No 10 Restaurant + Bar

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Shredded apple, cinnamon and herbs

Coconut marinade and spicy peanut sauce

Chilli, lime, coriander and aioli

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Pink rose petals, orange + hibiscus (alcohol free)

Apple, forrest berry + wattle seed (alcohol free)

Bombay London Dry Gin, Campari + sweet vermouth

Aperol, Prosecco + soda

Eristoff vodka, Cointreau, cranberry + lime

Eristoff Vodka, coffee liqueur + fresh espresso

Bombay London dry gin, St. Germain + lime juice

Martini Bianco, Eristoff Vodka + passionfruit liqueur

Disaronno Amaretto, Jim Beam bourbon, lemon + simple syrup

Warm torn baguette, olive tapenade and feta dip

Served with torn baguette

Toasted with garlic and herbs

Mini potato scallops battered and fried, served with truffle aioli

Crispy spiced chicken wings tossed in maple and sesame dressing with sriracha aioli

Korean barbecue boneless chicken pieces, house-made kimchi and pickled carrots

Served with coriander and lime aioli

Sauteed prawns and chorizo in garlic oil, served with charred sourdough

Lightly spiced, coconut marinated chicken skewers, sprinkled with toasted coconut and coriander

Lightly spiced and roasted cauliflower florets, red onion, cumin yoghurt and rocket, sprinkled with dukkha

Crispy kale and slaw, marinated chickpeas, avocado, dukkah and lemon and herb dressing

Shredded wombok, cabbage, carrots, bean sprouts, coriander, ginger, chilli and soy dressing

9" pizza, tomato, mozzarella, and marinara sauce

9" Pizza, BBQ sauce, bacon, mushroom, mozzarella and marinara sauce

Lightly battered fish fillets with chips, salad and chunky caperberry aioli

Fresh Tasmanian salmon served on a warm salad of onions, chats, kalamata olives, cherry tomatoes, green beans and lemon and caperberry dressing

Garlic prawns, chilli, fresh herbs, lemon, olive oil and shaved Parmesan

Chorizo, garlic, cherry tomatoes and Spanish onions tossed with spaghetti, topped with freshly shaved Parmesan

Grilled Cumberland sausages with creamy mash, onion gravy and winter greens

Crispy roast pork belly, drizzled with maple soy and sesame reduction with rice and stir-fried greens

Mildly spiced lamb and spinach biryani, slowly cooked with spinach and topped with raita

Coconut and almond korma curry with vegetables and basmati rice

250g prime Angus scotch fillet, chargrilled with duck fat roast potatoes, winter greens and mushroom jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, lettuce and fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Grilled chicken breast, truffle aioli, lettuce, tomato, onion and fries

Pastrami, sauerkraut, pickles, Swiss cheese, German mustard with fries

Fried Spanish donut with cinnamon sugar and dulce de leche

Served with ice cream

House-made served with warm caramel sauce and ice cream

Chilli, capers, olives, Parmesan and Napoletana sauce

Caramelised onion, tomato, BBQ sauce and cos on grilled focaccia

Coriander, mint, cucumber, wombok, peanuts, fried shallots and Asian dressing