Fishery
漁や
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An izakaya where anglers can enjoy their catch prepared on-site
Évaluation
Avis
Menu
A snack banquet course that can be enjoyed in good company!
A popular and recommended course with plenty of volume!
Transform the fish you catch into delicious dishes!
The owner personally selects and carefully sources local fish from the Shonan to Nishi-Shonan area. *Prices vary daily based on supply conditions.
A popular dish made with specially selected miso and four types of condiments that go well with namero. Priced from 580 yen - prices may vary daily based on supply conditions.
During the cold season, we use Pacific mackerel, and during the warm season, we use striped mackerel. *Prices fluctuate daily based on market conditions.
You can enjoy three flavors: sashimi, boiled with salt, and vinegared webbed feet. Starting from 750 yen - prices fluctuate daily based on supply conditions.
Freshly caught fish is available with the cooperation of members from the 'Fishing and Angling Club' and 'Shonan Kiss Fishing Club' based at the fishing headquarters.
For nearly 20 years since opening, we have stubbornly maintained the same taste and method of preparation. It is a popular staple menu item with many fans even today. You can choose from flavors of green onion, burdock, and cabbage.
This is a particularly popular dish among our homemade menu items. There are customers who order it every time they visit.
A popular original dish from the fishing village made with sardines and horse mackerel. The secret to its deliciousness is the homemade blended miso! It's best enjoyed just as it starts to char.
This is a special smoked dish completed with a carefully selected blend of chips. Be sure to try it as a snack with your drink. It also makes a great souvenir.
We prepare top-quality fresh firefly squid from Toyama Bay, which arrives every spring.
A recommended snack for those who love alcohol.
This is a sweet and rich simmered fish dish that my mother used to make, raised in a fishing town in Shonan.
A popular seafood bowl loaded with plenty of tuna and topped with healthy, sticky ingredients. Available in two sizes to match your appetite: □ Medium 950 / □ Large 1200.
A refreshing seafood bowl made with daily local fish such as horse mackerel, sardines, and mackerel. Available in three sizes according to your appetite: □Small 650 / □Medium 950 / □Large 1200.
Many people take this as a souvenir, and many also enjoy it as a finishing dish. *The 'Tantan Soup Fried Rice' has made a comeback!
Our 'Shirasu Rice Porridge' is not a light, soupy type. It is slowly simmered, making it gentle on the body and recommended for babies!
A popular dish made with Japanese soba that can also be enjoyed as a snack. It can be taken as a souvenir. Note: It's very spicy!
A snack banquet course that can be enjoyed in good company!
A popular and recommended course with plenty of volume!
Transform the fish you catch into delicious dishes!
The classic 'Mackerel' is a popular local fish that everyone loves during the summer.
The owner personally selects and procures local fish from the Shonan to Nishi-Shonan area. *Prices fluctuate daily based on supply conditions.
A popular dish made with specially selected miso and four types of condiments that pair well with namero. *Prices fluctuate daily based on supply conditions.
Freshly caught fish is available with the cooperation of members from the 'Fishing and Angling Club' and 'Shonan Kiss Fishing Club' based at the fishing headquarters.
For nearly 20 years since opening, we have stubbornly maintained the same taste and method of preparation. It remains a popular staple menu item with many fans. You can choose from flavors of green onion, burdock, and cabbage.
This is a particularly popular dish among our homemade menu items. There are customers who order it every time they visit.
A popular original dish from the fishing village made with sardines and horse mackerel. The secret to its deliciousness is the homemade blended miso! It's best enjoyed when it starts to char.
This is a special smoked dish completed with a carefully selected blend of chips. Be sure to try it as a snack with your drinks. It is also available as a souvenir.
We prepare top-quality fresh firefly squid from Toyama Bay, which arrives every spring.
A recommended snack for those who love alcohol.
This is a sweet and rich simmered fish dish that my mother used to make, raised in a fishing town in Shonan.
A refreshing seafood bowl made with daily local fish such as horse mackerel, sardines, and mackerel. Available in three sizes according to your appetite: □Small 650 / □Medium 950 / □Large 1200
A popular dish made with Japanese soba that can also be enjoyed as a snack. It can be taken as a souvenir. Note: It's very spicy!
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