikawa, will create an original course using seasonal ingredients, He will create an original course using seasonal ingredients. Please feel free to contact us by phone. Only meal: 3,000 yen and up All-you-can-drink: +2,600 yen *All-you-can-drink limited menu is available.
Himariya's specialty! This is a reservation for a table with "6 kinds of sashimi of fresh fish". The price is 2,000 yen per person. If you order a 4-piece dish without sea urchin and white shrimp, the price will be 1,000 yen per person.
Tuna, sea bream, squid, marinated items, white shrimp, sea urchin, sashimi platter with 4 items (without sea urchin and white shrimp) 1,000 yen
1,000 yen 1,500 yen 2,000 yen
4ヶ
17 years since establishment
Recommended
3ヶ
Recommended
Recommended
Fresh lemon, grapefruit, tomato, pickled plum, oolong tea, green tea
Rock, Highball
Rock, Highball
Barley, sweet potato, brown sugar, awamori, sweet potato
Yamada Juro Umeshu, Mizore Apple Umeshu, Fully Ripe Umeshu, Mikan Sake, La France Sake, Aragoshi Peach Sake, Yuzu Sake, Vine Sake, Red Shiso Sake
Cola, Spicy Ginger Ale, Orange, Tomato, Oolong Tea (Hot/Cold), Green Tea (Hot/Cold), Lemon-flavored Carbonated Water
We prepare recommended sake according to the season, so there may be options available that are not listed on the menu below. Please feel free to ask the staff.
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