Korean Kitchen Kung

Our popular menu! Great for those who are not good with spicy food. Popular No. 1: 'Sundubu Jjigae', No. 2: 'Yangnyeom Chicken', No. 3: 'Stone Pot Bibimbap'

Seasoned potatoes (available for takeout)

Korean sweet potato noodles (takeout available)

Sweet or Spicy (Takeout available)

Chicken

Chicken with cheese topping + ¥100

Korean-style spicy sukiyaki

Served with Kimchi

Served with Sanchu and Kimchi

Green Shiso Dressing

Vinegar and Gochujang

(Takeout available, 100g for 150 yen)

(Takeout available, 100g for 150 yen)

Cucumber or Green Onion or Chives or Apple or Yulmu

(Takeout available)

(Takeout available)

(Takeout available)

(Takeout available)

(Using aged kimchi)

There is a regular doenjang stew and a slightly spicier doenjang stew.

Korean fermented soybean stew

For 2-3 people ¥2200

Korean steamed egg custard

Serves 2-3 people / (Reservation required 3 days in advance)

Serves 2 to 4 people / Reservation required by the day before (currently unavailable)

Reservation required by the day before

Vegetable included, dried noodles

Limited! Dried noodles (currently suspended)

(Takeout available)

(Takeout available)

(Takeout available)

Korean seaweed rice roll (available for takeout)

(Takeout available)

Vanilla/Matcha/Stawberry each

(Takeout available)

Cinnamon/Red bean paste/Cheese (Takeout available)

The contents will be made according to your budget and preferences. From 3500 yen (The photo is an example, 4500 yen)

Matcha Milk / Strawberry Milk each