Matsuha

Matsuba is a historic eel restaurant located just near the Hamamatsu IC. The spacious interior features counter seating and tatami rooms, allowing guests to enjoy their meals in a calm atmosphere. Committed to traditional charcoal grilling since its establishment, the restaurant prepares eel steamed in the Kanto style and then grilled in the Kansai style, resulting in a crispy skin and tender flesh that enhances its rich flavor. The stone-grilled eel is especially recommended, offering a luxurious three-fold experience that can be enjoyed on its own or as ochazuke.