Baeggangyangkkochi&Hwogwo
백강양꼬치&훠궈
| L | M | M | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Le bijou caché de Yongin, la rencontre entre les brochettes d'agneau authentiques et le hot pot
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Hotpot all-you-can-eat for 1 person at adult price, includes salad bar, vegetables, mushrooms, seafood, and meat (beef, lamb, pork). Unlimited refill available. Price per person: 20,000 KRW.
A dish where three types of vegetables grown from the ground are fried well and served with sauce
Approximately 3 pieces of lamb ribs weighing 300g each, sourced from young lambs.
A special menu with crispy, chewy, sweet and sour Beijing-style sweet and sour pork with glutinous rice flour coating
Spicy hot pot is a Sichuan dish from China where selected ingredients are stir-fried in a spicy seasoning. The 'ma' in mala shuangguo refers to a representative spice from the Sichuan region of China that gives a spicy and numbing taste.
Dumplings with thin and chewy skin, delicious taste
