622 North

The original Midwest Fruit Tart with blackberries, raspberries, and a touch of vanilla bean

Tart and tangy passion fruit balances perfectly with sweet and mild guava to create the tropical cider dreams are made of. We really like this one. you will too. (trust us, or don't, and get some to try for yourself).

NE DIPA hopped with Mega Moteuka, Galaxy, Citra, and Nectaron

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Our house IPA that's heavy on the Mosaic with juicy notes of cantaloupe, melon, orange, and blueberry.

This collaboration with Human Robot of Philadelphia, Pennsylvania is the next offering in the Stowe Style series: a showcase of traditional techniques and 100% Czech ingredients brewed with Bohemian floor malted barley, Czech Saaz hops, and fermented with Budvar lager yeast, this unfiltered, double decocted pale lager is gold in color with spicy and earthy hop aromatics, a round honeyed malt character, and a smooth and crisp finish.

Like luminous amber suffused with orange highlights, Benediktiner Weissbier sparkles in the glass, with an opalescent appearance lent by the natural cloudiness of the yeast. Its rich, white head is characterised by a good density and fine texture. The pot-pourri of aromas combines strong caramel notes, with hints of honey and fruits, chief among them bananas and raisins. Each gently sparkling sip melts on the tongue and palate, bringing a distinct sense of refreshment. A full body, with a harmonious balance of sweet and a discrete bitterness in the background, creates a smooth, creamy mouthfeel.

A blended wheat beer and sour ale that balances tart and sweet flavors with a refreshing lime and ginger accent.

Our 2023 GABF medal-winning XPA returns to satisfy your desire for Nelson Sauvin and Mosaic-driven hoppy refreshment with notes of mango, orange zest, lime popsicle, peach, and strawberry.

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.

This is it: your perfect camping beer. Our latest (and, dare we say, greatest) hazy was double dry-hopped with Australian Galaxy and Enigma hops for unparalleled aromas of dank pine, balanced with notes of rich berry, slighty sweet fruit, and melon. Enjoy while stargazing in the great outdoors

Down, Down, Down! Join your adventuring Beersmith crew as we brave the depths of tangy delight. If you take a look out of the starboard portholes you'll notice hundreds of pounds of pureed plum and red cherry, popping with a juicy tang and a long off-sweet finish. Just enjoy this pleasure cruise.

We took inspiration from the traditional winter warmer for our fourth verse, integrating gingerbread spices into a robust dark ale. Notes of licorice & banana bread mingle with dark fruit, molasses and bitter chocolate for a perfect cold weather sipper!

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages

(California, '21)

(Santa Lucia '21)

(California '20)

(California '21)

(Italy '21)

(California 'nv)

(California '22)

(California '21)

(France)

(Santa Barbara '19)

(Santa Barbara '22)

(Paso Robles '18)

(Washington '20)

(Italy '16)

Gosling's Black Rum, Novo Fogo Cachaça, Cointreau, lime juice, orgeat syrup, demerara simple syrup, orange slices, and Angostura bitters (contains nuts)

Brugal Dry Rum, lime juice, St. Germain, celery juice, simple syrup, matcha tea powder, & cucumber

Rittenhouse Rye, Laird's Applejack Brandy, Carpano Antica Vermouth, D.O.M Benedictine, and cinnamon tincture

Maker's Mark bourbon, blackberries, simple syrup, lemon juice, mint, soda

house infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale

rosemary infused Four Roses Bourbon, St. Germaine, house ginger beer, orange-vanilla-honey simple syrup, and lemon juice

a play on a Corpse Reviver- Drumshanbo Irish Gin, Cointreau, Cocchi Americano, lemon juice, clarified strawberry cream

Hendrick's Gin, edible glitter, lemon juice, lavender simple syrup, and crème de viollete

Grey Goose vodka, cranberry juice, Cointreau, and lime juice

Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans

Bombay Sapphire gin or Tito's vodka, dry vermouth, and a lime twist or olives

La Diablada Pisco, pineapple gomme syrup, Verjus, pineapple juice, Poli Gran Bassano, and Artemisia Sumac bitters

Redemption Rye whiskey, caster sugar, Angostura bitters, and orange bitters. served on the rock with lemon garnish

Maker's Mark bourbon, sweet vermouth, charred bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks

Captain Morgan, orange pekoe tea, apricot preserves, simple syrup, muddled mint, & lemon juice.

Plymouth Gin, Ketel One Vodka, root beer-infused Cocchi Americano, & orange marmalade

house barrel aged Old forester 100 proof, Amaro Montenegro, Aperol, and lemon juice

house barrel aged Barr Hill Gin, Luxardo, and Cocchi di Torino

pinot grigio, peach schnapps, hour sours, pineapple, lime, peach

Stolichnaya Vodka, lemon juice, lime juice, orgeat, and grenadine (contains nuts)

Bacardi Rum, Gosling's Dark Rum, lime juice, orange juice, passionfruit syrup, and soda

Appleton Estate Rum, Novo Fogo Cachaça, Giffard Framboise, lemon juice, pineapple, demerara simple, angostura bitters

Espolon Blanco Tequila, lime juice, and honeydew-mint-jalapeno syrup. Served on the rocks, garnished with mint

Milagro Blanco Tequila , passion fruit syrup, pineapple juice, pineapple gomme syrup, D.O.M Benedictine, and lime juice

Plymouth Gin, muddle mint, and clarified strawberry & kiwi syrup

Tito's Vodka, muddled kiwi, lime, simple syrup, and soda

local JH Bards Sinking Creek Vodka, watermelon-tarragon shrub, soda, lemon juice, lime juice

three egg omelet filled with pepper jack cheese, tomato, and chorizo, topped with guacamole. served with breakfast potatoes and choice of bread.

Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine

Trix cereal infused vodka with Sloe gin and milk. Topped with Trix.

three fluffy pancakes served with a side of syrup

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, gruyere and cheddar cheese, served with a side of syrup

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread

two eggs scrambled with avocado, corn salsa, tomato, pepper jack cheese. topped with spicy pepper jam. served with breakfast potatoes and breakfast bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread.

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, blue or mozzarella), served with breakfast potatoes and bread

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil and red onion [cilantro-lime vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]

bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough.

smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough.

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough.

sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread

capicola, salami, hot peppers, and gruyere cheese on grilled sourdough with lettuce, tomato, and garlic aioli.

house maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.

two flour tortillas with crispy fried chicken, parmesan cheese, house Caesar dressing, arugula, pickled onion, and tomato

three fluffy pancakes served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread

two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue), served with breakfast potatoes and bread

three eggs filled with tender steak tips, blue cheese, pepper & onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

eight tended wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

thick cut fried potato rounds topped with smoked gouda bechamel, bacon jam, green onion

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

creamy spinach & artichoke dip served with tortilla chips

creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche

chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche

hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

Capicola, salami, hot peppers and Gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli. Served with your choice of side

Club sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough. Served with your choice of side

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

chopped romaine, smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado. [lemon-mustard vinaigrette]

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, and red onion [cilantro-lime vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

622 North's signature meatloaf served with a side of macaroni & cheese

served with a choice of side

tender fried chicken bites served with a choice of side

homestyle macaroni & cheese served with a choice of side

Grilled wheat bread and melted cheddar cheese, served with a choice of side

flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side

served with raspberry sauce

served with chocolate sauce

served with caramel and chocolate sauce

served with raspberry sauce

three egg omelet filled with pepper jack cheese, tomato, and chorizo, topped with guacamole. served with breakfast potatoes and choice of bread.

Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine

Trix cereal infused vodka with Sloe gin and milk. Topped with Trix.

three fluffy pancakes served with a side of syrup

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, gruyere and cheddar cheese, served with a side of syrup

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread

two eggs scrambled with avocado, corn salsa, tomato, pepper jack cheese. topped with spicy pepper jam. served with breakfast potatoes and breakfast bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread.

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, blue or mozzarella), served with breakfast potatoes and bread

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil and red onion [cilantro-lime vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]

bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough.

smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough.

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough.

sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread

capicola, salami, hot peppers, and gruyere cheese on grilled sourdough with lettuce, tomato, and garlic aioli.

house maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.

two flour tortillas with crispy fried chicken, parmesan cheese, house Caesar dressing, arugula, pickled onion, and tomato

Aged Gouda

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shaved sirloin on toasted hoagie with peppers, onions, bechamel, and crispy onions. Served with side

breaded lamb schnitzel served with sundried tomato orzo, paprikash, grilled marinated bell peppers, roasted beets, and bulbed green onions [contains gluten and dairy]

Fords Gin, Amaro Montenegro, Lemon Juice, Earl Grey Syrup, and Egg White

California, '24

France, 'NV

(Oregon '22)

we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists

sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, hot honey, pepper jam, and toasted sourdough

chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried figs

four house mini cornbread hoecakes with mojo glazed crispy pork belly, house pickles, spicy pepper jam, and ancho dust

cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds

eight tender wings tossed in your choice of: caribbean mojo, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

thick cut fried potato wedges topped with smoked gouda béchamel, savory bacon jam, and green onion

creamy spinach artichoke dip served with tortilla chips

a cup of our homemade soup du jour

mixed greens with tomato, cucumber, carrot, and red onion

mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken

mixed greens, lemon candied almonds, dried figs, granny smith apples, shallots, and shaved parmesan

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips

chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.

arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion pepperoncini, arugula on toasted brioche

angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche

angus beef burger, caramelized onion cream cheese, savory bacon jam, fresh jalapeno, and crispy onions on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

mojo pork belly, vibrant mojo sauce, arugula, red onions, tomato, and mint-cucumber vinaigrette on house focaccia bread

capicola, salami, hot peppers and gruyere cheese on toasted french roll with lettuce, tomato and garlic aioli

braised beef short rib, sauteed peppers and onions, bleu cheese, and garlic spread on toasted french roll

smoked salmon, bacon, cucumbers, capers, red onions, lettuce, tomato, and basil cream cheese on toasted sourdough

grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato

hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

house pesto, mozzarella, sundried tomatoes, red onion, arugula, and lemon zest on house focaccia bread

house cut 8oz. filet mignon crusted in fresh cracked black pepper served with charred asparagus, mashed potatoes, au poivre sauce, and parsley

10 oz. rump cap steak served with house cowboy butter, rosemary-parmesan potato wedges, grilled broccolini, and parsley

10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, hoecakes, and crispy brussels sprouts

breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour

pan seared medium rare salmon served with a smoked bourbon-apple compote, rosemary hoecakes , mustard sauteed green beans, confit garlic puree, and shallots

homemade brioche-crusted medium black cod topped with hatch chili preserves. served with orange spiced bulgar, red pepper soubise, charred hatch chili, and micro greens

pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts

braised beef short rib served with ancho bordelaise, mashed potatoes, crispy brussels sprouts, parsley, ancho dust

five seared hokkaido bay scallops over pappardelle pasta tossed in a smoked butter-garlic sauce, smoked leeks, lemon-black garlic puree, parsley, and pecorino

butternut squash ravioli tossed in a brown butter-butternut squash sauce with sage, pearl onion, and spinach. topped with shaved pecorino served with garlic bread

roasted hatch chili rice pilaf, vibrant mojo sauce, charred corn salsa, shaved radish, toasted pepitas, queso fresca, fresh sage

Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts gives this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee

Austin Eastciders Blackberry Cider uses real blackberry juice for a juicy and slightly tart cider.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Inspired by a dreamy combination of music, hops and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses!

What happens when we blend centuries-old lager traditions with modern techniques and creativity? The result is the Modern Series: a lineup of beers that reimagine classic styles through the lens of lagering. The latest chapter in that story is Modern Hefe – a Hefeweizen that combines the banana and clove character of a classic German wheat beer with the clean, crisp finish that defines Jack's Abby lagers. You can read more about the story behind this beer

Hopped with the same magical trio of hand selected, early harvest, Simcoe, Idaho 7, and Chinook. Little Wizard conjures a captivating array of bright flavors: ripe pineapple, juicy nectarines, and a zest of orange, all veiled in a mist of piney freshness

Blast off with our Baja Sour! This juicy, tangy sour is bursting with flavors of pineapple, mango, pineapple and lime. It delivers a refreshing balance of bright, tropical sweetness and mouth-puckering tartness. As we move into cooler weather, Baja Sour gives you a tropical escape wherever you are

A classic take on a German pils. Classic german hops, crisp, light biscuit, lemon, and dry.

Chocolate Pastry Stout. A pinch of this and a dash of that. Into the mixing bowl! These brownies will take you to another dimension

This Sour, German-Style Wheat Beer is Packed with Copious Amounts of Blueberries, Resulting in a Taste as Tart as Your Tired Mama's Attitude!

As the leaves begin to change and cooler nights prevail, we celebrate the turn of the season with our autumnal offering. Fall, developed from our Pilot Beer program, is a stout made with cold brew coffee selected and brewed with our friends from Coffee By Design.

St.Bernardus Wit is a traditional unfiltered Belgian wheat beer. It was developed in collaboration with Pierre Celis, the legendary master brewer who was the driver of the resurgence of white beer in the 1960s

(Santa Lucia '21)

(California '22)

(New Zealand '23)

(Italy '21)

(California 'nv)

(California '22)

(Spain '24)

(California '22)

(Oregon '23)

(Argentina '19)

(France '22)

(Italy '22)

(Italy '22)

McQueen and the Violet Fog Gin, lemon juice, Dolin Bianco Vermouth, Crème de Mure Blackberry Liqueur. Topped with a citrus vapor bubble

a marshmallow martini- graham cracker infused Wheatley Vodka, Dark Crème de Cacao, Fee Brothers Mole Bitters, vanilla bean simple, and edible glitter. Garnished with a toasted marshmallow

Earl Grey-infused Amontillado Sherry, Grand Marnier, tonic

Capel Quebranta Pisco, Oloroso Sherry, lemon juice, spiced concord grape syrup, egg white, black walnut bitters

house infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale

toasted coconut infused Old Forester Bourbon, vanilla bean infused Courvoisier Brandy, demerara simple syrup, Angostura bitters

a play off a NY Sour- Bowman Brothers Small Batch Bourbon, house-spiced red wine, lemon juice, and maple simple syrup

dry Spanish white wine, Grand Marnier, Calvados, and house spiced apple cider

Planteray Grand Reserve 5 yr Rum, 10 Yr Tawny Port, fig tincture, demerara syrup, black walnut bitters

Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans

Bombay Sapphire gin or Tito's vodka, dry vermouth, and a lime twist or olives

house pompomocello (grapefruit limoncello), house sparkling, thyme cordial

Four Roses Bourbon, demerara sugar, and house bitters. served on the rock with orange garnish

Rittenhouse Rye, Carpano Antica, house bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks

roasted hatch chili infused Olmeca Altos Reposado Tequila, Pama Pomegranate Liqueur, lime juice, Pierre Ferrand Dry Curacao

fig infused Stoli Vodka, St. George Spiced Pear, lemon juice, house sparkling

Elijah Craig Rye, Green Chartreuse, Nux Alpina Walnut Liqueur, Carpano Antica, Angostura Bitters

a smoked cocktail- Catoctin Watershed Gin, lemon juice, cranberry-rosemary syrup, egg white. garnished with smoked rosemary

porcini-infused Rittenhouse Rye, maple simple, Cynar, black walnut bitters

Calvados, Old Grandad Bonded Bourbon, brown sugar-lemon oleo saccharum, St. Elizabeth Allspice Dram, and orange bitters

a seasonal take on 'The Martinez'- Ransom Old Tom Gin, Cocchi Vermouth di Torino, Luxardo Maraschino Liqueur, fig tincture, orange bitters

Old Forester Rye Whiskey, Amaro Averna, Fernet-Branca, Angostura Bitters, orange bitters

Montelobos Espadin Mezcal, Amaro Nonino, spiced apple cider, lemon juice, maple simple syrup

a forced carbonated beverage: Citra-hopped Ford's Gin, Aperol, agar-clarified grapefruit juice

brown butter-washed Flor de Cana 7 yr Rum, Rivulet Toasted Pecan Liqueur, lemon juice, demerara syrup

Four Roses Bourbon, Giffard Crème de Mure Blackberry Liqueur, Cointreau, lemon juice, and simple syrup

three fluffy pancakes served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread

two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread

homemade brioche with two eggs any way, bacon, and cheddar cheese, and your choice of garlic aioli, or pepper jam. served with mini hash browns

two eggs scrambled with house pesto, pecorino cheese, pearl onions, and spinach. served with house breakfast potatoes toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue), served with breakfast potatoes and bread

three eggs filled with tender steak tips, blue cheese, pepper onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

omelet three eggs filled with shredded beef short rib, gruyere, garlic spread, and sauteed peppers and onions. topped with cowboy butter, and crispy onions. served w/ house breakfast potatoes toast/bread

two eggs scrambled with arugula, red pepper, and red onion. topped with crispy pork belly, mojo sauce, and queso fresco. served with house breakfast potatoes and toast/bread

three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

eight tended wings tossed in your choice of: Chicago BBQ, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

thick cut fried potato wedges topped with smoked gouda bechamel, bacon jam, green onion

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

creamy spinach artichoke dip served with tortilla chips

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche

angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion, pepperoncini, and arugula on toasted brioche

hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

Capicola, salami, hot peppers and Gruyere cheese on toasted french roll with lettuce, tomato and garlic aioli. Served with your choice of side

smoked salmon, bacon, cucumbers, capers, red onions, lettuce, tomato, and basil cream cheese on toasted sourdough Served with your choice of side

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

chopped romaine, smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado. [lemon-mustard vinaigrette]

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, candied walnuts, dried figs, granny smith apples, shallots, and shaved parmesan [maple-balsamic vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

622 North's signature meatloaf served with a side of macaroni cheese

served with a choice of side

tender fried chicken bites served with a choice of side

homestyle macaroni cheese served with a choice of side

Grilled wheat bread and melted cheddar cheese, served with a choice of side

flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side

rotating special dessert

served with raspberry sauce

served with chocolate sauce

served with caramel and chocolate sauce

served with caramel sauce

served with caramel sauce

three egg omelet filled with pepper jack cheese, tomato, and chorizo, topped with guacamole. served with breakfast potatoes and choice of bread.

Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine

Trix cereal infused vodka with Sloe gin and milk. Topped with Trix.

three fluffy pancakes served with a side of syrup

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, gruyere and cheddar cheese, served with a side of syrup

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread

two eggs scrambled with avocado, corn salsa, tomato, pepper jack cheese. topped with spicy pepper jam. served with breakfast potatoes and breakfast bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread.

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, blue or mozzarella), served with breakfast potatoes and bread

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil and red onion [cilantro-lime vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]

bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough.

smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough.

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough.

sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread

capicola, salami, hot peppers, and gruyere cheese on grilled sourdough with lettuce, tomato, and garlic aioli.

house maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.

two flour tortillas with crispy fried chicken, parmesan cheese, house Caesar dressing, arugula, pickled onion, and tomato

(Santa Lucia '21)

(California '22)

(New Zealand '23)

(Italy '21)

(California 'nv)

(California '22)

(Spain '24)

(California '22)

(Oregon '23)

(Argentina '19)

(France '22)

(Italy '22)

(Italy '22)

McQueen and the Violet Fog Gin, lemon juice, Dolin Bianco Vermouth, Crème de Mure Blackberry Liqueur. Topped with a citrus vapor bubble

a marshmallow martini- graham cracker infused Wheatley Vodka, Dark Crème de Cacao, Fee Brothers Mole Bitters, vanilla bean simple, and edible glitter. Garnished with a toasted marshmallow

Earl Grey-infused Amontillado Sherry, Grand Marnier, tonic

Capel Quebranta Pisco, Oloroso Sherry, lemon juice, spiced concord grape syrup, egg white, black walnut bitters

house infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale

toasted coconut infused Old Forester Bourbon, vanilla bean infused Courvoisier Brandy, demerara simple syrup, Angostura bitters

a play off a NY Sour- Bowman Brothers Small Batch Bourbon, house-spiced red wine, lemon juice, and maple simple syrup

dry Spanish white wine, Grand Marnier, Calvados, and house spiced apple cider

Planteray Grand Reserve 5 yr Rum, 10 Yr Tawny Port, fig tincture, demerara syrup, black walnut bitters

Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans

Bombay Sapphire gin or Tito's vodka, dry vermouth, and a lime twist or olives

house pompomocello (grapefruit limoncello), house sparkling, thyme cordial

Four Roses Bourbon, demerara sugar, and house bitters. served on the rock with orange garnish

Rittenhouse Rye, Carpano Antica, house bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks

roasted hatch chili infused Olmeca Altos Reposado Tequila, Pama Pomegranate Liqueur, lime juice, Pierre Ferrand Dry Curacao

fig infused Stoli Vodka, St. George Spiced Pear, lemon juice, house sparkling

Elijah Craig Rye, Green Chartreuse, Nux Alpina Walnut Liqueur, Carpano Antica, Angostura Bitters

a smoked cocktail- Catoctin Watershed Gin, lemon juice, cranberry-rosemary syrup, egg white. garnished with smoked rosemary

porcini-infused Rittenhouse Rye, maple simple, Cynar, black walnut bitters

Calvados, Old Grandad Bonded Bourbon, brown sugar-lemon oleo saccharum, St. Elizabeth Allspice Dram, and orange bitters

a seasonal take on 'The Martinez'- Ransom Old Tom Gin, Cocchi Vermouth di Torino, Luxardo Maraschino Liqueur, fig tincture, orange bitters

Old Forester Rye Whiskey, Amaro Averna, Fernet-Branca, Angostura Bitters, orange bitters

Montelobos Espadin Mezcal, Amaro Nonino, spiced apple cider, lemon juice, maple simple syrup

a forced carbonated beverage: Citra-hopped Ford's Gin, Aperol, agar-clarified grapefruit juice

brown butter-washed Flor de Cana 7 yr Rum, Rivulet Toasted Pecan Liqueur, lemon juice, demerara syrup

Four Roses Bourbon, Giffard Crème de Mure Blackberry Liqueur, Cointreau, lemon juice, and simple syrup

rotating special dessert

served with raspberry sauce

served with chocolate sauce

served with caramel and chocolate sauce

served with caramel sauce

served with caramel sauce

Aged Gouda

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please check the inserts inside your drink menu for today's Valentine's Day Features

Tanqueray 10 Gin, Elderflower Liqeuer, raspberry, lemon juice, and sparkling rosé.

California, '24

California, '22

(Oregon '22)

we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists

sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, hot honey, pepper jam, and toasted sourdough

chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried figs

four house mini cornbread hoecakes with mojo glazed crispy pork belly, house pickles, spicy pepper jam, and ancho dust

cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds

eight tender wings tossed in your choice of: caribbean mojo, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

thick cut fried potato wedges topped with smoked gouda béchamel, savory bacon jam, and green onion

creamy spinach & artichoke dip served with tortilla chips

a cup of our homemade soup du jour

mixed greens with tomato, cucumber, carrot, and red onion

mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken

mixed greens, lemon candied almonds, dried figs, granny smith apples, shallots, and shaved parmesan

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips

chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.

arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion pepperoncini, arugula on toasted brioche

angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche

angus beef burger, caramelized onion cream cheese, savory bacon jam, fresh jalapeno, and crispy onions on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

mojo pork belly, vibrant mojo sauce, arugula, red onions, tomato, and mint-cucumber vinaigrette on house focaccia bread

capicola, salami, hot peppers and gruyere cheese on toasted french roll with lettuce, tomato and garlic aioli

braised beef short rib, sauteed peppers and onions, bleu cheese, and garlic spread on toasted french roll

smoked salmon, bacon, cucumbers, capers, red onions, lettuce, tomato, and basil cream cheese on toasted sourdough

grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato

hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

house pesto, mozzarella, sundried tomatoes, red onion, arugula, and lemon zest on house focaccia bread

house cut 8oz. filet mignon crusted in fresh cracked black pepper served with charred asparagus, mashed potatoes, au poivre sauce, and parsley

10 oz. rump cap steak served with house cowboy butter, rosemary-parmesan potato wedges, grilled broccolini, and parsley

10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, hoecakes, and crispy brussels sprouts

breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour

pan seared medium rare salmon served with a smoked bourbon-apple compote, rosemary hoecakes , mustard sauteed green beans, confit garlic puree, and shallots

homemade brioche-crusted medium black cod topped with hatch chili preserves. served with orange spiced bulgar, red pepper soubise, charred hatch chili, and micro greens

pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts

braised beef short rib served with ancho bordelaise, mashed potatoes, crispy brussels sprouts, parsley, & ancho dust

five seared hokkaido bay scallops over pappardelle pasta tossed in a smoked butter-garlic sauce, smoked leeks, lemon-black garlic puree, parsley, and pecorino

butternut squash ravioli tossed in a brown butter-butternut squash sauce with sage, pearl onion, and spinach. topped with shaved pecorino & served with garlic bread

roasted hatch chili rice pilaf, vibrant mojo sauce, charred corn salsa, shaved radish, toasted pepitas, queso fresca, & fresh sage

This garnet brew is a fun mix-up of our Mexican Lager, with a lacy off-white foam. The flavor of this beer is dry and slightly bitter, with a crisp clean finish, balanced with a hint of corn sweetness. We get notes of crispy, well-cooked country loaf crust, wood fired flatbread and corn flour.

Beginning with a unique blend of apple varietals, this Imperial hard cider offers balanced sweetness and contains no artificial flavors, colors, or sweeteners. The result of using real fruit is a pure, uncompromised taste that pays homage to our roots

It's Complicated Being a Wizard™ is our flagship Double IPA. Pours a radiant glowing orange with which we immerse massive quantities of hops for a bold hop flavor. Brewed with Barley, Wheat Malt, Oat Malt, and Flaked Oats. Hopped with Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Pineapple, Peaches, Orange Marmalade, and Pine

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Inspired by a dreamy combination of music, hops and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses!

What happens when we blend centuries-old lager traditions with modern techniques and creativity? The result is the Modern Series: a lineup of beers that reimagine classic styles through the lens of lagering. The latest chapter in that story is Modern Hefe – a Hefeweizen that combines the banana and clove character of a classic German wheat beer with the clean, crisp finish that defines Jack's Abby lagers. You can read more about the story behind this beer

Hopped with the same magical trio of hand selected, early harvest, Simcoe, Idaho 7, and Chinook. Little Wizard conjures a captivating array of bright flavors: ripe pineapple, juicy nectarines, and a zest of orange, all veiled in a mist of piney freshness

Blast off with our Baja Sour! This juicy, tangy sour is bursting with flavors of pineapple, mango, pineapple and lime. It delivers a refreshing balance of bright, tropical sweetness and mouth-puckering tartness. As we move into cooler weather, Baja Sour gives you a tropical escape wherever you are

A classic take on a German pils. Classic german hops, crisp, light biscuit, lemon, and dry.

Chocolate Pastry Stout. A pinch of this and a dash of that. Into the mixing bowl! These brownies will take you to another dimension

This Sour, German-Style Wheat Beer is Packed with Copious Amounts of Blueberries, Resulting in a Taste as Tart as Your Tired Mama's Attitude!

Our interpretation of the original black lagers of Bavaria. Also known as "black pils," this light and crisp schwarzbier is balanced by a complex blend of dark and roasted malts, accentuated with subtle notes of floral and spicy noble hops.

St.Bernardus Wit is a traditional unfiltered Belgian wheat beer. It was developed in collaboration with Pierre Celis, the legendary master brewer who was the driver of the resurgence of white beer in the 1960s

three fluffy pancakes served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread

two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread

homemade brioche with two eggs any way, bacon, and cheddar cheese, and your choice of garlic aioli, or pepper jam. served with mini hash browns

two eggs scrambled with house pesto, pecorino cheese, pearl onions, and spinach. served with house breakfast potatoes & toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue), served with breakfast potatoes and bread

three eggs filled with tender steak tips, blue cheese, pepper & onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

omelet three eggs filled with shredded beef short rib, gruyere, garlic spread, and sauteed peppers and onions. topped with cowboy butter, and crispy onions. served w/ house breakfast potatoes & toast/bread

two eggs scrambled with arugula, red pepper, and red onion. topped with crispy pork belly, mojo sauce, and queso fresco. served with house breakfast potatoes and toast/bread

three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

eight tended wings tossed in your choice of: Chicago BBQ, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

thick cut fried potato wedges topped with smoked gouda bechamel, bacon jam, green onion

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

creamy spinach & artichoke dip served with tortilla chips

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche

angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion, pepperoncini, and arugula on toasted brioche

hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

Capicola, salami, hot peppers and Gruyere cheese on toasted french roll with lettuce, tomato and garlic aioli. Served with your choice of side

smoked salmon, bacon, cucumbers, capers, red onions, lettuce, tomato, and basil cream cheese on toasted sourdough Served with your choice of side

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

chopped romaine, smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado. [lemon-mustard vinaigrette]

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, candied walnuts, dried figs, granny smith apples, shallots, and shaved parmesan [maple-balsamic vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

622 North's signature meatloaf served with a side of macaroni & cheese

served with a choice of side

tender fried chicken bites served with a choice of side

homestyle macaroni & cheese served with a choice of side

Grilled wheat bread and melted cheddar cheese, served with a choice of side

flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side

three egg omelet filled with pepper jack cheese, tomato, and chorizo, topped with guacamole. served with breakfast potatoes and choice of bread.

Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine

Trix cereal infused vodka with Sloe gin and milk. Topped with Trix.

three fluffy pancakes served with a side of syrup

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, gruyere and cheddar cheese, served with a side of syrup

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread

two eggs scrambled with avocado, corn salsa, tomato, pepper jack cheese. topped with spicy pepper jam. served with breakfast potatoes and breakfast bread

three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread.

three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, blue or mozzarella), served with breakfast potatoes and bread

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil and red onion [cilantro-lime vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]

bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough.

smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough.

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough.

sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread

capicola, salami, hot peppers, and gruyere cheese on grilled sourdough with lettuce, tomato, and garlic aioli.

house maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.

two flour tortillas with crispy fried chicken, parmesan cheese, house Caesar dressing, arugula, pickled onion, and tomato

(Santa Lucia '21)

(California '22)

(New Zealand '23)

(Italy '21)

(California 'nv)

(California '22)

(Spain '24)

(California '22)

(Oregon '23)

(Argentina '19)

(France '22)

(Italy '22)

(Italy '22)

McQueen and the Violet Fog Gin, lemon juice, Dolin Bianco Vermouth, Crème de Mure Blackberry Liqueur. Topped with a citrus vapor bubble

a marshmallow martini- graham cracker infused Wheatley Vodka, Dark Crème de Cacao, Fee Brothers Mole Bitters, vanilla bean simple, and edible glitter. Garnished with a toasted marshmallow

Earl Grey-infused Amontillado Sherry, Grand Marnier, tonic

Capel Quebranta Pisco, Oloroso Sherry, lemon juice, spiced concord grape syrup, egg white, black walnut bitters

house infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale

toasted coconut infused Old Forester Bourbon, vanilla bean infused Courvoisier Brandy, demerara simple syrup, Angostura bitters

a play off a NY Sour- Bowman Brothers Small Batch Bourbon, house-spiced red wine, lemon juice, and maple simple syrup

dry Spanish white wine, Grand Marnier, Calvados, and house spiced apple cider

Planteray Grand Reserve 5 yr Rum, 10 Yr Tawny Port, fig tincture, demerara syrup, black walnut bitters

Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans

Bombay Sapphire gin or Tito's vodka, dry vermouth, and a lime twist or olives

house pompomocello (grapefruit limoncello), house sparkling, thyme cordial

Four Roses Bourbon, demerara sugar, and house bitters. served on the rock with orange garnish

Rittenhouse Rye, Carpano Antica, house bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks

roasted hatch chili infused Olmeca Altos Reposado Tequila, Pama Pomegranate Liqueur, lime juice, Pierre Ferrand Dry Curacao

fig infused Stoli Vodka, St. George Spiced Pear, lemon juice, house sparkling

Elijah Craig Rye, Green Chartreuse, Nux Alpina Walnut Liqueur, Carpano Antica, Angostura Bitters

a smoked cocktail- Catoctin Watershed Gin, lemon juice, cranberry-rosemary syrup, egg white. garnished with smoked rosemary

porcini-infused Rittenhouse Rye, maple simple, Cynar, black walnut bitters

Calvados, Old Grandad Bonded Bourbon, brown sugar-lemon oleo saccharum, St. Elizabeth Allspice Dram, and orange bitters

a seasonal take on 'The Martinez'- Ransom Old Tom Gin, Cocchi Vermouth di Torino, Luxardo Maraschino Liqueur, fig tincture, orange bitters

Old Forester Rye Whiskey, Amaro Averna, Fernet-Branca, Angostura Bitters, orange bitters

Montelobos Espadin Mezcal, Amaro Nonino, spiced apple cider, lemon juice, maple simple syrup

a forced carbonated beverage: Citra-hopped Ford's Gin, Aperol, agar-clarified grapefruit juice

brown butter-washed Flor de Cana 7 yr Rum, Rivulet Toasted Pecan Liqueur, lemon juice, demerara syrup

Four Roses Bourbon, Giffard Crème de Mure Blackberry Liqueur, Cointreau, lemon juice, and simple syrup

rotating special dessert

served with raspberry sauce

served with chocolate sauce

served with caramel and chocolate sauce

served with caramel sauce

served with caramel sauce

three fluffy pancakes served with a side of syrup

hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup

large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes

two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes

two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread

two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread

homemade brioche with two eggs any way, bacon, and cheddar cheese, and your choice of garlic aioli, or pepper jam. served with mini hash browns

two eggs scrambled with house pesto, pecorino cheese, pearl onions, and spinach. served with house breakfast potatoes & toast/bread

three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue), served with breakfast potatoes and bread

three eggs filled with tender steak tips, blue cheese, pepper & onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

omelet three eggs filled with shredded beef short rib, gruyere, garlic spread, and sauteed peppers and onions. topped with cowboy butter, and crispy onions. served w/ house breakfast potatoes & toast/bread

two eggs scrambled with arugula, red pepper, and red onion. topped with crispy pork belly, mojo sauce, and queso fresco. served with house breakfast potatoes and toast/bread

three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread

open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

eight tended wings tossed in your choice of: Chicago BBQ, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion

thick cut fried potato wedges topped with smoked gouda bechamel, bacon jam, green onion

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

creamy spinach & artichoke dip served with tortilla chips

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche

angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion, pepperoncini, and arugula on toasted brioche

hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

Capicola, salami, hot peppers and Gruyere cheese on toasted french roll with lettuce, tomato and garlic aioli. Served with your choice of side

smoked salmon, bacon, cucumbers, capers, red onions, lettuce, tomato, and basil cream cheese on toasted sourdough Served with your choice of side

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

chopped romaine, smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado. [lemon-mustard vinaigrette]

mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

mixed greens, candied walnuts, dried figs, granny smith apples, shallots, and shaved parmesan [maple-balsamic vinaigrette]

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

622 North's signature meatloaf served with a side of macaroni & cheese

served with a choice of side

tender fried chicken bites served with a choice of side

homestyle macaroni & cheese served with a choice of side

Grilled wheat bread and melted cheddar cheese, served with a choice of side

flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side

Explore the world of whiskey with four themed half pour flights! Ask your server to see the menu

Smoked Manchego

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grilled broccolini served over charred tomato chutney, shaved parmesan, and lemon zest.

sliced tender bbq pork shoulder, coleslaw, Chinese BBQ sauce, green onion, and bacon crumbles on toasted brioche. Served with a choice of side

honey, coriander, & fennel crusted duck leg served with root vegetables, toasted sunflower seeds, and radicchio, creamy goat cheese, and chocolate vinaigrette [gf]

Scapegrace black gin floating over Cocchi Americano, Amontillado Sherry, pineapple gomme, Sumac Bitters.

South Africa, '24

Spain, '19

(Oregon '22)

we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists

Our first ever beer brewed, Hydraulion, holds a speical place in our hearts. An Irish-style red, perfectly balanced with a great caramel sweetness alongside a citrusy hop profile

sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, hot honey, pepper jam, and toasted sourdough

chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried figs

four house mini cornbread hoecakes with mojo glazed crispy pork belly, house pickles, spicy pepper jam, and ancho dust

cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion

six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds

eight tender wings tossed in your choice of: caribbean mojo, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

thick cut fried potato wedges topped with smoked gouda béchamel, savory bacon jam, and green onion

creamy spinach & artichoke dip served with tortilla chips

a cup of our homemade soup du jour

mixed greens with tomato, cucumber, carrot, and red onion

mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken

mixed greens, lemon candied almonds, dried figs, granny smith apples, shallots, and shaved parmesan

mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips

chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.

arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons

angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion pepperoncini, arugula on toasted brioche

angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche

angus beef burger, caramelized onion cream cheese, savory bacon jam, fresh jalapeno, and crispy onions on toasted brioche

crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

mojo pork belly, vibrant mojo sauce, arugula, red onions, tomato, and mint-cucumber vinaigrette on house focaccia bread

capicola, salami, hot peppers and gruyere cheese on toasted french roll with lettuce, tomato and garlic aioli

braised beef short rib, sauteed peppers and onions, bleu cheese, and garlic spread on toasted french roll

smoked salmon, bacon, cucumbers, capers, red onions, lettuce, tomato, and basil cream cheese on toasted sourdough

grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato

hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

house pesto, mozzarella, sundried tomatoes, red onion, arugula, and lemon zest on house focaccia bread

house cut 8oz. filet mignon crusted in fresh cracked black pepper served with charred asparagus, mashed potatoes, au poivre sauce, and parsley

10 oz. rump cap steak served with house cowboy butter, rosemary-parmesan potato wedges, grilled broccolini, and parsley

10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, hoecakes, and crispy brussels sprouts

breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour

pan seared medium rare salmon served with a smoked bourbon-apple compote, rosemary hoecakes , mustard sauteed green beans, confit garlic puree, and shallots

homemade brioche-crusted medium black cod topped with hatch chili preserves. served with orange spiced bulgar, red pepper soubise, charred hatch chili, and micro greens