Crew's kitchen Kikuna
日本酒と魚 Crew's kitchen 菊名
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A hidden izakaya where you can enjoy a Japanese atmosphere and a wide selection of sake
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Includes an all-you-can-drink package for adults that includes about 8 kinds of authentic local sake! Our No.1 popular course! 7 dishes *2 hours all-you-can-drink included for 5.000 yen (tax included) *3000 yen is available for food only. *The picture may differ from the picture.
Includes 2 hours and 30 minutes of all-you-can-drink for adults, including about 8 kinds of authentic local sake! *For food only, the price is 3.500 yen. *The menu may differ from the picture.
Cruise Kitchen's most reasonable all-you-can-drink plan! All-you-can-drink plan for adults (2 hours) with about 8 kinds of authentic local sake! Only available from Sunday to Thursday.
You can enjoy 5 thick slices of sashimi, popular Caesar salad, fish and meat dishes, and more! and other dishes! Draft beer and Sake are also available!
From appetizers to main dishes, we are proud of our lineup! We offer seasonal dishes such as assorted sashimi and fish dishes! This is a lineup that will please you on special occasions, events, and important business entertainment.
Small draft is 500 yen (including tax)
A cocktail of draft beer and ginger ale!
Draft beer and cola cocktail
A cocktail of draft beer and tomato juice
Plum and shiso soda mix!
Junmai Daiginjo! We always have Eiko Fuji available throughout the four seasons.
Glass 800 yen
Japanese wine from Yamanashi Prefecture
Sparkling wine
Glass 800 yen
Juicy and tender breast meat! 4 pieces for 600 yen
Carefully selected large-sized horse mackerel with thick flesh!
It differs from the picture. No cheese.
At Crew's Kitchen, where fresh seafood is recommended, you can't miss the 'Sashimi'. We carefully select 5 types of seafood from the catch of the day, cut thick! It also includes the rare part of bluefin tuna called 'tenshi'! 890 yen per serving.
For those who want to fully enjoy sashimi! A beautiful assortment featuring 8 types of fresh fish that can be enjoyed visually as well! Of course, it includes authentic bluefin tuna! Available for 2 servings or more. *Reservation required.
For those who want a little bit of everything, a combination of 3 items! Served cut thick! A taste you can't find anywhere else!
Sashimi single item order rate No.1! Between red meat and toro.
Luxuriously made with the rare parts of the bluefin tuna! Served with seaweed. Please enjoy it with condiments!
High-quality red snapper sashimi! Since it uses carefully selected red snapper, it may be out of stock. We will prepare it upon prior reservation! Market price
A highly popular dish of water octopus sashimi! This is a must-try item that you should definitely eat at least once!
Price varies, reservation required
Available in half size.
Available in half size.
Delicacy Menu Popular No.1
Iburi Gakko, a specialty of Akita! Definitely a great side dish!
Plum Crystal: Shark Cartilage Mixed with Plum Meat
Pickled salmon head cartilage
Please eat it like hot tofu! Serve with grated ponzu sauce!
Limited Time Menu
Fish, price is up to the staff *Reservation required.
Limited quantity! We will grill the fish head of seasonal fish sourced for sashimi in the oven! Prices will vary based on the type and size of the fish.
Grilled with Kyoto-style dashi! It's not on the menu, so please inquire if you are interested!
Served with melt-in-your-mouth chashu and onsen egg! Limited time menu
Juicy and healthy fried chicken! A popular dish marinated in homemade sauce for 24 hours!
We carefully select and purchase larger mackerel. Tender flesh and crispy batter! We apologize if we run out of stock.
Korean style! Spicy fried chicken! An addictive dish!
A classic of blue fish! Whole shishamo deep-fried in tempura! The sweetness and bitterness are a perfect match. This dish has many fans.
A staple of izakaya menus! It's so popular that you can eat it even when you're full!
Taro is simmered in homemade Japanese-style dashi until the flavor is well absorbed, then deep-fried! Please enjoy it with the dashi!
Seasonal fish simmered in an original simmering sauce! The type of fish varies by season.
A historic dish among the cruise kitchen menu! The combination of aosa and dashi is outstanding!
A popular dish that takes two days to prepare! We blend Haccho miso and awase miso, simmering the beef tendon for over three hours. Served with a hot spring egg!
Limited Time Menu
Unmistakable deliciousness! Enjoy the rich flavor of mackerel with a refreshing grated daikon ponzu sauce!
The head of the red snapper is delicious! This is the head of the red snapper sourced for sashimi. Seasonal limited.
7,000 yen to 10,000 yen (market price) There may be cases where it cannot be procured.
Chanja or Ume or Nozawana
A luxurious bowl topped with seasonal sashimi and shirasu! Limited quantity available!
With collar! A hearty miso soup.
Limited time menu
Limited Time Menu
Limited menu for spring and autumn (autumn features returning bonito)
Limited Time Menu
Limited Time Menu
Limited Time Menu
This is a simple vanilla ice cream plate. Please inform us by phone when making your reservation.
