Mimi Jujeom

We have generously (100% sincere) included boiled beef tripe, pork belly, and fresh vegetables.

The savory taste of pork ribs remains the same, fried to a crispy texture! It pairs perfectly with beer with its sweet and salty balance.

A savory pancake made with well-fermented kimchi, generously filled with squid, shrimp, and clams.

We serve grilled cod roe with refreshing cucumber, creamy avocado, and kelp for a savory and delicious dish.

Wu Samgyeop, full of the scent of fire, meets the special spicy seasoning and quattro cheese, creating a savory and chewy rose tteokbokki!

Soft and chewy squid and sea snails mixed with crunchy vegetables, seasoned with a tangy, sweet, and spicy sauce!

Two carefully grilled semi-dried squids, each grilled with care over direct flame to a crispy texture!

A popular Korean snack! Crispy roasted dried pollack fillets and deep-fried pollack skin.