Uminam Masan Station Branch

Using the highest quality domestic Wagyu, such as T-bone steak and sirloin, we maximize the umami flavor through aging. The staff carefully cooks the meat to your preferred doneness, allowing you to enjoy a juicy and tender texture. We also offer a variety of side dishes, such as yukhoe and miso stew, which enhance the deliciousness of Wagyu.

The interior of the store is filled with a sense of luxury, featuring a calm space harmonized with deep teal and gold. There are also seats with individual partitions, allowing for a private experience. It is the perfect atmosphere for families and friends to enjoy together.