Tetsubanyakiya Tsudoi Joushin-ten

Grilled Hiroshima large oysters topped with aromatic vegetables and grated daikon, finished with a refreshing ponzu sauce.

Selected domestic chicken thigh meat is combined with cartilage for added accent. It is grilled to a juicy finish.

It is wrapped in plenty of pork and egg. It is delicious♪

Pork Chijimi, Pork Kimchi Chijimi, Shrimp Chijimi, Seafood Chijimi, etc.

Slowly simmered chunky beef in demi-glace sauce

The most popular menu item at the restaurant, it wraps mentaiko, green onions, and mayonnaise in fluffy eggs.

Carefully selected! Using extra thick udon noodles! The chewy texture is addictive.

Grated udon with a pasta-like feel

Whole Camembert baked and enhanced with honey. Please enjoy it with crackers.

This is a Korean-style salad with the aroma of sesame oil and a kick from spices like black pepper. You can eat a lot of it.

This is a salad full of ingredients named after the shop. It is topped with a variety of ingredients and uses our original dressing that has the aroma of coconut and basil.

Bacon and mushrooms sautéed on a hot plate, warm vegetables placed on top of a cold salad, finished with a Japanese style sauce.

This dish bursts with the umami of broth from its fluffy texture.

This dish is bursting with the umami flavor of broth from its fluffy texture, and the melting cheese inside is the best.

This dish overflows with the umami of dashi from its fluffy texture, and the saltiness of nametake enhances the flavor of the eggs.

This dish is bursting with the umami of the broth from its fluffy texture. Please enjoy it with plenty of green onions and grated ponzu sauce.

This is our most popular egg dish. It is wrapped with mentaiko, mayonnaise, and green onions. It is a fluffy and creamy rolled omelette.

Popular mentaiko topped with cheese

Domestic beef is grilled on a hot plate and finished with a brandy flambé. The meat is tender, so please share and enjoy together.

Beef tongue is slowly roasted on a hot plate. It will take a little time to prepare.

Beef tongue slowly roasted on a teppan with special green onion sauce

Stir-fried Wagyu, eggplant, and tomato, coated in a special sauce. It pairs perfectly with wine.

Domestic pork shoulder loin is seared at high temperature to create a crispy surface, then slowly cooked to finish. It is very tender and delicious.

Please see the separate recommended menu for today's sashimi.

Everyone loves shrimp chili, and we have finished it on a teppan! We added eggs to the shrimp chili sauce to make it milder.

An exquisite teppan menu using large oysters from Hiroshima, known for their great taste! Luxuriously loaded with oysters! Highly supported by regular customers!!

Mochi Mentai, Cheese and Honey, Spicy Eggplant Meat, Mushroom Jalapeno, Mayo Corn, Anchovy Olive, Bismarck, Margherita

Sauce or Miso

We steam and grill plenty of cabbage, bean sprouts, pork, and more on a thin batter. This is Hiroshima-style okonomiyaki.

Soba, Udon, Pork, Shrimp, Shiso, Green Onion, Cheese, Mochi

On a thin crust, plenty of green onions, pickled ginger, and tempura scraps are placed and grilled. It has a simple soy sauce flavor, making it perfect as a snack.

On a thin crust, plenty of green onions, pickled ginger, tempura scraps, and pork are placed and grilled. It has a simple soy sauce flavor, making it perfect as a snack.

On a thin crust, we bake plenty of green onions, pickled ginger, tempura scraps, and simmered beef tendon. It has a simple soy sauce flavor, making it perfect as a snack.

Thick, chewy noodles are stir-fried with a large amount of vegetables. The abundance of vegetables creates a natural sweetness, making the yakisoba easy to eat. Please break the egg yolk on top and mix it in before enjoying♪

Thick, chewy noodles are combined with Taiwanese minced meat, bean sprouts, and chives, finished with a spicy kick. This is the fried noodle version of Nagoya's famous Taiwanese ramen.

Thick, chewy noodles are combined with a large amount of vegetables and shrimp, finished with a salt sauce. As a secret ingredient, oyster sauce is added, spreading the umami of seafood throughout the entire yakisoba dish.

Thick, chewy noodles are stir-fried with a large amount of vegetables. The abundance of vegetables creates a natural sweetness, resulting in an easy-to-eat yakisoba. Please enjoy it wrapped in an egg with aurora sauce.

Thick, chewy noodles are stir-fried with a large amount of vegetables. The abundance of vegetables creates a natural sweetness, making the yakisoba easy to eat. Plenty of cheese enhances the flavor. Please enjoy it wrapped in an egg with aurora sauce.

Original mixed rice balls grilled on a hot plate with Kyushu soy sauce.

Perfect after drinking♪

This is garlic fried rice with a strong garlic flavor! The amount of garlic can also be adjusted!

This is fried rice with beef tendon and konjac simmered for a long time in a soy sauce-based sauce. A small amount of butter and soy sauce is added as a secret ingredient, enhancing the rich flavor.

The apple is caramelized on a hot plate and flambéed with brandy for aroma. Served with vanilla ice cream and a hint of cinnamon.

In a rich cream made with domestically produced fresh cheese, we sprinkled strawberry pulp, walnuts, macadamia nuts, chocolate, and candied orange peel.

As everyone knows, a warm chocolate cake. Please enjoy it with vanilla ice cream.