Awajishima Ramen Todai

A new flavor of ramen made with pork bone soy sauce soup using grated onions from Awaji Island, topped with roasted sea bream oil. This is a must-try ramen when you visit Awaji Island.

To bring out the original umami and flavor of the pork bones, we have simmered it for a long time to create a rich and appetizing pork bone soup.

A perfect balance of fragrant stir-fried rice and ingredients! You can also taste the sweetness of Awaji Island onions, a recommended dish from our restaurant. Be sure to enjoy it together with ramen for a satisfying meal!

Karaage is a masterpiece! Five pieces, crispy on the outside and juicy on the inside. Once you try it, you'll want to eat another one! It's recommended as a side dish for ramen or as a snack. Please give it a try!

5 pieces. Be sure to enjoy the dumplings together! Crispy on the outside, juicy on the inside! The deliciousness spreads with every bite. It pairs perfectly with ramen! Please give it a try.

A slightly economical bowl created from leftover chashu! Depending on the day's preparation, it may be available some days and not on others. If you encounter it, consider yourself lucky! *Due to limited quantity, please forgive us if it is sold out.

Many people enjoy rice topped with raw egg. It's very energizing.

A famous restaurant in Osaka! A dish developed in collaboration with Kushikatsu Daruma! Once you try it, you will definitely be hooked, so please enjoy.