Tachiyaki Tori et Nabe de Bœuf Urutora HANARE

【Choose from 5 levels of spiciness】 Mild/Medium/Hot/Very Hot/Extremely Hot. An original soup blended with spices such as Sichuan pepper and jujube, along with several types of 'sauce'. Enjoy an additional layer of flavor with the 'Seafood Mushroom Sauce'.

The rich flavor of the soup is enhanced by boiling whole chicken, chicken bones, green onions, and ginger at high heat for eight hours, allowing the collagen to dissolve.

Additional Ingredients ... Beef Offal 700 yen Burdock 150 yen Cabbage 350 yen Wood Ear Mushrooms 150 yen Chives 150 yen Tofu 150 yen Enoki Mushrooms 150 yen Final Dish ... Egg Rice Porridge 400 yen Champon Noodles 400 yen That Ramen 350 yen Cheese Risotto 450 yen

Wasabi Grilled, Mentaiko Grilled, Yuzu Pepper Grilled, Ume Shiso Grilled, Salt Lemon Grilled, Cheese Grilled

Tsukune / Cheese Tsukune / Moon Viewing Tsukune / Tsukune with Grated Daikon and Ponzu Sauce

Seseri 200 yen, Hatumoto 200 yen, Yagen cartilage 250 yen, Chouchin 250 yen, Chicken Harami 250 yen

Upper liver, heart, skin, gizzard, bonjiri

Beef Tongue 300 yen, Pork Belly 200 yen, Neck Meat 200 yen

Shishito 150 yen, Eggplant 200 yen, Donko Shiitake 150 yen

Tomato Roll Asparagus Roll