Ishokutei Ajimaru

Serves 2-3

Three types of directly sourced marbled loin meat, belly meat, and mane

Avocado, rich in oleic acid and linoleic acid, pairs perfectly with soy sauce!

Unique floor pickles that have been carefully passed down since the Showa era

Perfect for sake snacks

Special chicken skin

Natural salt and sesame oil for a drinking snack

This is a collaboration with a classic dish

The steamed noodles originating from Tobata absorb the flavors of the soup and ingredients deeply.

Since opening, its popularity has never waned. We are confident in the taste!

This is perfect for 3 to 4 people!

Carefully selected eggs from Wakamiya

Plain/Matcha Powder/Coffee Powder

This dish uses exceptionally fresh beef offal, and the soup is crafted with great care to create a rich flavor! The creamy soup, packed with collagen, is very popular among women! It's a big hit regardless of the season, so be sure to try it at least once! <Additional Ingredients> Offal 491 yen Vegetables 310 yen Tobata Champon 328 yen Zosui 382 yen Soup 182 yen

Served with baguette (garlic and chili oil stew)

Special Japanese Sauce

A firm and bouncy texture! It's neck meat.

Very popular among women! With our homemade spicy sauce

Juicy stick-shaped gyoza comes in a pack of five

Kansai specialty okonomiyaki style! An arrangement of grilled pork and eggs

Tenderly simmered tendon with plenty of bean sprouts and garlic chives

This goes well with beer♪

Coated with a soft-boiled egg

Heaping 200g

It has returned based on everyone's voices.

Served with a spicy mayonnaise

This is a confident creation! It's popular!

Fluffy with Skin Type

The number one repeat rate in Ajimaru's classics

A classic favorite at izakayas that everyone loves

Made with two types of potatoes! A nostalgic and simple flavor

Homemade tartar sauce, a proud creation, is delicious! Full of volume.