Matos

A refreshing oil pasta flavored with fresh shrimp and various vegetables, not heavy

Pasta with homemade basil pesto and burrata cheese in a tangy sweet sauce

Tomato stew simmered with Korean beef sirloin and various vegetables

A dish made with homemade tomato base, eggs, and mozzarella cheese

Classic pasta with fresh shrimp in homemade tomato sauce

Pasta with a creamy base filled with plenty of mascarpone cheese and large chicken leg meat on the side

Pasta with a base made by a famous person, Deokhwa Mentaiko, with plenty of leeks, and spicy Cheongyang pepper added

Pasta made by boiling and aging beef, pork, various vegetables for over 30 hours

Risotto made with three types of mushrooms, topped with truffle oil and basil oil-infused cream

Risotto with fresh shrimp in a creamy tomato sauce

Sirloin steak with garnish, carrot puree

A dish made with fresh shrimp and various vegetables sautéed in olive oil

Cherry tomatoes and ricotta cheese, homemade balsamic dressing

Romaine heart with bacon crumble, homemade Caesar dressing

Cola / Zero Cola / Cider