Mara Island Yongin Heungdeok Branch

A real authentic K-mala hot pot with premium toppings and a spicy and numbing mala flavor

A traditional hot pot made by adding premium toppings to a sweet and spicy broth in a sizzling wok, with Mara Island's special sauce.

A set menu where you can taste three different types of dim sum Marasum Signature

Kkwabarou, a traditional dish with a tangy and sweet sauce and a crispy exterior with a moist interior. A representative menu of Mara Island boasting overwhelming sales.

Overwhelmingly large jumbo shrimp, with tangy sweet cream sauce

A classic fried rice dish with a savory and light flavor, made with fluffy rice grains tossed in a fragrant mara seasoning and scrambled eggs.

Perfect texture of whole shrimp filling in the mouth

A mix of finely chopped shrimp and pork

A delicacy with full flavor in the mouth, rich meat juice

King dumplings with a spicy and addictive taste of ma-la