Tag25

A signature menu made with freshly harvested tangy-sweet aronia, banana, and agave syrup at the store

We have preserved the classic elegance of the French dessert financier while adding various toppings to suit the taste of Koreans.

A honey cake originated from Czech Republic, with a sticky and chewy texture and a subtle sweetness that makes it a delicious dessert.

Vanilla syrup and espresso meet warm steamed milk to boast a sweet and smooth finish

Tea made with homemade yuzu marmalade, offering a perfect combination of tangy sweetness and the smooth texture of yuzu to chew on

A homemade syrup made with high-quality grapefruit, offering a tangy and refreshing taste with a subtle aroma of grapefruit.

A drink that can be enjoyed sweetly as sweet cream melts smoothly on top of espresso

Cinnamon bread is made even more delicious with the soft texture of the bread, the refreshing taste of cinnamon, and its sweet flavor.

Salt bread is a type of bread that has a savory and slightly salty taste, with a buttery roll sprinkled lightly with salt. The perfect balance of richness and saltiness makes it irresistibly delicious.

A dessert where soft croissant baked crispy is filled with cream for a sweet enjoyment

Espresso, brewed with a rich flavor and deep aroma, brings a delightful moment.

An Americano with a pleasant acidity and rich aroma made with beans that have a delightful scent.

Decaffeinated beverage that maintains the aroma and taste for those who cannot consume caffeine

A rich and deep flavor of cafe latte made by combining creamy steamed milk and a shot of strong espresso

A rich blend of sweet chocolate syrup, milk, and a shot of espresso, creating a deep and flavorful Cafe Mocha