Trattoria AL Casello da Giovanni

This small, unpretentious trattoria offers traditional Calabrian and Rednese cuisine prepared with fresh, seasonal local ingredients. A concise menu features flavorful home-style dishes, such as spaghetti with anchovies, tomatoes, and breadcrumbs, along with other seafood specialties. Guests appreciate the welcoming, family-run atmosphere and the staff’s careful explanations of dishes and ingredients, complemented by a selection of local and international wines.