Sulipgu

Grilled pork neck and chicken leg on charcoal. The smell of charcoal is amazing.

Chewy texture of Hanwoo beef sashimi Amazing sauce

A special menu of yukhoe using chilled female Hanwoo beef, unique to Sulipgu.

Sous vide long-time low-temperature cooked beef short plate. Extreme tenderness! Feel it.

A signature menu of Sooipgu, served by grilling over charcoal fire after long-time low-temperature cooking sous-vide

After ordering Arong Satay, Sujitang (1 serving) can be ordered for 8,000 won

Beef suji is sous-vide for 24 hours to make it chewy and tender, then put in a special broth. A perfect side dish for cold days with soju.

A special texture of noodles that cannot be tasted anywhere else, with spicy sea snails!!

The ultimate spicy grilled intestines!!

The harmony of chicken gizzard and garlic~ Goes well with alcohol

Spicy fish cake stew with red fish cakes, go away, it's coming out at the entrance of the drink

A meeting of moist half-dried squid and squid roe ball

Seaweed jeon that only comes out in winter It has a great savory taste

A moist egg roll that is a must-have menu item at food trucks

Grilled cuttlefish, come on, come on