Indic Slow

A special brunch menu that allows you to enjoy seasonal salad, two types of curry, plain naan, turmeric rice, and lassi or curry all at once.

A soft and mild Indian BBQ dish naturally marinated for 48 hours with spices and yogurt. Served with coriander pesto, coconut yogurt sauce, and vegetable pickles.

A special salad topped with fresh vegetables, black olives, cranberries, avocado, and salmon on freshly baked Indian bread.

A sweet and sour curry made with a tomato-based gravy using domestic chicken breast and butter.

This is a weekday lunch menu for office workers. Order time: 11:30 AM - 1:00 PM

A special balance of fresh vegetables, grapes, and Gorgonzola cheese on freshly baked bread.

Korean lassi. A special yogurt made directly from pasture milk at a farm in Jangheung, Jeollanam-do.