Momoizakaya

Momo's omakase sashimi made with carefully selected fresh seasonal fish caught on the same day.

Momo's omakase sashimi made with carefully selected fresh seasonal fish caught on the same day.

A more abundant version of Nagasaki Jjamppong in Korean style, made with rich pork bone broth and a fresh seafood base.

9 types of yakitori made with seasonal ingredients available at the time

7 types of yakitori made with seasonal ingredients available at the time

The rich and sweet flavor of a whole flower crab, with a creamy crab innards sauce and umami-filled pasta.

++1 Yuksa Sashimi allows you to enjoy the freshness and chewy texture of the highest grade Two Plus Hanwoo beef.

++1 Yukhoe allows you to taste the tenderness and mildness of the highest grade Two Plus Hanwoo beef.

Udon set with a deep and mild flavor made from homemade broth.

A kimchi udon set with a deep flavor and a spicy kimchi taste made from homemade broth.

A refreshing sashimi rice bowl that combines fresh fish and vegetables, tantalizing the taste buds with a sweet and sour flavor.

A special cutlet with a crispy batter that has a delicious flavor.

Homemade karaage in Momo's unique style served with curry, a homemade karaage curry experience.

A special pork cutlet curry that allows you to enjoy crispy fried pork cutlet with curry.

A salmon rice bowl made with aged salmon, allowing you to experience a fresh and deep flavor.