The Cactus Club in Palm Desert

Mixed greens, sliced tomatoes, basil, sliced buffalo mozzarella with pesto vinaigrette and balsamic glaze

Grilled Brioche toast topped with bruschetta and drizzled with balsamic glaze

Roasted beets, candied walnuts and bleu cheese crumbles over mixed greens with an orange herb vinaigrette

Pork pot stickers with Asian slaw and ponzu sauce

Mild whitefish, hand dipped in our tempura batter and fried. Topped with shredded cabbage, Pico de Gallo and chipotle aioli

Shredded cabbage, diced avocado, Pico de Gallo and crema with a side of salsa

Ahi tuna, seared and served medium rare with Asian slaw and miso ginger sauce

Crisp breaded chicken strips with ranch dressing and buffalo sauce

Sautéed and served with a piccatta sauce

Ahi tuna seared medium rare and served with a ginger miso sauce, Asian slaw, jasmine rice, wasabi and pickled ginger

Two large whitefish filets hand dipped in beer tempura batter and served with chips (fries) and coleslaw

Shrimp and penne pasta tossed with bruschetta and white wine butter. Topped with parmesan cheese and drizzled with balsamic glaze

Chicken breast coated with Italian bread crumbs then topped with melted mozzarella. Served over pasta with marinara sauce and fresh vegetables

Chicken breast lightly dusted in flour and sautéed with spinach and topped with a beurre blanc sauce

Dry rubbed beef brisket, slow roasted and served with mashed potatoes and vegetables

Juicy rib eye, simply grilled and topped with house garlic herb butter

Chef's meatloaf with vegetables and house mashed potatoes

Mixed greens, sliced tomatoes, basil, sliced buffalo mozzarella with pesto vinaigrette and balsamic glaze

Grilled Brioche toast topped with bruschetta and drizzled with balsamic glaze

Roasted beets, candied walnuts and bleu cheese crumbles over mixed greens with an orange herb vinaigrette

Pork pot stickers with Asian slaw and ponzu sauce

Mild whitefish, hand dipped in our tempura batter and fried. Topped with shredded cabbage, Pico de Gallo and chipotle aioli

Shredded cabbage, diced avocado, Pico de Gallo and crema with a side of salsa

Ahi tuna, seared and served medium rare with Asian slaw and miso ginger sauce

Crisp breaded chicken strips with ranch dressing and buffalo sauce

Sautéed and served with a piccatta sauce

Ahi tuna seared medium rare and served with a ginger miso sauce, Asian slaw, jasmine rice, wasabi and pickled ginger

Two large whitefish filets hand dipped in beer tempura batter and served with chips (fries) and coleslaw

Shrimp and penne pasta tossed with bruschetta and white wine butter. Topped with parmesan cheese and drizzled with balsamic glaze

Chicken breast coated with Italian bread crumbs then topped with melted mozzarella. Served over pasta with marinara sauce and fresh vegetables

Chicken breast lightly dusted in flour and sautéed with spinach and topped with a beurre blanc sauce

Dry rubbed beef brisket, slow roasted and served with mashed potatoes and vegetables

Juicy rib eye, simply grilled and topped with house garlic herb butter

Chef's meatloaf with vegetables and house mashed potatoes