Zarletti Mequon
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Italian Dining with Wood-Fired Specialties
Évaluation
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Photo
Menu
Italian meats cheeses, house marinated artichoke hearts, onions, olives on a bed of greens
Brushed with herb mix extra virgin olive oil served with Della Nonna Sauce
House made mozzarella around a creamy Italian blend of cheeses atop tomato served with crostinis
Whipped ricotta, roasted garlic served with house made breadsticks
Grilled bread rubbed with oil garlic, topped with fresh tomato, basil, balsamic
Three rosemary skewered grilled shrimp; house-made cocktail sauce
Served with ketchup Calabrian ranch
Add our signature white truffle oil pecorino cheese
Hand breaded calamari with Calabrian chili aioli
Beer-battered with Calabrian hot honey
Three veal beef meatballs, herb breadcrumbs, served with Della Nonna sauce, sprinkled with pecorino cheese
Castelvetrano Gaeta olives with fresh herbs, spices, in olive oil
Fried olives stuffed with beef, chicken sausage, sprinkled with pecorino cheese
Mixed greens, red onion, cherry tomatoes, house made balsamic vinaigrette dressing, pecorino cheese
Romaine hearts, Italian couscous, gorgonzola, cherry tomatoes, green onion, crispy prosciutto, house made creamy red wine vinaigrette dressing
House made Caesar dressing, croutons, parmesan cheese
Tomato sauce, basil, fresh mozzarella, pecorino, parmesan
Tomato sauce, spicy crumbled Italian sausage, spicy soppressata, basil, fresh mozzarella, pecorino, parmesan
Roasted garlic cream sauce, chevre white truffle oil, fresh mozzarella, pecorino, parmesan
Our signature veal beef meatballs, fresh mozzarella cheese, Della Nonna sauce toasted on a hoagie roll
Grilled Portobello mushroom marinated in balsamic herbs, goat cheese, roasted red peppers, arugula, sundried tomato pesto on ciabatta bread
Mortadella, salami, capicola, provolone, lettuce, tomato, onion, olive tapenade, olive oil vinegar drizzle, on a hoagie roll
Grilled spicy Italian sausage patty, fire roasted peppers, caramelized onions, rich cheese sauce, spicy Pomodoro sauce on a pretzel bun
Breaded fried chicken, swiss cheese, tomato, arugula spring mix slaw in Dijon vinaigrette, brioche bun
Rich slow stewed veal, beef, pork ragu finished with a touch of cream
Sautéed pancetta, white wine, onion, egg yolk
Choice of classic basil pesto or sundried tomato pesto
Jumbo shrimp, garlic, fresh herbs, chili flakes extra virgin olive oil
Della Nonna sauce with three veal beef meatballs
Spicy Italian sausage, wild mushrooms, onions, walnuts, basil in a marsala cream sauce
Deep fried eggplant layered with Pomodoro sauce, fresh mozzarella, parmesan; served with a side of pasta in a tomato cream sauce
Breaded fried chicken breast layered with Pomodoro sauce, fresh mozzarella, parmesan; served with a side of pasta in a tomato cream sauce
Pan seared half chicken in a lemon butter sauce served with garlic mashed potato or today's vegetable
Herb grilled salmon with lemon olive oil served with garlic mashed potato or today's vegetable
14oz grilled ribeye topped with port wine reduction served with choice of garlic mashed potatoes or today's vegetable
8 oz beef patty topped with caramelized onions, crispy pancetta, smoked gouda on a brioche bun served with fries
Italian meats & cheeses, house marinated artichoke hearts, onions, & olives on a bed of greens
Brushed with herb mix & extra virgin olive oil served with Della Nonna Sauce
House made mozzarella around a creamy Italian blend of cheeses atop tomato & served with crostinis
Whipped ricotta, roasted garlic served with house made breadsticks
Grilled bread rubbed with oil & garlic, topped with fresh tomato, basil, & balsamic
Three rosemary skewered & grilled shrimp; house-made cocktail sauce
Served with ketchup & Calabrian ranch
Add our signature white truffle oil & pecorino cheese
Hand breaded calamari with Calabrian chili aioli
Beer-battered with Calabrian hot honey
Three veal & beef meatballs, herb breadcrumbs, served with Della Nonna sauce, sprinkled with pecorino cheese
Castelvetrano & Gaeta olives with fresh herbs, spices, in olive oil
Fried olives stuffed with beef, chicken & sausage, sprinkled with pecorino cheese
Mixed greens, red onion, cherry tomatoes, house made balsamic vinaigrette dressing, pecorino cheese
Romaine hearts, Italian couscous, gorgonzola, cherry tomatoes, green onion, crispy prosciutto, house made creamy red wine vinaigrette dressing
House made Caesar dressing, croutons, parmesan cheese
Tomato sauce, basil, fresh mozzarella, pecorino, parmesan
Tomato sauce, spicy crumbled Italian sausage, spicy soppressata, basil, fresh mozzarella, pecorino, parmesan
Roasted garlic cream sauce, chevre white truffle oil, fresh mozzarella, pecorino, parmesan
Our signature veal & beef meatballs, fresh mozzarella cheese, Della Nonna sauce toasted on a hoagie roll
Grilled Portobello mushroom marinated in balsamic & herbs, goat cheese, roasted red peppers, arugula, & sundried tomato pesto on ciabatta bread
Mortadella, salami, capicola, provolone, lettuce, tomato, onion, olive tapenade, olive oil & vinegar drizzle, on a hoagie roll
Grilled spicy Italian sausage patty, fire roasted peppers, caramelized onions, rich cheese sauce, spicy Pomodoro sauce on a pretzel bun
Breaded fried chicken, swiss cheese, tomato, arugula & spring mix slaw in Dijon vinaigrette, brioche bun
Rich slow stewed veal, beef, & pork ragu finished with a touch of cream
Sautéed pancetta, white wine, onion, egg yolk
Choice of classic basil pesto or sundried tomato pesto
Jumbo shrimp, garlic, fresh herbs, & chili flakes & extra virgin olive oil
Della Nonna sauce with three veal & beef meatballs
Spicy Italian sausage, wild mushrooms, onions, walnuts, & basil in a marsala cream sauce
Deep fried eggplant layered with Pomodoro sauce, fresh mozzarella, & parmesan; served with a side of pasta in a tomato cream sauce
Breaded fried chicken breast layered with Pomodoro sauce, fresh mozzarella, & parmesan; served with a side of pasta in a tomato cream sauce
Pan seared half chicken in a lemon butter sauce served with garlic mashed potato or today's vegetable
Herb grilled salmon with lemon olive oil served with garlic mashed potato or today's vegetable
14oz grilled ribeye topped with port wine reduction served with choice of garlic mashed potatoes or today's vegetable
8 oz beef patty topped with caramelized onions, crispy pancetta, & smoked gouda on a brioche bun served with fries
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