Yeonnam Toma Shinsegae Times Square Branch

Handmade traditional Korean-style pork cutlet made by pounding pork loin and coating it with breadcrumbs

Pasta with basil and mentaiko in oil sauce

A rice bowl topped with domestic sirloin, one shrimp, crispy on the outside and moist on the inside, fried with soy sauce and half-cooked egg

A donburi dish made with domestically sourced sirloin that is low-temperature aged, creating a crispy exterior and moist interior tonkatsu, topped with soy sauce and half-cooked egg.

A rice bowl topped with three large shrimp tempura, crispy fried and served with special soy sauce and half-cooked egg

Japanese-style homemade curry topped with domestically sourced premium pork tenderloin

Homemade curry topped with Japanese-style tonkatsu

Rice bowl topped with grilled pork belly coated in a special Japanese soy sauce

A hot pot dish with a spicy broth made with soy sauce and kimchi, topped with tonkatsu and egg

A salmon rice bowl made with fresh Norwegian salmon prepared daily

Pasta with large shrimp and seafood in homemade tomato sauce

Chinese-style pasta with spicy cream sauce stir-fried with beef brisket on a hot plate

Pasta with cream sauce topped with grilled salmon fillet