Sammok Deungsim

Using premium Australian Wagyu with a marbling score of 6 or higher, the premium menu consisting of sirloin and flower rib is popular. The meat is trimmed for easy eating and grilled on a hot plate, boasting rich juices and a tender texture.

This is a place where you can enjoy wine with friendly service in a cozy space. The corkage fee policy also provides great satisfaction to wine enthusiasts.

It is a wagyu specialty restaurant that has been maintaining its place in Heukseok-dong for a long time, consistently loved by local residents and visitors.