Pantemakus Mulwang Josuji Store

The quintessential cold noodles born from the know-how of Bangtae Cold Noodles

A popular delicacy menu made by carefully boiling pork every morning, served with cod fish salad and pickled radish.

A generous dish topped with spicy cod salad mixed with the signature bibim makguksu of Bangtae Makguksu.

A signature dish of Bangtae Makguksu, made with pure buckwheat noodles and a secret broth, completed with a golden ratio of Yangnyeom Daeji.

King dumplings filled to the brim, steamed immediately upon order with the care of a mother.

Moist dumplings that preserve the original flavor of the filling by using a minimal amount of starch instead of flour for the dumpling skin.

A potato pancake made by finely grating raw potatoes and frying them immediately upon order, resulting in a chewy and crispy texture.

Tender grilled patties made from finely minced meat, cooked to a golden brown for a light and savory flavor.

A hearty dumpling soup with large king dumplings generously added to a deep and rich broth.

Thick and rich broth combined with knife-cut noodles for a hearty and savory noodle soup.