Nonhyeongamjatang

Bone-in soup is characterized by tender meat and plenty of shira-take mushrooms, and it becomes even more delicious when eaten with a little mustard sauce. The bone marrow contains potatoes and glass noodles, making it perfect for a hangover. You can freely enjoy side dishes at the self-serve bar, with kakuteki and kimchi being particularly popular.

The interior is spacious and suitable for group use. From the seats by the window, you can view the main street, and there is also a smoking room available. The entrance is decorated with many signatures of famous people, which is a testament to its reputation as a renowned establishment.