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Elderslie Farm
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Farm-to-Table Dining in a Countryside Setting
Évaluation
Avis
Photo
Menu
three Elderslie cheeses and accoutrements
three cheeses with house crackers
Elderslie Cloverdale brie with elote, house-made tomatillo pico
served with arugula salad, pickled mustard seeds and sourdough crostini
cheddar | jalapeño | potato | smoked butter
compressed watermelon | basil | granita
hand shaped pasta | red pepper | tomato | almond
braised Vietnamese beef | fennel | celery | lemongrass
apple compote | vin santo | caramel | crème frâiche
three Elderslie cheeses and accoutrements
three cheeses with house crackers
Elderslie Cloverdale brie with elote, house-made tomatillo pico
served with arugula salad, pickled mustard seeds and sourdough crostini
Gypsum Hills grass-fed beef, pork and Elderslie westfork gouda meatballs with house-made red sauce; served with sourdough toast
sourdough toast with three seasonal accoutrements: 1) whipped ricotta with seasonal vegetables. 2) caprino with charred grapes and honey. 3) arugula pesto with shaved westfork
Elderslie cheese, seeds, local greens, house vinaigrette (gf)
market salad and seasonal soup (chef’s choice!)
house-made sourdough pasta with Elderslie westfork gouda
Gypsum Hills grass-fed beef and Blazefork lamb sliders with onion jam and cottonwood cheddar on house-made brioche buns, served with Kan-Grow pickles and chips
a Bramble Cafe favorite with elote and house salsa
on puff pastry - tomato and basil
on puff pastry - ricotta, arugula, balsamic
on puff pastry - fig jam, prosciutto, and Elderslie Westfork Gouda
flavors change weekly
a round puff pastry with seasonal fillings
with Elderslie feta and local herbs
gluten and egg free
white whole wheat buttermilk biscuits with sausage gravy
served with thyme whipped cream and blackberries
served with ciabatta toast (GF without toast)
2 sunnyside eggs on ciabatta with caprino fresco, arugula, pickled mustard and chive
elderslie multigrain sourdough loaded with avocado, herbed caprino fresco, pickled red onion and seasonal herbs
local greens, Elderslie cheese, lemon shallot vinaigrette
Elderslie cheese, seeds, local greens, house vinaigrette (gf)
chicken salad with grapes and pecans | served with green salad or chips
braised pork belly, aioli, pickled mustard seed, cabbage slaw on ciabatta | served with green salad or chips
elote corn, pickled onion, house-made pico
Rose Sangria or Red Sangria
Selection changes daily
three Elderslie cheeses and accoutrements
three cheeses with house crackers
Elderslie cloverdale brie, lavender & honey
served with arugula salad, pickled mustard seeds and sourdough crostini
Gypsum Hills grass-fed beef, pork and Elderslie westfork gouda meatballs with house-made red sauce; served with sourdough toast
- whipped ricotta with seasonal vegetables | caprino with charred grapes and honey | arugula pesto with shaved westfork
Elderslie cheese, seeds, local greens, house vinaigrette (gf)
market salad and seasonal soup (chef’s choice!)
STRAWBERRY-INFUSED COCCHI ROSA | VIGNA PROSECCO | RHUBARB
WHITE WINE | MONOPOLOWA GIN | ELDERFLOWER
ROSE WINE | MONOPOLOWA GIN | ELDERFLOWER | PEACH
RED WINE | MONOPOLOWA GIN | LE BON LIQUEUR | CINN | ANISE
PLANTATION SILVER RUM | BLACKBERRY SIMPLE | MINT | SODA
RYE | BITTERS | DEMERARA SUGAR | HOUSEMADE LUXARDO DIPPED BLACKBERRY
MONOPOLOWA VODKA | DRY FERRAND CURACAU | GRAPEFRUIT | SIMPLE
ZARPADO TEQUILA | XICARO MEZCAL | JALAPENO | PINEAPPLE
LEMONADE | BLACKBERRY SIMPLE | SODA
BLACKBERRY SIMPLE | LEMON PELLEGRINO | SODA
JALAPENO PINEAPPLE SIMPLE | LEMON PELLEGRINO | MINT
dogfish head
wichita brewing company
surly
walnut river brewing
walnut river brewing
tallgrass brewing
several flavors
original and flavors
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