Jeju Oktap Gaegum Branch

The most delicious meat is made up of prime galbi meat attached to the bone

A cut using only the pork belly attached to the ribs, known for its proper marbling and excellent chewy taste

Made of ribs and neck, this shoulder area has a rich and savory taste when grilled.

Jeju black pork belly that is even more delicious by alternating 336 hours of wet aging, dry aging, and aging

A cut of meat with evenly distributed fat and good marbling, overflowing with juicy and meaty flavor

The finest cuts of aged Galmaegisal, Hangjeongsal, and Gabrisal, prepared using the Jeju Oktop method.

You can enjoy a sweet, nutty, and chewy taste as the special sauce seeps through the dense knife cuts.

A spicy shrimp soybean paste stew with fresh shrimp caught in Jeju, featuring a refreshing broth and generous chunks of shrimp

Black pork meat and domestic kimchi are aged and boiled to perfection, creating a delicious black pork kimchi stew.

Mulnaengmyeon with delicious and refreshing broth, topped with our specially developed sauce

Bibim Naengmyeon is a delicious dish where buckwheat noodles and special sauce meet. It is excellent when eaten with meat!

Crab bibimbap made with a sauce made from crab directly at Jeju Oktop, which is savory and has a deep flavor.

Nurungji soup made with freshly pressed nurungji as a clean finish dessert after eating meat

Delicious eggs with cod roe!! A must-try when mixed with rice!

White rice made with the golden ratio of rice and glutinous rice