Badger Crossing Pub & Eatery

Homemade and hand-dipped!

½ lb. of batter fried Wisconsin white cheddar

Four strips of lightly breaded chicken tenderloin

Soft pretzel bites served with a side of cheese sauce

Two grilled shrimp skewers seasoned with garlic

Four breadsticks stuffed with mozzarella cheese

Five batter-fried jalapeño & cream cheese poppers

Tortilla chips piled high with smoked chicken and nacho cheese sauce

Deep fried pickle fries lightly breaded with a hint of spice for mouth-watering flavor

½ lb. of crisp green beans lightly battered and deep fried

Five grilled jumbo shrimp wrapped in hearty smoked bacon

1 lb. blue whole mussels served in white wine sauce

Traditional or boneless. Add a sauce ($0.50): BBQ, Hot BBQ, Bleu Cheese, Buffalo, Cajun Ranch, Honey Mustard, Honey Mustard BBQ, Sweet Chili Ranch, Marinara, Zing, Parmesan Garlic, or Ranch

Choose three: Onion Rings, Cheese Curds, Chicken Strips, Pickle Fries, Pretzel Bites, Stuffed Breadsticks, Jalapeño Poppers, Green Beans

Topped with Pasture Pride Muenster cheese, haystack onions, Bistro sauce, and sliced tomato on a toasted Kaiser bun

Lettuce, tomato, and mayo

Tender chicken breast with Swiss cheese, bacon, and mushrooms

A Cashton favorite! Two delicious filets of batter-fried cod

For the Hearty Appetite; Two ½ lb. patties, special sauce, lettuce, cheese, pickles, and onions on a freshly baked bun

6 oz. juicy filet

12 oz. flavorful cut

½ lb. fresh ground grilled to suit your taste

8 oz. tenderloin tips, sautéed with hearty smoked bacon and fresh-sliced mushrooms

16 oz. King of Steaks

Ask your server for this month's handpicked selection

10 oz. juicy center cut

5 oz. grilled chicken breast topped with bacon, Swiss cheese, and mushrooms

Hearty 8 oz boneless pork ribeye

Finger lickin' good!

Gourmet mini penne pasta in a rich, creamy white cheese sauce

Wild caught North-Atlantic cod, broiled or batter-fried

Six broiled or batter-fried jumbo shrimp

Six large, tender scallops, pan-seared or batter-fried

Cod, shrimp, and scallops, broiled or batter-fried

Generous 8-10 oz. wild caught walleyed pike deliciously pan-fried with a citrus seasoning

8 oz. wild caught salmon filet, grilled with an apricot glaze

Four extra large tender morsels, seared and served in a spinach cream sauce

6 oz. tenderloin and two pieces of broiled or batter-fried cod

Three jumbo shrimp and two pieces of broiled or batter-fried cod

Three batter-fried or broiled jumbo shrimp and an 8 oz. walleye filet, pan-fried with citrus seasoning

Three jumbo shrimp and three pan-seared or batter-fried scallops

6 oz. tenderloin and an 8 oz. walleye filet, pan-fried with citrus seasoning

6 oz. tenderloin and three pan-seared or batter-fried scallops

6 oz. tenderloin and three batter-fried or broiled jumbo shrimp

Gourmet mini penne pasta in a rich, creamy white cheese sauce

Different creations every week! Ask your server for details

12 oz. USDA Choice

A hometown Cashton favorite!

Generous, hand-cut portions

6 oz. tenderloin and three jumbo shrimp

A Badger Crossing favorite!

Ask about our dessert of the day!

Available in Large or Small

A real belly buster with sausage, mushrooms, pepperoni, onions, green peppers and green olives

Mouth-watering sausage, pepperoni, Canadian bacon and loads of mozzarella

Crazy good flavor combinations! Pulled pork, bacon, jalapenos, mushrooms and Chicago style hot Giardiniera on a BBQ base, topped with lots of mozzarella!

Three favorites on one pizza! Chicken, bacon and homemade buttermilk ranch dressing

A taste of the tropics! Canadian bacon and pineapple

A Badger Crossing Favorite! Grilled chicken, onions, mushrooms, fresh tomatoes with garlic alfredo sauce

Blackberries and a hint of spice. Bright fruit with soft tannins.

Hints of berries and spice, aged in American and French Oak.

Hints of raspberry and cocoa with firm tannins.

Ripe raspberry bouquet, with undertones of chocolate and sweet spice.

Garnet, with an intriguing aroma of raisins, tobacco, and licorice.

Soft tannins and a long, rich finish. Full fruit wine.

Hints of melon, apple, pear and slight floral notes.

Pleasant bouquet, delicate, fruity, dry in flavor.

Semi-dry with aromas of peach and apricot.

Juicy peach, ripe pear and melon. Slightly sweet.

Aromas of nutmeg, clove and spice with a natural crisp character.

Available in both pink and white. Sweet flavors of peach, orange blossom and nectarine, in a slightly sparkling wine.

Sweet and fruity – full of flavor and fun.

A sweet red grape wine from concord grapes. Hints of raspberries and cherries.

A Frontenac grape blend semi-dry red with a hint of black cherry.

Semi-dry blush with hints of strawberry.

Semi-dry red, fruity cranberry flavor.

Multiple Double Gold Medal winning wine has fresh crisp tropical fruit highlights with a hint of sweetness.

A real belly buster with sausage, mushrooms, pepperoni, onions, green peppers and green olives

Mouth-watering sausage, pepperoni, Canadian bacon and loads of mozzarella

Crazy good flavor combinations! Pulled pork, bacon, jalapenos, mushrooms and Chicago style hot Giardiniera on a BBQ base, topped with lots of mozzarella!

Three favorites on one pizza! Chicken, bacon and homemade buttermilk ranch dressing

A taste of the tropics! Canadian bacon and pineapple

A Badger Crossing Favorite! Grilled chicken, onions, mushrooms, fresh tomatoes with garlic alfredo sauce

Homemade and hand-dipped!

½ lb. of batter fried Wisconsin white cheddar

Four strips of lightly breaded chicken tenderloin

Soft pretzel bites served with a side of cheese sauce

Two grilled shrimp skewers seasoned with garlic

Four breadsticks stuffed with mozzarella cheese

Five batter-fried jalapeño cream cheese poppers

Tortilla chips piled high with smoked chicken and nacho cheese sauce

Deep fried pickle fries lightly breaded with a hint of spice for mouth-watering flavor

½ lb. of crisp green beans lightly battered and deep fried

Five grilled jumbo shrimp wrapped in hearty smoked bacon

1 lb. blue whole mussels served in white wine sauce

Traditional or boneless. Add a sauce ($0.50): BBQ, Hot BBQ, Bleu Cheese, Buffalo, Cajun Ranch, Honey Mustard, Honey Mustard BBQ, Sweet Chili Ranch, Marinara, Zing, Parmesan Garlic, or Ranch

Choose three: Onion Rings, Cheese Curds, Chicken Strips, Pickle Fries, Pretzel Bites, Stuffed Breadsticks, Jalapeño Poppers, Green Beans

Fresh greens, with boiled egg, Parmesan cheese, and grilled chicken breast

Fresh greens with grilled or breaded chicken, bacon, and choice of dressing

A hearty salad served with ham, turkey, and your choice of dressing

A refreshing salad served with chunks of grilled chicken and your choice of dressing

A generous 8 oz. wild caught salmon filet, grilled and served over fresh greens

Ask Server for Soup of the Day

With a cup of soup

With a cup of soup

With a cup of soup

Topped with Pasture Pride Muenster cheese, haystack onions, Bistro sauce, and sliced tomato on a toasted Kaiser bun

Served with cheese, lettuce, onions, tomatoes, and mayo

A burger that is full of flavor with choice of black or green olives and Swiss cheese

Burger with sautéed onions, strips of bacon, and BBQ sauce

For the Hearty Appetite; Two ½ lb. patties, special sauce, lettuce, cheese, pickles, and onions on a freshly baked bun

Char-grilled patty with Swiss cheese and fried onions on toasted marble rye

6 oz. tenderloin served open faced on toast complemented with au jus

Lettuce, tomato, and mayo

Tender chicken breast with Swiss cheese, bacon, and mushrooms

A Cashton favorite! Two delicious filets of batter-fried cod

Shaved turkey breast smothered in cheese and bacon

We've added stacks of ham and turkey to this old-fashioned favorite! Three crispy strips of bacon, lettuce, and tomato on white toasted bread

Classic grilled cheese paired with a pile of ham

A real belly buster with sausage, mushrooms, pepperoni, onions, green peppers, and green olives

Mouthwatering sausage, pepperoni, Canadian bacon, and loads of mozzarella

Crazy good flavor combinations! Pulled pork, bacon, jalapeños, mushrooms, and Chicago style hot Giardiniera on a BBQ base, topped with lots of mozzarella!

Three favorites on one pizza! Chicken, bacon, and homemade buttermilk ranch dressing

A taste of the tropics! Canadian bacon and pineapple

A Badger Crossing favorite! Chicken, onions, mushrooms, fresh tomatoes, with garlic alfredo sauce

Choose Crust:

Ask about our dessert of the day!

Available in Large or Small

Homemade and hand-dipped!

½ lb. of batter fried Wisconsin white cheddar

Four strips of lightly breaded chicken tenderloin

Soft pretzel bites served with a side of cheese sauce

Two grilled shrimp skewers seasoned with garlic

Four breadsticks stuffed with mozzarella cheese

Five batter-fried jalapeño cream cheese poppers

Tortilla chips piled high with smoked chicken and nacho cheese sauce

Deep fried pickle fries lightly breaded with a hint of spice for mouth-watering flavor

½ lb. of crisp green beans lightly battered and deep fried

Five grilled jumbo shrimp wrapped in hearty smoked bacon

1 lb. blue whole mussels served in white wine sauce

Traditional or boneless. Add a sauce ($0.50): BBQ, Hot BBQ, Bleu Cheese, Buffalo, Cajun Ranch, Honey Mustard, Honey Mustard BBQ, Sweet Chili Ranch, Marinara, Zing, Parmesan Garlic, or Ranch

Choose three: Onion Rings, Cheese Curds, Chicken Strips, Pickle Fries, Pretzel Bites, Stuffed Breadsticks, Jalapeño Poppers, Green Beans

Topped with Pasture Pride Muenster cheese, haystack onions, Bistro sauce, and sliced tomato on a toasted Kaiser bun

Lettuce, tomato, and mayo

Tender chicken breast with Swiss cheese, bacon, and mushrooms

A Cashton favorite! Two delicious filets of batter-fried cod

For the Hearty Appetite; Two ½ lb. patties, special sauce, lettuce, cheese, pickles, and onions on a freshly baked bun

6 oz. juicy filet

12 oz. flavorful cut

½ lb. fresh ground grilled to suit your taste

8 oz. tenderloin tips, sautéed with hearty smoked bacon and fresh-sliced mushrooms

16 oz. King of Steaks

Ask your server for this month's handpicked selection

10 oz. juicy center cut

5 oz. grilled chicken breast topped with bacon, Swiss cheese, and mushrooms

Hearty 8 oz boneless pork ribeye

Finger lickin' good!

Gourmet mini penne pasta in a rich, creamy white cheese sauce

Wild caught North-Atlantic cod, broiled or batter-fried

Six broiled or batter-fried jumbo shrimp

Six large, tender scallops, pan-seared or batter-fried

Cod, shrimp, and scallops, broiled or batter-fried

Generous 8-10 oz. wild caught walleyed pike deliciously pan-fried with a citrus seasoning

8 oz. wild caught salmon filet, grilled with an apricot glaze

Four extra large tender morsels, seared and served in a spinach cream sauce

6 oz. tenderloin and two pieces of broiled or batter-fried cod

Three jumbo shrimp and two pieces of broiled or batter-fried cod

Three batter-fried or broiled jumbo shrimp and an 8 oz. walleye filet, pan-fried with citrus seasoning

Three jumbo shrimp and three pan-seared or batter-fried scallops

6 oz. tenderloin and an 8 oz. walleye filet, pan-fried with citrus seasoning

6 oz. tenderloin and three pan-seared or batter-fried scallops

6 oz. tenderloin and three batter-fried or broiled jumbo shrimp

Gourmet mini penne pasta in a rich, creamy white cheese sauce

Different creations every week! Ask your server for details

12 oz. USDA Choice

A hometown Cashton favorite!

Generous, hand-cut portions

6 oz. tenderloin and three jumbo shrimp

A Badger Crossing favorite!

Ask about our dessert of the day!

Available in Large or Small

Blackberries and a hint of spice. Bright fruit with soft tannins.

Hints of berries and spice, aged in American and French Oak.

Hints of raspberry and cocoa with firm tannins.

Ripe raspberry bouquet, with undertones of chocolate and sweet spice.

Garnet, with an intriguing aroma of raisins, tobacco, and licorice.

Soft tannins and a long, rich finish. Full fruit wine.

Hints of melon, apple, pear and slight floral notes.

Pleasant bouquet, delicate, fruity, dry in flavor.

Semi-dry with aromas of peach and apricot.

Juicy peach, ripe pear and melon. Slightly sweet.

Aromas of nutmeg, clove and spice with a natural crisp character.

Available in both pink and white. Sweet flavors of peach, orange blossom and nectarine, in a slightly sparkling wine.

Sweet and fruity – full of flavor and fun.

A sweet red grape wine from concord grapes. Hints of raspberries and cherries.

A Frontenac grape blend semi-dry red with a hint of black cherry.

Semi-dry blush with hints of strawberry.

Semi-dry red, fruity cranberry flavor.

Multiple Double Gold Medal winning wine has fresh crisp tropical fruit highlights with a hint of sweetness.

A real belly buster with sausage, mushrooms, pepperoni, onions, green peppers and green olives

Mouth-watering sausage, pepperoni, Canadian bacon and loads of mozzarella

Crazy good flavor combinations! Pulled pork, bacon, jalapenos, mushrooms and Chicago style hot Giardiniera on a BBQ base, topped with lots of mozzarella!

Three favorites on one pizza! Chicken, bacon and homemade buttermilk ranch dressing

A taste of the tropics! Canadian bacon and pineapple

A Badger Crossing Favorite! Grilled chicken, onions, mushrooms, fresh tomatoes with garlic alfredo sauce

Homemade and hand-dipped!

½ lb. of batter fried Wisconsin white cheddar

Four strips of lightly breaded chicken tenderloin

Soft pretzel bites served with a side of cheese sauce

Two grilled shrimp skewers seasoned with garlic

Four breadsticks stuffed with mozzarella cheese

Five batter-fried jalapeño & cream cheese poppers

Tortilla chips piled high with smoked chicken and nacho cheese sauce

Deep fried pickle fries lightly breaded with a hint of spice for mouth-watering flavor

½ lb. of crisp green beans lightly battered and deep fried

Five grilled jumbo shrimp wrapped in hearty smoked bacon

1 lb. blue whole mussels served in white wine sauce

Traditional or boneless. Add a sauce ($0.50): BBQ, Hot BBQ, Bleu Cheese, Buffalo, Cajun Ranch, Honey Mustard, Honey Mustard BBQ, Sweet Chili Ranch, Marinara, Zing, Parmesan Garlic, or Ranch

Choose three: Onion Rings, Cheese Curds, Chicken Strips, Pickle Fries, Pretzel Bites, Stuffed Breadsticks, Jalapeño Poppers, Green Beans

Fresh greens, with boiled egg, Parmesan cheese, and grilled chicken breast

Fresh greens with grilled or breaded chicken, bacon, and choice of dressing

A hearty salad served with ham, turkey, and your choice of dressing

A refreshing salad served with chunks of grilled chicken and your choice of dressing

A generous 8 oz. wild caught salmon filet, grilled and served over fresh greens

Ask Server for Soup of the Day

With a cup of soup

With a cup of soup

With a cup of soup

Topped with Pasture Pride Muenster cheese, haystack onions, Bistro sauce, and sliced tomato on a toasted Kaiser bun

Served with cheese, lettuce, onions, tomatoes, and mayo

A burger that is full of flavor with choice of black or green olives and Swiss cheese

Burger with sautéed onions, strips of bacon, and BBQ sauce

For the Hearty Appetite; Two ½ lb. patties, special sauce, lettuce, cheese, pickles, and onions on a freshly baked bun

Char-grilled patty with Swiss cheese and fried onions on toasted marble rye

6 oz. tenderloin served open faced on toast complemented with au jus

Lettuce, tomato, and mayo

Tender chicken breast with Swiss cheese, bacon, and mushrooms

A Cashton favorite! Two delicious filets of batter-fried cod

Shaved turkey breast smothered in cheese and bacon

We've added stacks of ham and turkey to this old-fashioned favorite! Three crispy strips of bacon, lettuce, and tomato on white toasted bread

Classic grilled cheese paired with a pile of ham

A real belly buster with sausage, mushrooms, pepperoni, onions, green peppers, and green olives

Mouthwatering sausage, pepperoni, Canadian bacon, and loads of mozzarella

Crazy good flavor combinations! Pulled pork, bacon, jalapeños, mushrooms, and Chicago style hot Giardiniera on a BBQ base, topped with lots of mozzarella!

Three favorites on one pizza! Chicken, bacon, and homemade buttermilk ranch dressing

A taste of the tropics! Canadian bacon and pineapple

A Badger Crossing favorite! Chicken, onions, mushrooms, fresh tomatoes, with garlic alfredo sauce

Choose Crust:

Ask about our dessert of the day!

Available in Large or Small

Homemade and hand-dipped!

½ lb. of batter fried Wisconsin white cheddar

Four strips of lightly breaded chicken tenderloin

Soft pretzel bites served with a side of cheese sauce

Two grilled shrimp skewers seasoned with garlic

Four breadsticks stuffed with mozzarella cheese

Five batter-fried jalapeño & cream cheese poppers

Tortilla chips piled high with smoked chicken and nacho cheese sauce

Deep fried pickle fries lightly breaded with a hint of spice for mouth-watering flavor

½ lb. of crisp green beans lightly battered and deep fried

Five grilled jumbo shrimp wrapped in hearty smoked bacon

1 lb. blue whole mussels served in white wine sauce

Traditional or boneless. Add a sauce ($0.50): BBQ, Hot BBQ, Bleu Cheese, Buffalo, Cajun Ranch, Honey Mustard, Honey Mustard BBQ, Sweet Chili Ranch, Marinara, Zing, Parmesan Garlic, or Ranch

Choose three: Onion Rings, Cheese Curds, Chicken Strips, Pickle Fries, Pretzel Bites, Stuffed Breadsticks, Jalapeño Poppers, Green Beans

Topped with Pasture Pride Muenster cheese, haystack onions, Bistro sauce, and sliced tomato on a toasted Kaiser bun

Lettuce, tomato, and mayo

Tender chicken breast with Swiss cheese, bacon, and mushrooms

A Cashton favorite! Two delicious filets of batter-fried cod

For the Hearty Appetite; Two ½ lb. patties, special sauce, lettuce, cheese, pickles, and onions on a freshly baked bun

6 oz. juicy filet

12 oz. flavorful cut

½ lb. fresh ground grilled to suit your taste

8 oz. tenderloin tips, sautéed with hearty smoked bacon and fresh-sliced mushrooms

16 oz. King of Steaks

Ask your server for this month's handpicked selection

10 oz. juicy center cut

5 oz. grilled chicken breast topped with bacon, Swiss cheese, and mushrooms

Hearty 8 oz boneless pork ribeye

Finger lickin' good!

Gourmet mini penne pasta in a rich, creamy white cheese sauce

Wild caught North-Atlantic cod, broiled or batter-fried

Six broiled or batter-fried jumbo shrimp

Six large, tender scallops, pan-seared or batter-fried

Cod, shrimp, and scallops, broiled or batter-fried

Generous 8-10 oz. wild caught walleyed pike deliciously pan-fried with a citrus seasoning

8 oz. wild caught salmon filet, grilled with an apricot glaze

Four extra large tender morsels, seared and served in a spinach cream sauce

6 oz. tenderloin and two pieces of broiled or batter-fried cod

Three jumbo shrimp and two pieces of broiled or batter-fried cod

Three batter-fried or broiled jumbo shrimp and an 8 oz. walleye filet, pan-fried with citrus seasoning

Three jumbo shrimp and three pan-seared or batter-fried scallops

6 oz. tenderloin and an 8 oz. walleye filet, pan-fried with citrus seasoning

6 oz. tenderloin and three pan-seared or batter-fried scallops

6 oz. tenderloin and three batter-fried or broiled jumbo shrimp

Gourmet mini penne pasta in a rich, creamy white cheese sauce

Different creations every week! Ask your server for details

12 oz. USDA Choice

A hometown Cashton favorite!

Generous, hand-cut portions

6 oz. tenderloin and three jumbo shrimp

A Badger Crossing favorite!

Ask about our dessert of the day!

Available in Large or Small

Blackberries and a hint of spice. Bright fruit with soft tannins.

Hints of berries and spice, aged in American and French Oak.

Hints of raspberry and cocoa with firm tannins.

Ripe raspberry bouquet, with undertones of chocolate and sweet spice.

Garnet, with an intriguing aroma of raisins, tobacco, and licorice.

Soft tannins and a long, rich finish. Full fruit wine.

Hints of melon, apple, pear and slight floral notes.

Pleasant bouquet, delicate, fruity, dry in flavor.

Semi-dry with aromas of peach and apricot.

Juicy peach, ripe pear and melon. Slightly sweet.

Aromas of nutmeg, clove and spice with a natural crisp character.

Available in both pink and white. Sweet flavors of peach, orange blossom and nectarine, in a slightly sparkling wine.

Sweet and fruity – full of flavor and fun.

A sweet red grape wine from concord grapes. Hints of raspberries and cherries.

A Frontenac grape blend semi-dry red with a hint of black cherry.

Semi-dry blush with hints of strawberry.

Semi-dry red, fruity cranberry flavor.

Multiple Double Gold Medal winning wine has fresh crisp tropical fruit highlights with a hint of sweetness.