Yakiniku Toraji Kunitachi
焼肉トラジ 国立店 / Yakiniku Toraji Kunitachi Ten
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Expérience de barbecue raffinée au restaurant Yakiniku Toraji de Kunitachi
Points forts
Évaluation
Avis
Photo
Menu
Satisfying combination of two kinds of tongue salts, black Japanese beef, and cold noodles.
This course allows you to fully enjoy Toraji's specialties, such as specially selected meat and tongue salt - thick cut.
You can taste everything from sirloin nigiri to special meat and lobster.
Chile/Chardonnay, Pinot Noir Fresh/Dry Recommended: Hormone Salt Half…2,750 yen
Chile / Pais Fresh / Fruity Recommended: Tenderloin Salt
California/Chardonnay, Pinot Noir Elegant/Dry Recommended: Upper Tongue
France / Pinot Noir, Chardonnay, Pinot Meunier Elegant / Complex Recommended: Tongue Salt (Thick Cut) / Half… 8,580 yen
New Zealand / Sauvignon Blanc, refreshing recommendation: salad, seafood - 880 yen
Chile / Chardonnay with body / Recommended balance: pork, offal - 880 yen
France / Viognier, Grenache Blanc, other smooth / fruity. Recommended: beef tongue, shrimp, lobster.
California / Chardonnay with a rich flavor / Recommended: Kalbi salt, Hormone, Pork
New Zealand / Pinot Noir vibrant / moist recommended: fillet type / glass…880 yen
Chile / Cabernet Sauvignon, robust / juicy. Recommended: Kalbi, Harami. Glass... 880 yen
France / Carignan, Syrah, other full-bodied / spicy. Recommended: Upper rib type.
Spain / Tempranillo rich / juicy Recommended: Flank, Tenderloin
California/Zinfandel, Petit Sirah, other rich/spicy. Recommended: Diamond Cut
Argentina / Malbec, Merlot, Cabernet Sauvignon rich / smooth recommended: Harami type, Filet type
Washington/Cabernet Sauvignon, Merlot, Malbec rich/elegant recommended: premium kalbi
Australia / Shiraz rich / spicy Recommended: Special thick-cut flank steak
Italy/Sangiovese Grosso Floral/Elegant Recommended: Special Tenderloin, Special Thick Cut Skirt Steak
France / Pinot Noir Elegant / Smooth Recommended: Special Tenderloin
California/Cabernet Sauvignon, Petit Syrah, rich/elegant. Recommended: special sirloin, special thick-cut harami.
California/Cabernet Sauvignon, Petit Verdot, Cabernet Franc rich/elegant Recommended: Special Selected Black Wagyu Taji Sashimi
Glass... 660 yen Bottle... 3,080 yen
360ml
Barley / Miyazaki / 25 degrees, 4-go bottle (720ml) … 5,500 yen
Barley/Miyazaki/40 degrees
Rice/Kumamoto/25 degrees, 4-go bottle (720ml)…5,500 yen
Sweet potato / Kagoshima / 25 degrees, 4 go bottle (720ml) … 5,500 yen
Gifu Prefecture / Alcohol 15% / Sake Meter Value +2 / Rice Polishing Ratio: 60%
Kochi Prefecture / Alcohol 15% / Sake Meter Value +5 / Rice Polishing Ratio: 55%
Each
Each
Black Wagyu Sirloin / 200g
160g
160g
320g. Please ask the staff for details.
Half: 550 yen
Half: 490 yen
Half: 490 yen
Half: 490 yen
Kimchi of bellflower root
Fresh kimchi with seasonal fruits
Toraji's style is 30 LINE.
Please refrain from consuming this if you are not feeling well, if you are a child, an elderly customer, or if you have a weakened immune system.
Kalbi, Harami, and Red Meat Roast, etc. / 370g
100g
160g
210g
Half: 1650 yen
Half: 2420 yen
[Limited] Available in limited quantities. Please ask the staff for more details. 150g
[Limited] Available in limited quantities. Please ask the staff for more details. 150g
150g *Sold out, sorry. One plate per group.
Small (100g)…1,320 yen Medium (160g)…1,760 yen Large (210g)…2,090 yen
If you want to enjoy the freshness of the ingredients. Recommended: Harami, Turami, Premium Mino
Rich and delicious, perfect with vegetables and rice. Recommended: Kalbi, Filet Loin
If you want to savor the richness of aged flavors. Recommended: Chukotsu Kalbi, Hormone
The small size is available for a discount of 200 yen (excluding tax).
The small size is available for a discount of 200 yen (excluding tax).
+380 yen
