Mezcaluna Mexican Cuisine & Lounge

Patrón Silver Tequila, Patrón Citrónge Orange, Grand Marnier, fresh orange, lemon, lime juice, agave nectar

Patrón Silver, Aperol, triple sec, citrus mix, agave nectar

Patrón Silver, Reposado, Añejo

Gluten free, organic homemade house mix, tequila

Gluten free, organic homemade house mix, tequila. Offered on the rocks or blended. Add a flavor – strawberry, mango, peach, raspberry, guava, passion fruit, guanabana, or coconut

Patrón Tequila, squeezed lime juice, agave nectar

Tanteo Jalapeño Tequila, Cointreau, fresh lime juice, agave nectar, fresh lime, lemon, orange. Substitute mezcal for a surprise

Lunazul Tequila, Cointreau, mango, tajín, chamoy

Lunazul Tequila, agave nectar, fresh watermelon, and triple sec

Ilegal Joven Mezcal, fresh blackberry, agave, fresh lime, lemon, orange

Ilegal Joven Mezcal, fresh squeezed lime, lemon, orange juice, agave nectar

Cazadores Blanco Tequila, hibiscus syrup, triple sec, citrus mix, nectar

Ilegal Mezcal, grilled pineapple reduction, tajín, fresh lime, orange, lemon

Ilegal Joven Mezcal, fresh orange, lemon, lime juice, homemade tamarindo syrup, organic cane sugar syrup, fresh lime, lemon, orange

Habanero infused Cazadores Tequila, Chambord, triple sec, citrus mix, agave nectar

Ilegal Mezcal, Ancho Reyes Chile Liqueur, agave nectar, orange bitters

Bacardi Silver Rum, fresh mint leaves, fresh squeezed lime juice, simple syrup, soda water splash. Flavored Mojito – Coconut, pineapple blackberry, raspberry, or strawberry

Ilegal Joven Mezcal, ginger beer, lime juice

Pineapple blended with coconut, Bacardi Rum. Flavored Piña Colada – Strawberry, raspberry, wildberry, mango, peach, or passion fruit

Fresh fruit juices, brandy, mix of red wine

Cazadores Tequila, citrus mix, Squirt, simple syrup

Cachaça liquor, fresh lime juice, passion fruit purée, homemade simple syrup

Mix of tequila, rum, gin, vodka, fresh juices, and fruit in a boat

5 margaritas. Watermelon (tequila), Mango Passion Fruit (tequila), Guava (tequila) Tamarindo (mezcal), Blackberry (mezcal)

Ilegal Joven, Wahaka Reposado, Scorpion Silver

Cazadores Silver, Reposado, Añejo

Cincaro Silver, Reposado, Añejo

Clase Azul Guerrero, Clase Azul, Gran Patrón Smoky

Includes bell peppers and onions. Corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, & lettuce with sour cream & guacamole. Choose: Chicken, pork, steak, or shrimp

Baked flour taco shell, iceberg lettuce, cheddar cheese, diced tomatoes, sour cream, guacamole, & choice of beans. Choose: Picadillo, shredded chicken, or ground beef. Substitute: Grilled chicken, grilled steak, or shrimp

Chicken, Mexican rice, cheese, onion, & mushroom, with a light tomato sauce

Skirt steak, refried beans, Mexican rice, & guacamole

Grilled chicken, bacon, lettuce, pico de gallo, avocado, sour cream, white rice, & black beans

With black beans, white rice, pico de gallo, lettuce, avocado, & cheese. Choose: Picadillo, shredded chicken, or ground beef

Three eggs, corn tortillas, molcajete salsa, Mexican rice, & black beans

Three eggs, chorizo, Mexican rice, & black beans

Flour tortilla, Mexican rice, refried beans, molcajete sauce, salsa verde, Jack and cheddar cheese, sour cream. Served with lettuce and tomato on top. Choose: Picadillo, shredded chicken, or ground beef

With Mexican rice, black beans, & house salsa. Choose 2: Pastor, carne asada, or carnitas

Pork, black beans, rice, & guacamole

Small items: Enchilada, taco, or tamale (picadillo or shredded chicken). Large items: Chimichanga (with sour cream), burrito, or chile relleno

Choose a shell: Soft corn, soft flour, or crunchy corn. Choose: Picadillo, shredded chicken, or ground beef

Choose: Picadillo, shredded chicken, or ground beef

Choose: Picadillo, chicken, or ground beef

Choose: Picadillo, chicken, or ground beef

Espadin Angustifolia. Deep agave aromas, and hints of green apple, citrus, and white pepper. Lingering heat and sweet agave feel

Espadin Angustifolia. Aged in oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee, and hints of vanilla on the palate. The mouth feel is velvety throughout

Espadin Angustifolia. Floral & fruity, notes of pineapple

Espadin Angustifolia. Sweet and floral, with milk chocolate, vanilla, and honeysuckle flavors. Rich notes of roasted agave, earth, and a light sutble smoke

Espadin Angustifolia. Floral and smoky, offering notes of agave and tobacco. Smooth. Roasted agave, vanilla, butterscotch, oak, and a light smoke

Barril, Espadin; Angustifolia, Karwinskii. Darker and sweeter flavor. Floral notes, chocolate, caramel, and spice with a velvety soft finish

Espadin Angustifolia. Floral, smoky, and fruit flavor notes

Espadin Angustifolia. Smoky, earthy, and floral flavor notes

Cenizo Durangensis. Aromas of orange peel and floral notes. The palate has flavors of mesquite, barbequed meats, and dark chocolate

Cenizo Durangesis. Floral aromas that mix with leather and wet clay. The flavor is buttery with notes of coriander and fruit

Tobala. Sweet and floral, with a distinctive herbaceousness. The palate notes of mango and pineapple, grass, as well as cinnamon and allspice. The creamy finish, with more tropical fruit, herbal notes, and hints of caramel and cloves

Espadin Angustifolia. Spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers

Espadin Angustifolia. Nose of fruity aromatics, a hint of honey, vanilla, and roasted agave

Espadin Angustifolia. Spicy and peppery palate opens up to leather, agave notes, and hints of dried fruit

Americana, Angustifolia, Karwinskii, Potatorum. Rich, full-bodied, fruity. Mild and nice to the nose. Touch of sweetness, not a lot of smoke

Salmiana Agave. Pleasant mineral notes and a soft presence of cooked agave, hints of white flowers, freshly cut cane, pear, apple, and grapefruit

Espadin Angustifolia. Tropical fruit, salinity, and a hint of smoky barbecue sauce

Espadin Angustifolia. Balanced nose of apple aromas and espadin agave. Fruity notes and a hint of sapote fruit. Hints of mango and sapote, and a soft hint of wood

Salmiana San Lu. Complex nose of celery salt, seawater, and tangerine zest. Tones of grilled pineapple and toasted jalapeño. A bit of heat but lots of sweet fruit. Good sipping mezcal

Espadin Angustifolia. Wild fruits. Sweet with some orange peel, cream, and sage. Balanced smoke & not too hot

Espadin Angustifolia. Tropical fruit and herbaceous notes. A deep well of herbal flavors, complex and yet approachable

Tobala Potatorum. Sweet, fruity nose, with a mango and cinnamon taste and a long, extra smooth finish

Castilla Angustifolia. Viscous. A fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb

Espadin Angustifolia. Nose of basil, lemon, ocean, and fruit. Almost scotch-like in its smoky taste

Weber Blue Agave. Technically a Tequila. Smoky and sweet, with a clear grapefruit note and some saltiness to it

Espadin Angustifolia. Spiced, smoky aromas with hints of chipotle, earth, oak, and cigar leaves. Ash-like palate with sweet spices, agave, notes of paprika, and wood resin. Long, spicy finish with fragrant woods

Dasylirion Wheeleri. Notes of black pepper spice, earth, mineral, and wet stone

Espadin Angustifolia. Flavor notes of pepper, vanilla, and a slightly artificial lime taste

Angustifolia, Karwinskii, Rhodacantha. Smoky with lots of herbal tones. A light hint of citrus and vanilla. Smooth, fruity, and likable

Espadin Angustifolia. Almost rum-like, with cinnamon, clove, nutmeg, and flamed orange on top of agave flavour. Very smooth but in no way boring

Espadin Angustifolia. Notes of fresh agave, clove, and roasted cashew

Cuishe Karwinskii. Green vegetal notes in the mouth and a dry smoky finish

Tobasiche Karwinskii. Botanical. Light on the palate with strong notes of anise and minerality

Espadin Angustifolia. Sage, fennel and creamed corn. Sweet vanilla bean, cream cheese frosting. Pepper, snap pea, green beans, cabbage, minerality

Espadin Angustifolia. Aroma of lightly toasted bread and green apple. Warm sugar notes, light hints of cinnamon. Palate: Strong oak tones. Black peppery spice on the front of the tongue. Dried tobacco leaves and sawdust flavors

Espadin Angustifolia. Earthy clay notes, moderate smoke, and fresh green herbs

Espadin Angustifolia. Delicate taste of wood smoke and green pepper scents. Flavor profile: tobacco, tar, and pine

Espadin Angustifolia. Flavor notes of pepper, vanilla, and a slightly artificial lime taste

Espadin Angustifolia. Deep agave aromas, and hints of green apple, citrus, and white pepper. Lingering heat and sweet agave feel

Tobla Potatorum. Crisp and tangy agave flavors with a respectable zip of smoke and earthiness. With just a bit of spicy burn at the end. It is a subtle and easy introductory to Mezcal

Espadin Angustifolia. Aged in oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee, and hints of vanilla on the palate. The mouth feel is velvety throughout

Espadin Angustifolia. Notes of smoke and black pepper lead to long silky finish

Espadin Angustifolia. Nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish

Espadin Angustifolia. Complex taste with lots of citrus and a long, smooth finish with overtones of mint

Blue Agave. Flavor profile builds up from the aroma with herbs, sea-salt caramel, dried apples and apricots, vanilla, and more wood. The finish is medium length, smooth, and aromatic

Wild maguey Cenizo Durangensis. Notes of raw peanut, smoke, new apples, and wood

Espadin Angustifolia. Hot, flat, and smooth, with a slight agave sweetness that is more like a tequila

Espadin Angustifolia. Full bodied aromatic blend of chamomile, caramel, and grass. Hints of caramelized butter, marzipan, and banana bread

Espadin Angustifolia. Orange blossom, honeydew, and fresh olives. Hints of anise, apple, and orange oils with high salinity

Espadin Angustifolia. Sweet and classically smoky on the nose, heavy with citrus notes

Espadin Angustifolia. Blossom, touch of wood

Espadin Angustifolia. Rich aromas of lemongrass and herb of grace, with notes of cane sugar. Its flavor displays strong citrus notes with herbaceous tones

Espadin Angustifolia. Agave, nutty, corn, and toasty flavor notes

Espadin Angustifolia. Honey, roasted plantain, pineapple, ash, lime pulp, mint, thyme, marjoram, anise, granite, salt air, gardenia, peony

Patrón Silver Tequila, Patrón Citrónge Orange, Grand Marnier, fresh orange, lemon, lime juice, agave nectar

Patrón Silver, Aperol, triple sec, citrus mix, agave nectar

Patrón Silver, Reposado, Añejo

Gluten free, organic homemade house mix, tequila

Gluten free, organic homemade house mix, tequila. Offered on the rocks or blended. Add a flavor – strawberry, mango, peach, raspberry, guava, passion fruit, guanabana, or coconut

Patrón Tequila, squeezed lime juice, agave nectar

Tanteo Jalapeño Tequila, Cointreau, fresh lime juice, agave nectar, fresh lime, lemon, orange. Substitute mezcal for a surprise

Lunazul Tequila, Cointreau, mango, tajín, chamoy

Lunazul Tequila, agave nectar, fresh watermelon, and triple sec

Ilegal Joven Mezcal, fresh blackberry, agave, fresh lime, lemon, orange

Ilegal Joven Mezcal, fresh squeezed lime, lemon, orange juice, agave nectar

Cazadores Blanco Tequila, hibiscus syrup, triple sec, citrus mix, nectar

Ilegal Mezcal, grilled pineapple reduction, tajín, fresh lime, orange, lemon

Ilegal Joven Mezcal, fresh orange, lemon, lime juice, homemade tamarindo syrup, organic cane sugar syrup, fresh lime, lemon, orange

Habanero infused Cazadores Tequila, Chambord, triple sec, citrus mix, agave nectar

Ilegal Mezcal, Ancho Reyes Chile Liqueur, agave nectar, orange bitters

Bacardi Silver Rum, fresh mint leaves, fresh squeezed lime juice, simple syrup, soda water splash. Flavored Mojito – Coconut, pineapple blackberry, raspberry, or strawberry

Ilegal Joven Mezcal, ginger beer, lime juice

Pineapple blended with coconut, Bacardi Rum. Flavored Piña Colada – Strawberry, raspberry, wildberry, mango, peach, or passion fruit

Fresh fruit juices, brandy, mix of red wine

Cazadores Tequila, citrus mix, Squirt, simple syrup

Cachaça liquor, fresh lime juice, passion fruit purée, homemade simple syrup

Mix of tequila, rum, gin, vodka, fresh juices, and fruit in a boat

5 margaritas. Watermelon (tequila), Mango Passion Fruit (tequila), Guava (tequila) Tamarindo (mezcal), Blackberry (mezcal)

Ilegal Joven, Wahaka Reposado, Scorpion Silver

Cazadores Silver, Reposado, Añejo

Cincaro Silver, Reposado, Añejo

Clase Azul Guerrero, Clase Azul, Gran Patrón Smoky

Choose a shell: Soft corn, soft flour, or crunchy corn. Choose: Picadillo, shredded chicken, or ground beef

Choose: Picadillo, shredded chicken, or ground beef

Choose: Picadillo, chicken, or ground beef

Choose: Picadillo, chicken, or ground beef

Chicken, Jack cheese, chipotle, cabbage, black beans, deep fried in a rolled tortilla, with chipotle ranch on the side

Three large scallops, garlic butter, caper cream, avocado, bacon bits, baked in a corn tortilla shell

Made at your table. Avocado, tomato, onion, cilantro, lime, spices. Add raw jalapeños for an extra kick

Stuffed with Monterey Jack cheese, cream cheese, queso fresco, pico de gallo on the side

Chicken, Jack cheese, tortillas, deep fried and topped with sour cream guacamole

Ten crunchy chicken wings with homemade chipotle ranch sauce, and spicy sauce on the side

Queso Oaxaca, queso dip, salsa verde, chorizo in a mezcal-fired molcajete stone with fresh corn tortillas

Served in an iron cask. Grilled corn, cotija cheese, chile powder with crema

House chips, choice of shredded chicken or ground beef, picadillo, black beans, jalapeños, house queso, cheddar Jack cheeses, pico de gallo, guacamole, sour cream. Substitute: Grilled chicken, grilled steak, or shrimp

Shrimp in fresh lime juice, pico de gallo, avocado, lime wedges, three flat corn tostadas

A warm blend of selected cheeses, spinach, chiles

Wings, nachos, quesadillas, refried beans, flautas, chicken taquitos, taquitos rancheros, green onions, tomato, jalapeños, sour cream, guacamole

Cheddar cheese, Monterey Jack, onions, tomato, guacamole, sour cream. Choose: Picadillo, shredded chicken, or ground beef. Substitute: Grilled chicken, grilled steak, or shrimp

Tortilla strips, Monterey Jack, chicken broth, diced chicken breast, diced avocado

Scallops, mussels, shrimp, clams, mahi mahi, octopus, lime in a homemade seafood broth. Onion cilantro mix, with fresh diced jalapeño on the side

Arcadian lettuce mix, cherry tomatoes, bacon, strawberries, blue cheese crumbles, raspberry dressing, balsamic dressing, marinated skirt steak, grilled red onion rings. Substitute: Pollo mezcal

Baked flour taco shell, iceberg lettuce, cheddar cheese, diced tomatoes, sour cream, guacamole, choice of beans. Choose: Picadillo, shredded chicken, or ground beef. Substitute: Grilled chicken, grilled steak, or shrimp

Grilled chicken, black beans, rice, Arcadian lettuce mix, bell peppers, grilled onions, diced tomatoes, Jack cheese, cheddar cheese, guacamole sour cream. Substitute: Grilled steak or shrimp

Add a flaming show

Add a flaming show

Grilled veggie mix and white rice. Add a flaming show

Two meats max. Add: Any third meat. Flaming show included

Three meats max. Flaming show included

Scallops, mushrooms, caper sauce, the traditional red and green peppers, onions. Corn or flour tortillas. Add a flaming show

Grilled chicken, grilled onions, cilantro

Marinated pork, grilled onions, cilantro

Oaxaca cheese, ribeye, grilled onion, poblano peppers, avocado

Grilled steak, green peppers, grilled onions, cilantro

Tofu, pico de gallo, cabbage, cilantro-lime dressing, rancho beans, white rice

Carnitas, onions, cilantro

Pico de gallo, cabbage, cilantro-lime dressing, rancho beans, white rice

Pico de gallo, cabbage, cilantro-lime dressing, rancho beans, white rice

Cheese, picadillo, shredded chicken, or ground beef

Picadillo, shredded chicken, or ground beef

Picadillo or shredded chicken

Picadillo, shredded chicken, or ground beef

Bean cheese, picadillo, shredded chicken, or ground beef

Cheese

Shrimp, Mexican rice, black beans, avocado, cheddar cheese, pico de gallo, homemade crema sauce

Mole sauce, Monterey Jack, Mexican rice, black beans. Choose: Picadillo, shredded chicken, or ground beef

Crema sauce, cheddar, Mexican rice, black beans. Choose: Picadillo, shredded chicken, or ground beef

Grilled chicken, chipotle sauce, mixed with pico de gallo. Monterey Jack, cheddar cheese, salsa verde, refried beans, Mexican rice

Crab, pico de gallo, Monterey Jack, salsa verde, chipotle sauce, Mexican rice, black beans, avocado

Marinated skirt steak, Mexican rice, refried beans, three sauces: molcajete, queso dip, and salsa verde. Served with grilled onion, jalapeño, lettuce, and pico de gallo on the side

Pastor, Mexican rice, refried beans, salsa verde, green onion, sour cream, cotija cheese

Grilled chicken, white rice, whole beans, and jalapeño cream cheese cooked with the chicken. Served with lettuce, pico de gallo, and crema sauce on top

Flour tortilla, Mexican rice, refried beans, molcajete sauce, salsa verde, Jack and cheddar cheese, sour cream. Served with lettuce and tomato on top. Choose: Picadillo, shredded chicken, or ground beef

Iceberg lettuce, corn salsa, steamed mixed veggies, rancho beans, white rice

Fresh spinach, sautéed mushrooms, pico de gallo, white rice, rancho beans, Monterey Jack, sour cream, verde sauce

Sautéed mixed veggies, spinach, black beans, white rice, salsa verde, tomato, cotija cheese

Portabella mushrooms, sundried tomatoes, flour tortilla, Monterey Jack, cheddar, guacamole, pico de gallo

Charbroiled adobo chicken breast, Mexican rice, black beans, guacamole

Sautéed chicken in house mole, Mexican rice, black beans

Sautéed chicken, arroz con pollo sauce, Mexican rice, Jack cheese, mushrooms, onion

Sautéed chicken in jalapeño cream cheese sauce with white rice, onions, bell peppers, mushrooms, carrots

Shrimp or scallops, light tomato sauce, onions, mushrooms, Mexican rice, Jack cheese

Shrimp, pico de gallo, avocado, shrimp au jus, lime juice, two corn tostadas

Eight bacon-wrapped shrimp, Jack cheese, onions, bell peppers, black beans, Mexican rice

8 oz flame-grilled salmon, white rice, and grilled veggies

Grilled shrimp served with jalapeño cream sauce, white rice, onions, bell peppers, mushrooms, carrots

Shrimp skewers, crab enchilada, mixed veggies, white rice, cherry tomatoes, Sherry wine sauce

Skirt steak, grilled green onion, refried beans, Mexican rice, guacamole, jalapeño

Skirt steak, mushroom, onion, and shrimp sautéed in garlic and chile butter. Served with Mexican rice, black beans

Grilled 10 oz. skirt steak, poblano, Mexican rice, black beans, cheese enchilada, grilled onion

Carnitas, grilled green onion, refried beans, Mexican rice, guacamole, jalapeño

Grilled chicken or steak, mushrooms, onions, salsa molcajete, Mexican rice, black beans, Jack cheese, green onion. Served in a stone mortar. Choose: Chicken or steak. Add: Extra side of meat or shrimp

Skirt steak or pastor, black beans, queso Oaxaca, pork au jus, cabbage, tomato wedges, red onion, sliced avocado, Tlayuda tortilla, chorizo, sour cream

Slow-braised pork, chili verde sauce (green), Mexican rice, black beans

Beef patty, American cheese, green leaf lettuce, onion, tomato. Served with French fries

Beef patty, Jack cheese, house sauce, sliced pineapple, lettuce, onion, tomato, jalapeños. Served with French fries

Layered vanilla ice cream, Oreos, cookie crumbles, strawberries, whipped cream, mint

Fried batter, seasonal filling, cinnamon, sugar

Eggs milk, with a syrup crust on top

Chocolate, eggs, milk, with a syrup crust on top

Strawberry or chocolate ice cream in a corn flake crust. Served in a waffle bowl

Includes bell peppers and onions. Corn or flour tortillas, Mexican rice, choice of beans, pico de gallo, cheese, lettuce with sour cream guacamole. Choose: Chicken, pork, steak, or shrimp

Baked flour taco shell, iceberg lettuce, cheddar cheese, diced tomatoes, sour cream, guacamole, choice of beans. Choose: Picadillo, shredded chicken, or ground beef. Substitute: Grilled chicken, grilled steak, or shrimp

Chicken, Mexican rice, cheese, onion, mushroom, with a light tomato sauce

Skirt steak, refried beans, Mexican rice, guacamole

Grilled chicken, bacon, lettuce, pico de gallo, avocado, sour cream, white rice, black beans

With black beans, white rice, pico de gallo, lettuce, avocado, cheese. Choose: Picadillo, shredded chicken, or ground beef

Three eggs, corn tortillas, molcajete salsa, Mexican rice, black beans

Three eggs, chorizo, Mexican rice, black beans

Flour tortilla, Mexican rice, refried beans, molcajete sauce, salsa verde, Jack and cheddar cheese, sour cream. Served with lettuce and tomato on top. Choose: Picadillo, shredded chicken, or ground beef

With Mexican rice, black beans, house salsa. Choose 2: Pastor, carne asada, or carnitas

Pork, black beans, rice, guacamole

Small items: Enchilada, taco, or tamale (picadillo or shredded chicken). Large items: Chimichanga (with sour cream), burrito, or chile relleno

Espadin Angustifolia. Deep agave aromas, and hints of green apple, citrus, and white pepper. Lingering heat and sweet agave feel

Espadin Angustifolia. Aged in oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee, and hints of vanilla on the palate. The mouth feel is velvety throughout

Espadin Angustifolia. Floral fruity, notes of pineapple

Espadin Angustifolia. Sweet and floral, with milk chocolate, vanilla, and honeysuckle flavors. Rich notes of roasted agave, earth, and a light sutble smoke

Espadin Angustifolia. Floral and smoky, offering notes of agave and tobacco. Smooth. Roasted agave, vanilla, butterscotch, oak, and a light smoke

Barril, Espadin; Angustifolia, Karwinskii. Darker and sweeter flavor. Floral notes, chocolate, caramel, and spice with a velvety soft finish

Espadin Angustifolia. Floral, smoky, and fruit flavor notes

Espadin Angustifolia. Smoky, earthy, and floral flavor notes

Cenizo Durangensis. Aromas of orange peel and floral notes. The palate has flavors of mesquite, barbequed meats, and dark chocolate

Cenizo Durangesis. Floral aromas that mix with leather and wet clay. The flavor is buttery with notes of coriander and fruit

Tobala. Sweet and floral, with a distinctive herbaceousness. The palate notes of mango and pineapple, grass, as well as cinnamon and allspice. The creamy finish, with more tropical fruit, herbal notes, and hints of caramel and cloves

Espadin Angustifolia. Spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers

Espadin Angustifolia. Nose of fruity aromatics, a hint of honey, vanilla, and roasted agave

Espadin Angustifolia. Spicy and peppery palate opens up to leather, agave notes, and hints of dried fruit

Americana, Angustifolia, Karwinskii, Potatorum. Rich, full-bodied, fruity. Mild and nice to the nose. Touch of sweetness, not a lot of smoke

Salmiana Agave. Pleasant mineral notes and a soft presence of cooked agave, hints of white flowers, freshly cut cane, pear, apple, and grapefruit

Espadin Angustifolia. Tropical fruit, salinity, and a hint of smoky barbecue sauce

Espadin Angustifolia. Balanced nose of apple aromas and espadin agave. Fruity notes and a hint of sapote fruit. Hints of mango and sapote, and a soft hint of wood

Salmiana San Lu. Complex nose of celery salt, seawater, and tangerine zest. Tones of grilled pineapple and toasted jalapeño. A bit of heat but lots of sweet fruit. Good sipping mezcal

Espadin Angustifolia. Wild fruits. Sweet with some orange peel, cream, and sage. Balanced smoke not too hot

Espadin Angustifolia. Tropical fruit and herbaceous notes. A deep well of herbal flavors, complex and yet approachable

Tobala Potatorum. Sweet, fruity nose, with a mango and cinnamon taste and a long, extra smooth finish

Castilla Angustifolia. Viscous. A fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb

Espadin Angustifolia. Nose of basil, lemon, ocean, and fruit. Almost scotch-like in its smoky taste

Weber Blue Agave. Technically a Tequila. Smoky and sweet, with a clear grapefruit note and some saltiness to it

Espadin Angustifolia. Spiced, smoky aromas with hints of chipotle, earth, oak, and cigar leaves. Ash-like palate with sweet spices, agave, notes of paprika, and wood resin. Long, spicy finish with fragrant woods

Dasylirion Wheeleri. Notes of black pepper spice, earth, mineral, and wet stone

Espadin Angustifolia. Flavor notes of pepper, vanilla, and a slightly artificial lime taste

Angustifolia, Karwinskii, Rhodacantha. Smoky with lots of herbal tones. A light hint of citrus and vanilla. Smooth, fruity, and likable

Espadin Angustifolia. Almost rum-like, with cinnamon, clove, nutmeg, and flamed orange on top of agave flavour. Very smooth but in no way boring

Espadin Angustifolia. Notes of fresh agave, clove, and roasted cashew

Cuishe Karwinskii. Green vegetal notes in the mouth and a dry smoky finish

Tobasiche Karwinskii. Botanical. Light on the palate with strong notes of anise and minerality

Espadin Angustifolia. Sage, fennel and creamed corn. Sweet vanilla bean, cream cheese frosting. Pepper, snap pea, green beans, cabbage, minerality

Espadin Angustifolia. Aroma of lightly toasted bread and green apple. Warm sugar notes, light hints of cinnamon. Palate: Strong oak tones. Black peppery spice on the front of the tongue. Dried tobacco leaves and sawdust flavors

Espadin Angustifolia. Earthy clay notes, moderate smoke, and fresh green herbs

Espadin Angustifolia. Delicate taste of wood smoke and green pepper scents. Flavor profile: tobacco, tar, and pine

Espadin Angustifolia. Flavor notes of pepper, vanilla, and a slightly artificial lime taste

Espadin Angustifolia. Deep agave aromas, and hints of green apple, citrus, and white pepper. Lingering heat and sweet agave feel

Tobla Potatorum. Crisp and tangy agave flavors with a respectable zip of smoke and earthiness. With just a bit of spicy burn at the end. It is a subtle and easy introductory to Mezcal

Espadin Angustifolia. Aged in oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee, and hints of vanilla on the palate. The mouth feel is velvety throughout

Espadin Angustifolia. Notes of smoke and black pepper lead to long silky finish

Espadin Angustifolia. Nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish

Espadin Angustifolia. Complex taste with lots of citrus and a long, smooth finish with overtones of mint

Blue Agave. Flavor profile builds up from the aroma with herbs, sea-salt caramel, dried apples and apricots, vanilla, and more wood. The finish is medium length, smooth, and aromatic

Wild maguey Cenizo Durangensis. Notes of raw peanut, smoke, new apples, and wood

Espadin Angustifolia. Hot, flat, and smooth, with a slight agave sweetness that is more like a tequila

Espadin Angustifolia. Full bodied aromatic blend of chamomile, caramel, and grass. Hints of caramelized butter, marzipan, and banana bread

Espadin Angustifolia. Orange blossom, honeydew, and fresh olives. Hints of anise, apple, and orange oils with high salinity

Espadin Angustifolia. Sweet and classically smoky on the nose, heavy with citrus notes

Espadin Angustifolia. Blossom, touch of wood

Espadin Angustifolia. Rich aromas of lemongrass and herb of grace, with notes of cane sugar. Its flavor displays strong citrus notes with herbaceous tones

Espadin Angustifolia. Agave, nutty, corn, and toasty flavor notes

Espadin Angustifolia. Honey, roasted plantain, pineapple, ash, lime pulp, mint, thyme, marjoram, anise, granite, salt air, gardenia, peony