Izakaya Isshin

Fried juicy and plump oysters!

Our dumplings are made with only meat and vegetables for the filling! The meaty dumplings pair well with alcohol!

With homemade vinegar miso!

I would like you to enjoy this as the final dish!

Crispy fried daikon that has been carefully cooked, accented with yuzu pepper!

A refreshing palate cleanser!

Wagyu beef thigh served with a special grated ponzu sauce!!! Enjoy it as is, or as a salad with vegetables, both are good♪ This is a signature dish of Isshin!

Three types 980 yen, Five types 1280 yen

[This is what Isshin is known for!] This dish has an extremely high repeat order rate. Almost all regular customers order it. The recipe is not disclosed, but there's no doubt it will become very addictive.

The contents may vary depending on the supply.

The contents may vary depending on the supply.

Using a mild grain vinegar that is not too strong, the mackerel is cured to create a smooth seared mackerel. This dish is perfect for those who want to try a different kind of seared mackerel, and it is also suitable for children.

Two pieces of plump sweet shrimp with ponzu sauce!

Served with homemade spicy miso

One piece 1000 yen, half 580 yen

One piece 950 yen, half 580 yen

【This is a must-try for the finale!】 'Barley Noodles' from Shonai, Yamagata Prefecture, are neither udon, cold noodles, nor soba. They have a strong chewiness and are not heavy. Once you try them, you'll definitely be hooked. Sourced from Shonai, Yamagata Prefecture!

Homemade chili oil added

Pickled Plum and Bonito Flakes