Imwonri Chogaeguksu

A recommended menu that showcases the artistry of all ingredients harmonizing together, including bossam, brisket, seafood, and vegetables. [Pairs well with chilled noodles]

A harmony of chicken broth simmered for a long time, tender chicken, and knife-cut noodles. The spicy and refreshing broth is exceptional, making you sweat.

A refreshing cold noodle dish made with chicken broth simmered for a long time with various ingredients, paired with homemade dongchimi (radish water kimchi) and seasoned with vinegar and mustard.

A combination of chicken broth simmered for a long time with various ingredients and homemade dongchimi. Chogye Bibim Guksu is further enhanced with a sweet and sour sauce.

Authentic herbal samgyetang made with plenty of medicinal herbs at a famous restaurant in Imwonhang, Samcheok!! Limited sale on Boknal

A generous stir-fry dish made with a large native chicken (1.7kg) and a special sauce.

[Reservation Required 2 Hours in Advance] A rich broth made with native chicken, abalone, and various herbal ingredients personally collected.

Thick and high-quality Chilean pork belly that never gets boring, no matter when you eat it.

A spicy stir-fried dish made with thick and high-quality Chilean pork belly and various vegetables that tantalizes the taste buds.

A rich chicken broth simmered for a long time, tender chicken, and the harmony of knife-cut noodles.

A rich chicken broth served with a bowl of rice. It truly gives you a refreshing feeling~

The flavor is enhanced by the chicken, which replaces the meat, and the combination of fernbrake and chili oil allows you to experience a deep taste.

A true soybean paste stew filled with large chunks of beef brisket. The thick broth makes you crave it again!

(October to April) Made with herbal broth and brisket for a deeper flavor.

Four fist-sized king dumplings that taste even better with cold noodles.