Hannam Donggukchip Jinhae Pung Ho

Bossam, tofu, kimchi, and bean sprouts combined A generous serving of bossam all on one plate

Tenderly boiled pork meets chewy cockles and tangy vegetable salad. A mouthful of happiness.

A bite of seafood and nurungji's visual appeal, a sip of the refreshing and cool broth~

Broth with a smoky flavor and a whole squid~ Best Jjamppong Soup

The crunchy texture is excellent. Blow away your stress with the spicy flavor that tastes like it's been grilled!

Once for the spicy flavor, once for the grilled taste A flavor that you fall in love with the more you eat

Eating cool pig's feet soaked in mustard sauce with various vegetables is perfect for summer.

The taste of kimchi stew comes from the kimchi The combination of the house's kimchi and large pieces of meat

The original Busan fish cake, light and refreshing~

Rich bone broth with a refreshing secret seasoning~ Their army stew is also special.

A chewy encounter with snails that prevents skin aging and adds elasticity

A dish stir-fried with the house's secret seasoning, featuring pork that steals the show.

The chewy texture of the snail and a refreshing broth slurped up in one go.

A special cut of chicken dish with soy sauce marinated chewy and bouncy chicken neck meat enhanced with charcoal flavor.

A nostalgic taste of stir-fried sundae filled with ingredients, cabbage, and perilla leaves, seasoned with the house's special sauce.

The tteokbokki that my mother used to make for me at home Filled with rice cakes and fish cakes

A combination of fried eggs, which are good for hangover relief, and savory, salty spam.

Savory and umami-rich grilled pollock roe Perfect as a drinking snack

Self-made rice balls that vary in size according to the size of the fist