Spaggi's
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Refined Italian-Inspired Dining and Catering
Évaluation
Avis
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Menu
Crispy ravioli filled with Wagyu beef & black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.
Sheets of pasta filled with ricotta cheese and spinach, ground filet mignon, rolled and sliced, served in a tomato meat cream sauce. Garnished with chopped walnuts.
Sliced raw filet mignon marinated in extra-virgin olive oil and fresh lemon juice with chopped capers and shaved Parmesan cheese.
Fried calamari with marinara sauce and fresh lemon.
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.
Fresh vine-ripe tomatoes, Mozzarella and basil.
Italian potato dumpling with a pesto sauce on a bed of fresh tomato basil sauce.
Choice of two soups prepared fresh daily.
Lettuce, peppers, mushrooms, radicchio, and tomatoes with Mozzarella cheese.
Hearts of romaine with Caesar dressing and Parmesan cheese.
Spinach leaves tossed in a warm, caramelized balsamic vinaigrette, with thin slices of Parmesan, Pancetta and tomatoes.
Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.
Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables. These entrées served with vegetable and potato.
16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.
Filet mignon topped with exotic mushrooms, and Dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side.
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Chicken breast rolled and stuffed with Mascarpone cheese, eggplant, and porcini mushrooms, in a Champagne cream sauce.
Chicken breast sautéed with garlic, shallots, extra-virgin olive oil, and sliced mushrooms in a white wine sauce with shrimp, topped with sliced avocado.
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Flat noodles with sautéed shrimp, garlic and extra-virgin olive oil in a fresh diced tomato and basil white wine sauce.
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
Thin round pasta in a rich tomato meat sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine tomato cream sauce.
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.
Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.
New York steak in a cognac, cracked pepper, mustard wine cream sauce.
Pork tenderloin grilled with onions in a rosemary and sage red wine sauce.
16-ounce Delmonico steak served with caramelized onions and sliced Shiitake mushrooms, in a porcini mushroom Marsala wine sauce.
Very red, cool center.
Red, warm center.
Pink center.
Slightly pink center.
Broiled throughout, no pink.
Large shrimp sautéed with garlic and shallots, served with a delicate Champagne mushroom cream sauce.
Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.
Grand Marnier, apricot, brandy glaze.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Broiled halibut topped with a garlic white wine lemon caper sauce.
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Your server will present our dessert selections.
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods.
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle
Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top
Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise
Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea
Pellegrino, Voss Sparkling, Voss Still
Cappuccino
Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen
An assortment of salami, prosciutto, mortadella, Provolone and fresh Mozzarella with grilled vegetables and roasted peppers.
Fried calamari with marinara sauce and fresh lemon.
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Choice of two soups prepared fresh daily.
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Garden fresh lettuces and vegetables.
Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons.
Hearts of romaine with Caesar dressing and Parmesan cheese.
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese.
Grilled chicken and eggplant with sautéed mushrooms, arugula, sliced tomato, and Swiss cheese. Rubbed with pesto. Served with iceberg wedge salad.
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.
Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce.
Salmon poached in a white wine vegetable broth, sautéed with shallots and served with a delicate lemon sauce.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto Pomodoro.
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Thin round pasta in a rich tomato meat sauce.
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce.
Layered pasta with Mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce.
Your server will present our dessert selections.
Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce.
Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle
Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top
Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise
Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea
Pellegrino, Voss Sparkling, Voss Still
Cappuccino
Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods.
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
Warm toasty notes balance the freshness of fruit. Medium bodied and very easy on the palate. Perfectly balanced; a soft mouthfeel bellies the strong structure of the wine. Finishes clean yet delicately lingers.
With grapes from the cool Carneros, to a number of sites in the southern end of the Napa Valley. The wine has flavors reminiscent of apple, peach and pear and is round.
With a medium to full bodied wine opens with aromas of bright tropical fruit, white peach, lemon/citrus and a hint of anise. The toasty background is accented with nutmeg, sweet tropical fruit, peaches and citrus notes.
Jam packed with beautiful aromatics and big, concentrated black fruit, this wine shows impressive depth and personality. It will no doubt stand up with the "King Cab".
Floral aromas, hinting of lilacs and jasmine, threaded with chocolate, deep cherry, spice, walnuts and vanilla, lead into a brilliant bowl of chewy, black-hued fruit and finish with soft, lingering tannins. Blend: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cadernet Franc.
Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit,lush textures and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot
Bright, fresh fruit aromas of cherry, raspberry and blueberry fill the glass, with sweet fruit and vanilla spice on the palate.
Fresh, lively most friendly sweet sparkler with flavor of natural almonds.
This classic Napa sparkling is clean fruit flavors, well balanced, richly textured. Subtle, complex finish.
Medium boded and mellow with a perfumed bouquet, character and depth. A good fruit intensity on the palate and a long and slightly yeasty finish.
Golden yellow with shades of amber combined with aromas of flower, hazelnuts, and biscuits, rounded out by a soft, fruity finish, evoking the peach nectar right at the end.
Pale gold color and magnificent crystalline shine blend with lively charged bubbles opening up rich aromas of acidic fruit and tangy spicy notes. Soft honey and chestnuts round out this amazing champagne.
Pale gold in appearance, this wine is light and fresh with an intense floral bouquet and a hint of almonds, hazelnuts and wild flower. All rounded out by a touch of acidity, which complements the elegant finish.
Delightful floral aromas, bright lemon-drop acidity, and a rich, concentrated palate loaded with fruit. The lingering tastes of butterscotch, caramel and vanilla underscore the essential Chardonnay character.
Complex aromas of stone and tropical fruits, oak and spice. Full mouthfeel, creamy and nutty multidimensional palate, with mango and custard. The finish is long with cleansing acidity.
Smooth, rich and elegant, with apple, peach and tropical fruit flavors that weave together a nice range of flavors that linger on the palate, ending with a long, crisp & fruity aftertaste.
Aromas of fresh citrus, mango, honeysuckle and vanilla with a hint of sultry smoke. The finish is long and balanced, with a lingering impression of ripe fruit, toasty wood and crisp acidity.
Aromas of pear and melon give way to the lighter, more delicate aromas of stone, flint and a slight floral note. The wine enters the palate cleanly and brightly. Fresh and vibrant, the wine finishes clean and tart and begs for the next sip.
Aromas of apricot, white peach and honeysuckle flavors of citrus, green melon, pear and vanilla; a creamy, mouth-filling texture and a crisp, refreshing citrus end-note. Blend: Sauvignon Blanc, Muscat Canelli, Viognier, Chardonnay.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Grown on various types of slate in the top vineyard site of the Ürziger Würzgarten, the wine displays spicy peach elements, with beautiful elegance in the fruity attack and rich minerality on the palate; packed full of flavor yet light and refreshing.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove.The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Light straw color. Typical Gavi nose, fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity.
A pale straw yellow color accented with a light green hue. A clean intense aroma on the nose giving way to a medium bodied dry white wine with a golden apple aftertaste.
A pale straw yellow color with a clean, crisp fragrance with intense yet elegant hints of quince. The fresh fruit set off by slight sweetness with a long finish.
Bright, ruby-red. The bouquet is intense, fragrant with elegant scents of iris and raspberries and spices. The taste is dry, full and harmonious with an elegant aftertaste of toasted almonds and fruit.
The taste is well-balanced, with a rich fruity core and sweet, yet fragrant tannins. Elegant notes of nutmeg layer of wild cherries and plums.
This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah, which give strong and typical aroma, structure and mature tannins.
Intense with ample notes of violet, red fruits and plum jam finished with softly spiced tannins and a lingering aroma of ripe fruit and earth.
A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese, almost musical.
Classic Barbaresco, scent of spices, pepper, black cherries on the nose, powerful, firm, elegant and ethereal on the palate. Very long finish. Perfect for rich pastas, red meats, game, and cheese.
This wine displays full body and a tempting nose of well-integrated plum fruits and rich tannins. The end note is a refined nature that begs to be complimented by the biggest pasta dishes.
This Sangiovese is complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full- bodied, with fine tannins that promise great aging capacity. The finish is long and impressive.
The color is an excellent and intense ruby red. The delicate yet distinct fragrances of forest berries and cherries, with underlying hints of cocoa. Made from 100% Sangiovese.
A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Ideal to drink young but matures well.
Rich, concentrated and complex with layers of ripe black cherry, currant and plum flavors. Silky tannins integrated with a fruity detailed finish.
Rich, thick flavors of ripe blackberries mix with vanilla, caramel, and toasty oak flavors, along with the ever-present smoky, alive signature of Cabernet fruit. Not subtle but well balanced.
The bouquet offers subtle notes of cassis, black cherry, currants and chocolate. It is a richly textured wine with lush, ripe flavors of blackberry, bing cherry, cassis and raspberry.
A wine that strikes an effortless balance between dark fruit, oak and tannins. Classic Cabernet elements of black currant, dark cherry, plum and raspberry are accentuated by more subtle layers of mint and black olive.
Full bodied and refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry fruit, velvety tannins and excellent length.
Ripe, succulent blackberry and black currant aromas, with sweet, supple tannins and a seductive vanilla finish make this a big-time Napa cab for drinking young.
Rich and concentrated, this wine delivers beautiful black fruit aromas of blackberry and cassis backed by hints of black pepper, black olive and brown spices.
Deep, intense flavors of blackberry and cassis with characteristics of mineral, violet and dark chocolate are accented by well-integrated, muscular tannins and balanced acidity.
Combining a striking balance of fruit purity, layered flavors and a thick viscous mouthfeel. Pungent aromas of black cherry, saddle leather, black olive and camphor jump from the glass. Secondary aromas of crème de cassis, tar and lavender.
This wine greets you with an opulent bouquet of blackberries, ripe dark plums and spices. On the palate, the opens with layers of blackberry, cassis and plum, with accents of dark chocolate and spice. Blend: 73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc.
Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit, lush textures, and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot.
This wine bursts with aromas of dried strawberries, vanilla bean and mocha with flavors of cassis, black cherry, plum and espresso. Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is round out with lush tannins and crisp acidity.
Full bodied with a rich mix of flavors, this merlot is sure to please with its impressions of red currant, plum cherry, black tea, vanilla and caramel.
Aromas and flavors of rich black fruits dominant, with notable hints of plum, dark cherry and stone fruit.
Elegant and well-balanced, shows a concentrated mix of black cherry, blackberry, plum, truffle, flavors, layeredwith rich, dusty earth, silky texture and subtle oak on the finish.
Aromas of ripe cherry and black berry jam are framed by backing spices, toasted oak, and fennel. Firm tannins and lingering fruit with nuances of earth and chocolate overtones echo on the palate.
Bursting with black cherry on the front leading into a rich and spicy Pinot.
This wine has a soft and full mouthfeel, with subtle flavors reminiscent of spicy plums, cherries and violets. The taste evolves on the palate to berries, citrus or apricots.
A dark ruby wine that is well-endowed with sappy fruit. The mouth feel is like fine suede and the finish is smooth lengthy and warm.
Flavors of raspberry, black currant, chocolate and blueberry intermingle with sweet vanilla and brown spices.The supple mouthfeel displays seamless layers of layers in this balanced, full-bodied wine.
Excellent structure, with tight, mineral-edged tannins and a core of blueberry, zesty wild berry and black cherry flavors with hints of pepper, spice and licorice on the long finish.
This port is kept 10 years in wood until it fades to a tawny color smooth and flavor finish.
Chocolate, Blueberry, blackberry, vanilla and spice fragrances etched in roses and violets burst open to a silken richness on the palate.
Lush black cherry and plum aromas and flavors against a backdrop of apple tannins and a velvety texture. The elements are well integrated, and the finish is long and fruity.
Trademark is a delicious fruit-forward Port with a vibrant, aromatic nose showing mint, spice and rich berry character on the palate. An excellent match with aged cheese or with rich chocolate desserts.
Rich and concentrated, with overtones of plums and berries with a firm structure.
Tropical fruit flavors such as kiwi, mango and apricot delicately coat the palate and the lively acidity of the wine allow for a long refreshing finish.
This fine wine seduces your palate with honeyed tropical and citrus fruit flavors derived from grape clusters naturally froze on the vine.
Sweet and thick, this ice wine sport grapefruit, honey and vegetal notes, vibrant acidity; keeping it through to the finish.
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods.
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle
Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top
Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise
Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea
Pellegrino, Voss Sparkling, Voss Still
Cappuccino
Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen
An assortment of salami, prosciutto, mortadella, Provolone and fresh Mozzarella with grilled vegetables and roasted peppers.
Fried calamari with marinara sauce and fresh lemon.
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Choice of two soups prepared fresh daily.
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Garden fresh lettuces and vegetables.
Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons.
Hearts of romaine with Caesar dressing and Parmesan cheese.
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese.
Grilled chicken and eggplant with sautéed mushrooms, arugula, sliced tomato, and Swiss cheese. Rubbed with pesto. Served with iceberg wedge salad.
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.
Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce.
Salmon poached in a white wine vegetable broth, sautéed with shallots and served with a delicate lemon sauce.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto Pomodoro.
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Thin round pasta in a rich tomato meat sauce.
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce.
Layered pasta with Mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce.
Your server will present our dessert selections.
Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce.
Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle
Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top
Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise
Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea
Pellegrino, Voss Sparkling, Voss Still
Cappuccino
Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods.
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
Warm toasty notes balance the freshness of fruit. Medium bodied and very easy on the palate. Perfectly balanced; a soft mouthfeel bellies the strong structure of the wine. Finishes clean yet delicately lingers.
With grapes from the cool Carneros, to a number of sites in the southern end of the Napa Valley. The wine has flavors reminiscent of apple, peach and pear and is round.
With a medium to full bodied wine opens with aromas of bright tropical fruit, white peach, lemon/citrus and a hint of anise. The toasty background is accented with nutmeg, sweet tropical fruit, peaches and citrus notes.
Jam packed with beautiful aromatics and big, concentrated black fruit, this wine shows impressive depth and personality. It will no doubt stand up with the "King Cab".
Floral aromas, hinting of lilacs and jasmine, threaded with chocolate, deep cherry, spice, walnuts and vanilla, lead into a brilliant bowl of chewy, black-hued fruit and finish with soft, lingering tannins. Blend: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cadernet Franc.
Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit,lush textures and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot
Bright, fresh fruit aromas of cherry, raspberry and blueberry fill the glass, with sweet fruit and vanilla spice on the palate.
Fresh, lively most friendly sweet sparkler with flavor of natural almonds.
This classic Napa sparkling is clean fruit flavors, well balanced, richly textured. Subtle, complex finish.
Medium boded and mellow with a perfumed bouquet, character and depth. A good fruit intensity on the palate and a long and slightly yeasty finish.
Golden yellow with shades of amber combined with aromas of flower, hazelnuts, and biscuits, rounded out by a soft, fruity finish, evoking the peach nectar right at the end.
Pale gold color and magnificent crystalline shine blend with lively charged bubbles opening up rich aromas of acidic fruit and tangy spicy notes. Soft honey and chestnuts round out this amazing champagne.
Pale gold in appearance, this wine is light and fresh with an intense floral bouquet and a hint of almonds, hazelnuts and wild flower. All rounded out by a touch of acidity, which complements the elegant finish.
Delightful floral aromas, bright lemon-drop acidity, and a rich, concentrated palate loaded with fruit. The lingering tastes of butterscotch, caramel and vanilla underscore the essential Chardonnay character.
Complex aromas of stone and tropical fruits, oak and spice. Full mouthfeel, creamy and nutty multidimensional palate, with mango and custard. The finish is long with cleansing acidity.
Smooth, rich and elegant, with apple, peach and tropical fruit flavors that weave together a nice range of flavors that linger on the palate, ending with a long, crisp & fruity aftertaste.
Aromas of fresh citrus, mango, honeysuckle and vanilla with a hint of sultry smoke. The finish is long and balanced, with a lingering impression of ripe fruit, toasty wood and crisp acidity.
Aromas of pear and melon give way to the lighter, more delicate aromas of stone, flint and a slight floral note. The wine enters the palate cleanly and brightly. Fresh and vibrant, the wine finishes clean and tart and begs for the next sip.
Aromas of apricot, white peach and honeysuckle flavors of citrus, green melon, pear and vanilla; a creamy, mouth-filling texture and a crisp, refreshing citrus end-note. Blend: Sauvignon Blanc, Muscat Canelli, Viognier, Chardonnay.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Grown on various types of slate in the top vineyard site of the Ürziger Würzgarten, the wine displays spicy peach elements, with beautiful elegance in the fruity attack and rich minerality on the palate; packed full of flavor yet light and refreshing.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove.The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Light straw color. Typical Gavi nose, fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity.
A pale straw yellow color accented with a light green hue. A clean intense aroma on the nose giving way to a medium bodied dry white wine with a golden apple aftertaste.
A pale straw yellow color with a clean, crisp fragrance with intense yet elegant hints of quince. The fresh fruit set off by slight sweetness with a long finish.
Bright, ruby-red. The bouquet is intense, fragrant with elegant scents of iris and raspberries and spices. The taste is dry, full and harmonious with an elegant aftertaste of toasted almonds and fruit.
The taste is well-balanced, with a rich fruity core and sweet, yet fragrant tannins. Elegant notes of nutmeg layer of wild cherries and plums.
This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah, which give strong and typical aroma, structure and mature tannins.
Intense with ample notes of violet, red fruits and plum jam finished with softly spiced tannins and a lingering aroma of ripe fruit and earth.
A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese, almost musical.
Classic Barbaresco, scent of spices, pepper, black cherries on the nose, powerful, firm, elegant and ethereal on the palate. Very long finish. Perfect for rich pastas, red meats, game, and cheese.
This wine displays full body and a tempting nose of well-integrated plum fruits and rich tannins. The end note is a refined nature that begs to be complimented by the biggest pasta dishes.
This Sangiovese is complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full- bodied, with fine tannins that promise great aging capacity. The finish is long and impressive.
The color is an excellent and intense ruby red. The delicate yet distinct fragrances of forest berries and cherries, with underlying hints of cocoa. Made from 100% Sangiovese.
A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Ideal to drink young but matures well.
Rich, concentrated and complex with layers of ripe black cherry, currant and plum flavors. Silky tannins integrated with a fruity detailed finish.
Rich, thick flavors of ripe blackberries mix with vanilla, caramel, and toasty oak flavors, along with the ever-present smoky, alive signature of Cabernet fruit. Not subtle but well balanced.
The bouquet offers subtle notes of cassis, black cherry, currants and chocolate. It is a richly textured wine with lush, ripe flavors of blackberry, bing cherry, cassis and raspberry.
A wine that strikes an effortless balance between dark fruit, oak and tannins. Classic Cabernet elements of black currant, dark cherry, plum and raspberry are accentuated by more subtle layers of mint and black olive.
Full bodied and refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry fruit, velvety tannins and excellent length.
Ripe, succulent blackberry and black currant aromas, with sweet, supple tannins and a seductive vanilla finish make this a big-time Napa cab for drinking young.
Rich and concentrated, this wine delivers beautiful black fruit aromas of blackberry and cassis backed by hints of black pepper, black olive and brown spices.
Deep, intense flavors of blackberry and cassis with characteristics of mineral, violet and dark chocolate are accented by well-integrated, muscular tannins and balanced acidity.
Combining a striking balance of fruit purity, layered flavors and a thick viscous mouthfeel. Pungent aromas of black cherry, saddle leather, black olive and camphor jump from the glass. Secondary aromas of crème de cassis, tar and lavender.
This wine greets you with an opulent bouquet of blackberries, ripe dark plums and spices. On the palate, the opens with layers of blackberry, cassis and plum, with accents of dark chocolate and spice. Blend: 73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc.
Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit, lush textures, and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot.
This wine bursts with aromas of dried strawberries, vanilla bean and mocha with flavors of cassis, black cherry, plum and espresso. Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is round out with lush tannins and crisp acidity.
Full bodied with a rich mix of flavors, this merlot is sure to please with its impressions of red currant, plum cherry, black tea, vanilla and caramel.
Aromas and flavors of rich black fruits dominant, with notable hints of plum, dark cherry and stone fruit.
Elegant and well-balanced, shows a concentrated mix of black cherry, blackberry, plum, truffle, flavors, layeredwith rich, dusty earth, silky texture and subtle oak on the finish.
Aromas of ripe cherry and black berry jam are framed by backing spices, toasted oak, and fennel. Firm tannins and lingering fruit with nuances of earth and chocolate overtones echo on the palate.
Bursting with black cherry on the front leading into a rich and spicy Pinot.
This wine has a soft and full mouthfeel, with subtle flavors reminiscent of spicy plums, cherries and violets. The taste evolves on the palate to berries, citrus or apricots.
A dark ruby wine that is well-endowed with sappy fruit. The mouth feel is like fine suede and the finish is smooth lengthy and warm.
Flavors of raspberry, black currant, chocolate and blueberry intermingle with sweet vanilla and brown spices.The supple mouthfeel displays seamless layers of layers in this balanced, full-bodied wine.
Excellent structure, with tight, mineral-edged tannins and a core of blueberry, zesty wild berry and black cherry flavors with hints of pepper, spice and licorice on the long finish.
This port is kept 10 years in wood until it fades to a tawny color smooth and flavor finish.
Chocolate, Blueberry, blackberry, vanilla and spice fragrances etched in roses and violets burst open to a silken richness on the palate.
Lush black cherry and plum aromas and flavors against a backdrop of apple tannins and a velvety texture. The elements are well integrated, and the finish is long and fruity.
Trademark is a delicious fruit-forward Port with a vibrant, aromatic nose showing mint, spice and rich berry character on the palate. An excellent match with aged cheese or with rich chocolate desserts.
Rich and concentrated, with overtones of plums and berries with a firm structure.
Tropical fruit flavors such as kiwi, mango and apricot delicately coat the palate and the lively acidity of the wine allow for a long refreshing finish.
This fine wine seduces your palate with honeyed tropical and citrus fruit flavors derived from grape clusters naturally froze on the vine.
Sweet and thick, this ice wine sport grapefruit, honey and vegetal notes, vibrant acidity; keeping it through to the finish.
Crispy ravioli filled with Wagyu beef and black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.
Fresh vine-ripe tomatoes, Mozzarella and basil.
2 per order served with tartar sauce and fresh lemon wedge
Choice of two soups prepared fresh daily.
Hearts of romaine with Caesar dressing and Parmesan cheese.
Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
iceberg, sliced avocado, crumbled bacon, wedge of aged blue cheese, blue cheese balsamic vinaigrette
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.
16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
Served over mashed potatoes with sautéed vegetables
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
Thin round pasta in a rich tomato meat sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.
Brandy Cognac Butter on the side
Very red, cool center.
Red, warm center.
Pink center.
Slightly pink center.
Broiled throughout, no pink.
Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.
Grand Marnier, apricot, brandy glaze.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
clams, mussels , scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Your server will present our dessert selections.
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods.
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle
Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top
Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise
Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea
Pellegrino, Voss Sparkling, Voss Still
Cappuccino
Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen
An assortment of salami, prosciutto, mortadella, Provolone and fresh Mozzarella with grilled vegetables and roasted peppers.
Fried calamari with marinara sauce and fresh lemon.
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Choice of two soups prepared fresh daily.
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Garden fresh lettuces and vegetables.
Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons.
Hearts of romaine with Caesar dressing and Parmesan cheese.
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese.
Grilled chicken and eggplant with sautéed mushrooms, arugula, sliced tomato, and Swiss cheese. Rubbed with pesto. Served with iceberg wedge salad.
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.
Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce.
Salmon poached in a white wine vegetable broth, sautéed with shallots and served with a delicate lemon sauce.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto Pomodoro.
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Thin round pasta in a rich tomato meat sauce.
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce.
Layered pasta with Mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce.
Your server will present our dessert selections.
Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce.
Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle
Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top
Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise
Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea
Pellegrino, Voss Sparkling, Voss Still
Cappuccino
Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods.
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
Warm toasty notes balance the freshness of fruit. Medium bodied and very easy on the palate. Perfectly balanced; a soft mouthfeel bellies the strong structure of the wine. Finishes clean yet delicately lingers.
With grapes from the cool Carneros, to a number of sites in the southern end of the Napa Valley. The wine has flavors reminiscent of apple, peach and pear and is round.
With a medium to full bodied wine opens with aromas of bright tropical fruit, white peach, lemon/citrus and a hint of anise. The toasty background is accented with nutmeg, sweet tropical fruit, peaches and citrus notes.
Jam packed with beautiful aromatics and big, concentrated black fruit, this wine shows impressive depth and personality. It will no doubt stand up with the "King Cab".
Floral aromas, hinting of lilacs and jasmine, threaded with chocolate, deep cherry, spice, walnuts and vanilla, lead into a brilliant bowl of chewy, black-hued fruit and finish with soft, lingering tannins. Blend: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cadernet Franc.
Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit,lush textures and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot
Bright, fresh fruit aromas of cherry, raspberry and blueberry fill the glass, with sweet fruit and vanilla spice on the palate.
Fresh, lively most friendly sweet sparkler with flavor of natural almonds.
This classic Napa sparkling is clean fruit flavors, well balanced, richly textured. Subtle, complex finish.
Medium boded and mellow with a perfumed bouquet, character and depth. A good fruit intensity on the palate and a long and slightly yeasty finish.
Golden yellow with shades of amber combined with aromas of flower, hazelnuts, and biscuits, rounded out by a soft, fruity finish, evoking the peach nectar right at the end.
Pale gold color and magnificent crystalline shine blend with lively charged bubbles opening up rich aromas of acidic fruit and tangy spicy notes. Soft honey and chestnuts round out this amazing champagne.
Pale gold in appearance, this wine is light and fresh with an intense floral bouquet and a hint of almonds, hazelnuts and wild flower. All rounded out by a touch of acidity, which complements the elegant finish.
Delightful floral aromas, bright lemon-drop acidity, and a rich, concentrated palate loaded with fruit. The lingering tastes of butterscotch, caramel and vanilla underscore the essential Chardonnay character.
Complex aromas of stone and tropical fruits, oak and spice. Full mouthfeel, creamy and nutty multidimensional palate, with mango and custard. The finish is long with cleansing acidity.
Smooth, rich and elegant, with apple, peach and tropical fruit flavors that weave together a nice range of flavors that linger on the palate, ending with a long, crisp & fruity aftertaste.
Aromas of fresh citrus, mango, honeysuckle and vanilla with a hint of sultry smoke. The finish is long and balanced, with a lingering impression of ripe fruit, toasty wood and crisp acidity.
Aromas of pear and melon give way to the lighter, more delicate aromas of stone, flint and a slight floral note. The wine enters the palate cleanly and brightly. Fresh and vibrant, the wine finishes clean and tart and begs for the next sip.
Aromas of apricot, white peach and honeysuckle flavors of citrus, green melon, pear and vanilla; a creamy, mouth-filling texture and a crisp, refreshing citrus end-note. Blend: Sauvignon Blanc, Muscat Canelli, Viognier, Chardonnay.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Grown on various types of slate in the top vineyard site of the Ürziger Würzgarten, the wine displays spicy peach elements, with beautiful elegance in the fruity attack and rich minerality on the palate; packed full of flavor yet light and refreshing.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove.The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Light straw color. Typical Gavi nose, fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity.
A pale straw yellow color accented with a light green hue. A clean intense aroma on the nose giving way to a medium bodied dry white wine with a golden apple aftertaste.
A pale straw yellow color with a clean, crisp fragrance with intense yet elegant hints of quince. The fresh fruit set off by slight sweetness with a long finish.
Bright, ruby-red. The bouquet is intense, fragrant with elegant scents of iris and raspberries and spices. The taste is dry, full and harmonious with an elegant aftertaste of toasted almonds and fruit.
The taste is well-balanced, with a rich fruity core and sweet, yet fragrant tannins. Elegant notes of nutmeg layer of wild cherries and plums.
This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah, which give strong and typical aroma, structure and mature tannins.
Intense with ample notes of violet, red fruits and plum jam finished with softly spiced tannins and a lingering aroma of ripe fruit and earth.
A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese, almost musical.
Classic Barbaresco, scent of spices, pepper, black cherries on the nose, powerful, firm, elegant and ethereal on the palate. Very long finish. Perfect for rich pastas, red meats, game, and cheese.
This wine displays full body and a tempting nose of well-integrated plum fruits and rich tannins. The end note is a refined nature that begs to be complimented by the biggest pasta dishes.
This Sangiovese is complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full- bodied, with fine tannins that promise great aging capacity. The finish is long and impressive.
The color is an excellent and intense ruby red. The delicate yet distinct fragrances of forest berries and cherries, with underlying hints of cocoa. Made from 100% Sangiovese.
A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Ideal to drink young but matures well.
Rich, concentrated and complex with layers of ripe black cherry, currant and plum flavors. Silky tannins integrated with a fruity detailed finish.
Rich, thick flavors of ripe blackberries mix with vanilla, caramel, and toasty oak flavors, along with the ever-present smoky, alive signature of Cabernet fruit. Not subtle but well balanced.
The bouquet offers subtle notes of cassis, black cherry, currants and chocolate. It is a richly textured wine with lush, ripe flavors of blackberry, bing cherry, cassis and raspberry.
A wine that strikes an effortless balance between dark fruit, oak and tannins. Classic Cabernet elements of black currant, dark cherry, plum and raspberry are accentuated by more subtle layers of mint and black olive.
Full bodied and refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry fruit, velvety tannins and excellent length.
Ripe, succulent blackberry and black currant aromas, with sweet, supple tannins and a seductive vanilla finish make this a big-time Napa cab for drinking young.
Rich and concentrated, this wine delivers beautiful black fruit aromas of blackberry and cassis backed by hints of black pepper, black olive and brown spices.
Deep, intense flavors of blackberry and cassis with characteristics of mineral, violet and dark chocolate are accented by well-integrated, muscular tannins and balanced acidity.
Combining a striking balance of fruit purity, layered flavors and a thick viscous mouthfeel. Pungent aromas of black cherry, saddle leather, black olive and camphor jump from the glass. Secondary aromas of crème de cassis, tar and lavender.
This wine greets you with an opulent bouquet of blackberries, ripe dark plums and spices. On the palate, the opens with layers of blackberry, cassis and plum, with accents of dark chocolate and spice. Blend: 73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc.
Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit, lush textures, and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot.
This wine bursts with aromas of dried strawberries, vanilla bean and mocha with flavors of cassis, black cherry, plum and espresso. Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is round out with lush tannins and crisp acidity.
Full bodied with a rich mix of flavors, this merlot is sure to please with its impressions of red currant, plum cherry, black tea, vanilla and caramel.
Aromas and flavors of rich black fruits dominant, with notable hints of plum, dark cherry and stone fruit.
Elegant and well-balanced, shows a concentrated mix of black cherry, blackberry, plum, truffle, flavors, layeredwith rich, dusty earth, silky texture and subtle oak on the finish.
Aromas of ripe cherry and black berry jam are framed by backing spices, toasted oak, and fennel. Firm tannins and lingering fruit with nuances of earth and chocolate overtones echo on the palate.
Bursting with black cherry on the front leading into a rich and spicy Pinot.
This wine has a soft and full mouthfeel, with subtle flavors reminiscent of spicy plums, cherries and violets. The taste evolves on the palate to berries, citrus or apricots.
A dark ruby wine that is well-endowed with sappy fruit. The mouth feel is like fine suede and the finish is smooth lengthy and warm.
Flavors of raspberry, black currant, chocolate and blueberry intermingle with sweet vanilla and brown spices.The supple mouthfeel displays seamless layers of layers in this balanced, full-bodied wine.
Excellent structure, with tight, mineral-edged tannins and a core of blueberry, zesty wild berry and black cherry flavors with hints of pepper, spice and licorice on the long finish.
This port is kept 10 years in wood until it fades to a tawny color smooth and flavor finish.
Chocolate, Blueberry, blackberry, vanilla and spice fragrances etched in roses and violets burst open to a silken richness on the palate.
Lush black cherry and plum aromas and flavors against a backdrop of apple tannins and a velvety texture. The elements are well integrated, and the finish is long and fruity.
Trademark is a delicious fruit-forward Port with a vibrant, aromatic nose showing mint, spice and rich berry character on the palate. An excellent match with aged cheese or with rich chocolate desserts.
Rich and concentrated, with overtones of plums and berries with a firm structure.
Tropical fruit flavors such as kiwi, mango and apricot delicately coat the palate and the lively acidity of the wine allow for a long refreshing finish.
This fine wine seduces your palate with honeyed tropical and citrus fruit flavors derived from grape clusters naturally froze on the vine.
Sweet and thick, this ice wine sport grapefruit, honey and vegetal notes, vibrant acidity; keeping it through to the finish.
Fried calamari with marinara sauce and fresh lemon.
Crispy ravioli filled with Wagyu beef and black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.
Fresh vine-ripe tomatoes, Mozzarella and basil.
2 per order served with tartar sauce and fresh lemon wedge
Choice of two soups prepared fresh daily.
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.
16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
Served over mashed potatoes with sautéed vegetables
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
Thin round pasta in a rich tomato meat sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked Chilean Sea Bass served with grilled vegetables fresh tomato basil sauce
Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.
Brandy Cognac Butter on the side
Very red, cool center.
Red, warm center.
Pink center.
Slightly pink center.
Broiled throughout, no pink.
Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.
Grand Marnier, apricot, brandy glaze.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
clams, mussels , scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Your server will present our dessert selections.
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods.
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle
Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top
Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise
Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea
Pellegrino, Voss Sparkling, Voss Still
Cappuccino
Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen
An assortment of salami, prosciutto, mortadella, Provolone and fresh Mozzarella with grilled vegetables and roasted peppers.
Fried calamari with marinara sauce and fresh lemon.
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Choice of two soups prepared fresh daily.
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Garden fresh lettuces and vegetables.
Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons.
Hearts of romaine with Caesar dressing and Parmesan cheese.
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese.
Grilled chicken and eggplant with sautéed mushrooms, arugula, sliced tomato, and Swiss cheese. Rubbed with pesto. Served with iceberg wedge salad.
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.
Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce.
Salmon poached in a white wine vegetable broth, sautéed with shallots and served with a delicate lemon sauce.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto Pomodoro.
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Thin round pasta in a rich tomato meat sauce.
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce.
Layered pasta with Mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce.
Your server will present our dessert selections.
Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce.
Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle
Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top
Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise
Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea
Pellegrino, Voss Sparkling, Voss Still
Cappuccino
Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods.
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
Warm toasty notes balance the freshness of fruit. Medium bodied and very easy on the palate. Perfectly balanced; a soft mouthfeel bellies the strong structure of the wine. Finishes clean yet delicately lingers.
With grapes from the cool Carneros, to a number of sites in the southern end of the Napa Valley. The wine has flavors reminiscent of apple, peach and pear and is round.
With a medium to full bodied wine opens with aromas of bright tropical fruit, white peach, lemon/citrus and a hint of anise. The toasty background is accented with nutmeg, sweet tropical fruit, peaches and citrus notes.
Jam packed with beautiful aromatics and big, concentrated black fruit, this wine shows impressive depth and personality. It will no doubt stand up with the "King Cab".
Floral aromas, hinting of lilacs and jasmine, threaded with chocolate, deep cherry, spice, walnuts and vanilla, lead into a brilliant bowl of chewy, black-hued fruit and finish with soft, lingering tannins. Blend: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cadernet Franc.
Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit,lush textures and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot
Bright, fresh fruit aromas of cherry, raspberry and blueberry fill the glass, with sweet fruit and vanilla spice on the palate.
Fresh, lively most friendly sweet sparkler with flavor of natural almonds.
This classic Napa sparkling is clean fruit flavors, well balanced, richly textured. Subtle, complex finish.
Medium boded and mellow with a perfumed bouquet, character and depth. A good fruit intensity on the palate and a long and slightly yeasty finish.
Golden yellow with shades of amber combined with aromas of flower, hazelnuts, and biscuits, rounded out by a soft, fruity finish, evoking the peach nectar right at the end.
Pale gold color and magnificent crystalline shine blend with lively charged bubbles opening up rich aromas of acidic fruit and tangy spicy notes. Soft honey and chestnuts round out this amazing champagne.
Pale gold in appearance, this wine is light and fresh with an intense floral bouquet and a hint of almonds, hazelnuts and wild flower. All rounded out by a touch of acidity, which complements the elegant finish.
Delightful floral aromas, bright lemon-drop acidity, and a rich, concentrated palate loaded with fruit. The lingering tastes of butterscotch, caramel and vanilla underscore the essential Chardonnay character.
Complex aromas of stone and tropical fruits, oak and spice. Full mouthfeel, creamy and nutty multidimensional palate, with mango and custard. The finish is long with cleansing acidity.
Smooth, rich and elegant, with apple, peach and tropical fruit flavors that weave together a nice range of flavors that linger on the palate, ending with a long, crisp & fruity aftertaste.
Aromas of fresh citrus, mango, honeysuckle and vanilla with a hint of sultry smoke. The finish is long and balanced, with a lingering impression of ripe fruit, toasty wood and crisp acidity.
Aromas of pear and melon give way to the lighter, more delicate aromas of stone, flint and a slight floral note. The wine enters the palate cleanly and brightly. Fresh and vibrant, the wine finishes clean and tart and begs for the next sip.
Aromas of apricot, white peach and honeysuckle flavors of citrus, green melon, pear and vanilla; a creamy, mouth-filling texture and a crisp, refreshing citrus end-note. Blend: Sauvignon Blanc, Muscat Canelli, Viognier, Chardonnay.
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.
Grown on various types of slate in the top vineyard site of the Ürziger Würzgarten, the wine displays spicy peach elements, with beautiful elegance in the fruity attack and rich minerality on the palate; packed full of flavor yet light and refreshing.
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove.The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.
Light straw color. Typical Gavi nose, fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity.
A pale straw yellow color accented with a light green hue. A clean intense aroma on the nose giving way to a medium bodied dry white wine with a golden apple aftertaste.
A pale straw yellow color with a clean, crisp fragrance with intense yet elegant hints of quince. The fresh fruit set off by slight sweetness with a long finish.
Bright, ruby-red. The bouquet is intense, fragrant with elegant scents of iris and raspberries and spices. The taste is dry, full and harmonious with an elegant aftertaste of toasted almonds and fruit.
The taste is well-balanced, with a rich fruity core and sweet, yet fragrant tannins. Elegant notes of nutmeg layer of wild cherries and plums.
This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah, which give strong and typical aroma, structure and mature tannins.
Intense with ample notes of violet, red fruits and plum jam finished with softly spiced tannins and a lingering aroma of ripe fruit and earth.
A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese, almost musical.
Classic Barbaresco, scent of spices, pepper, black cherries on the nose, powerful, firm, elegant and ethereal on the palate. Very long finish. Perfect for rich pastas, red meats, game, and cheese.
This wine displays full body and a tempting nose of well-integrated plum fruits and rich tannins. The end note is a refined nature that begs to be complimented by the biggest pasta dishes.
This Sangiovese is complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full- bodied, with fine tannins that promise great aging capacity. The finish is long and impressive.
The color is an excellent and intense ruby red. The delicate yet distinct fragrances of forest berries and cherries, with underlying hints of cocoa. Made from 100% Sangiovese.
A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Ideal to drink young but matures well.
Rich, concentrated and complex with layers of ripe black cherry, currant and plum flavors. Silky tannins integrated with a fruity detailed finish.
Rich, thick flavors of ripe blackberries mix with vanilla, caramel, and toasty oak flavors, along with the ever-present smoky, alive signature of Cabernet fruit. Not subtle but well balanced.
The bouquet offers subtle notes of cassis, black cherry, currants and chocolate. It is a richly textured wine with lush, ripe flavors of blackberry, bing cherry, cassis and raspberry.
A wine that strikes an effortless balance between dark fruit, oak and tannins. Classic Cabernet elements of black currant, dark cherry, plum and raspberry are accentuated by more subtle layers of mint and black olive.
Full bodied and refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry fruit, velvety tannins and excellent length.
Ripe, succulent blackberry and black currant aromas, with sweet, supple tannins and a seductive vanilla finish make this a big-time Napa cab for drinking young.
Rich and concentrated, this wine delivers beautiful black fruit aromas of blackberry and cassis backed by hints of black pepper, black olive and brown spices.
Deep, intense flavors of blackberry and cassis with characteristics of mineral, violet and dark chocolate are accented by well-integrated, muscular tannins and balanced acidity.
Combining a striking balance of fruit purity, layered flavors and a thick viscous mouthfeel. Pungent aromas of black cherry, saddle leather, black olive and camphor jump from the glass. Secondary aromas of crème de cassis, tar and lavender.
This wine greets you with an opulent bouquet of blackberries, ripe dark plums and spices. On the palate, the opens with layers of blackberry, cassis and plum, with accents of dark chocolate and spice. Blend: 73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc.
Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit, lush textures, and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot.
This wine bursts with aromas of dried strawberries, vanilla bean and mocha with flavors of cassis, black cherry, plum and espresso. Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is round out with lush tannins and crisp acidity.
Full bodied with a rich mix of flavors, this merlot is sure to please with its impressions of red currant, plum cherry, black tea, vanilla and caramel.
Aromas and flavors of rich black fruits dominant, with notable hints of plum, dark cherry and stone fruit.
Elegant and well-balanced, shows a concentrated mix of black cherry, blackberry, plum, truffle, flavors, layeredwith rich, dusty earth, silky texture and subtle oak on the finish.
Aromas of ripe cherry and black berry jam are framed by backing spices, toasted oak, and fennel. Firm tannins and lingering fruit with nuances of earth and chocolate overtones echo on the palate.
Bursting with black cherry on the front leading into a rich and spicy Pinot.
This wine has a soft and full mouthfeel, with subtle flavors reminiscent of spicy plums, cherries and violets. The taste evolves on the palate to berries, citrus or apricots.
A dark ruby wine that is well-endowed with sappy fruit. The mouth feel is like fine suede and the finish is smooth lengthy and warm.
Flavors of raspberry, black currant, chocolate and blueberry intermingle with sweet vanilla and brown spices.The supple mouthfeel displays seamless layers of layers in this balanced, full-bodied wine.
Excellent structure, with tight, mineral-edged tannins and a core of blueberry, zesty wild berry and black cherry flavors with hints of pepper, spice and licorice on the long finish.
This port is kept 10 years in wood until it fades to a tawny color smooth and flavor finish.
Chocolate, Blueberry, blackberry, vanilla and spice fragrances etched in roses and violets burst open to a silken richness on the palate.
Lush black cherry and plum aromas and flavors against a backdrop of apple tannins and a velvety texture. The elements are well integrated, and the finish is long and fruity.
Trademark is a delicious fruit-forward Port with a vibrant, aromatic nose showing mint, spice and rich berry character on the palate. An excellent match with aged cheese or with rich chocolate desserts.
Rich and concentrated, with overtones of plums and berries with a firm structure.
Tropical fruit flavors such as kiwi, mango and apricot delicately coat the palate and the lively acidity of the wine allow for a long refreshing finish.
This fine wine seduces your palate with honeyed tropical and citrus fruit flavors derived from grape clusters naturally froze on the vine.
Sweet and thick, this ice wine sport grapefruit, honey and vegetal notes, vibrant acidity; keeping it through to the finish.
Fried calamari with marinara sauce and fresh lemon.
Crispy ravioli filled with Wagyu beef and black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.
Fresh vine-ripe tomatoes, Mozzarella and basil.
2 per order served with tartar sauce and fresh lemon wedge
Choice of two soups prepared fresh daily.
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.
16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
Served over mashed potatoes with sautéed vegetables
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Chicken breast with white wine, artichokes and asparagus.
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
Thin round pasta in a rich tomato meat sauce.
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Oven-baked Chilean Sea Bass served with grilled vegetables fresh tomato basil sauce
Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.
Brandy Cognac Butter on the side
Very red, cool center.
Red, warm center.
Pink center.
Slightly pink center.
Broiled throughout, no pink.
Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.
Grand Marnier, apricot, brandy glaze.
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
clams, mussels , scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Your server will present our dessert selections.
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