Urgillo Cecibon

A sparkling wine cocktail that is cool and refreshing like the morning air.

A wine cocktail resembling the sunset sky viewed from the subway on the way home from work

This is a sweet sparkling port wine cocktail made with Sandman Port Wine. It has a slightly high alcohol content!

This is the signature menu of Euljiro Ssesibong.

We offer a variety of salami and prosciutto served with fresh fruits and crackers!

We serve 7 types of cheese along with refreshing ice green grapes and crackers. If you have already had a meal, we recommend the cheese plate with wine!

A dish made by frying shrimp, garlic, onion, and peperoncino in olive oil. It is served with toasted bread and pairs especially well with wine!

A sweet and salty combination of melon’s sweetness and prosciutto’s saltiness.

Shrimp dish stir-fried with homemade chili sauce and various vegetables

A dish made with a stew of tomatoes, ham, and various vegetables, with an egg cracked into it.

Made with a unique recipe from Seshibong using tomatoes, olives, onions, bell peppers, cheese, rosemary, and more!

This is a homemade corn tuna mayo canapé! It's really delicious.

A combination of Nutella and marshmallows! (Ps. When you're tired and exhausted, it's time for a sugar boost!)

Served with tonic water 2 / lemon slices.