Wa no Ne Funabashi Station Front

All-you-can-drink course! From appetizer to main dish, you can enjoy all-you-can-drink of 100 kinds of drinks.

The ume course features eight simple but delicious dishes, including two kinds of fresh seasonal sashimi, boiled chicken with green onion ponzu sauce, and juicy fried young chicken. The fried corn and final buckwheat noodles will satisfy your heart and soul in a luxurious moment.

This is a standard course that includes two kinds of seasonal sashimi, juicy fried chicken, and soba noodles. 100 kinds of all-you-can-drink drinks are included.

This sumptuous banquet course begins with three kinds of sashimi to enjoy the taste of the season, followed by a sumptuous Japanese Wagyu sirloin steak as the main dish. Finish with a bowl of flavorful soba noodles, and you are sure to be satisfied with both the volume and the content of your meal. This is a very satisfying plan that allows you to enjoy more than 100 kinds of drinks, including beer and cocktails, as much as you like.

Excellent plumpness! Hakata Beef Motsunabe or Mochi Pork Shabu Shabu Shabu! Mochi pork shabu shabu shabu! A total of 9 dishes consisting of our popular menu including seasonal sashimi. All-you-can-drink menu with 100 kinds of drinks!

The "Nabe Special Course" features a luxurious lineup of 10 dishes, including 3 kinds of fresh seasonal sashimi, 2 kinds of homemade Tsukune, juicy fried chicken, and fried corn. For the main nabe, you can choose from Hakata wagyu beef motsu nabe or mochi pork shabu shabu shabu, and finish off the meal with zosui (rice porridge) to satisfy your appetite. Enjoy a blissful time with all-you-can-drink included.

Plan Details On Sunday through Thursday and holidays, "1) 2 hours for 980 yen and 2) 3 hours for 1,500 yen" will be 2 plans. If you would like 3 hours, please let us know at the time of reservation.

A limited-time summer course! This satisfying 8-course meal features 3 hours of all-you-can-drink, along with summer seasonal vegetable carpaccio, steamed dishes in a bamboo basket, and, to finish, eel rice cooked in an earthenware pot! Perfect for both banquets and everyday dining.

A limited-time summer course! This satisfying 9-course meal features 3 hours of all-you-can-drink, along with summer seasonal vegetable carpaccio, deep-fried corn, and a fiery Sichuan-style offal hot pot—perfect for both banquets and everyday dining.