Seagar's Prime Steaks & Seafood

Strawberry Infused Gin, Elderflower Liqueur and Champagne

Apple Infused Vodka, Allspice Dram, Apple Spice Syrup, Fresh Lemon Juice and topped with Fever-Tree Ginger Beer

Pear Infused Vodka, Asian Pear Shrub, Elderflower Liqueur and Fresh Lemon Juice

Blanco Tequila, Pomegranate Syrup, Fresh Lime Juice and Muddled Oranges with a touch of Firewater Tincture

Smoky Mezcal, Pineapple and Chipotle Syrup, Pineapple and Lime Juice in a Tajin Rimmed Glass

Rye Whiskey, Fig Syrup and Black Walnut Bitters

Marinated Gulf Shrimp, Cocktail Sauce

Remoulade Sauce

She-Crab Velouté, Confit Leeks

Savory Cornbread, Bacon Fat, Sautéed Collard Greens, Red-Eye Gravy

Confit Potato Ribbon, Beet Reduction, Poached Beet, Duck Fat Foam, Smoked Salmon Roe

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

Chef's Inspiration

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

Recommend 2 per person

Recommend 1/2 lb per person; Lobster sizes vary with availability

Recommend 1/4 lb per person (upon availability)

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Blue Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

Brûlée Peach, Arugula, Red Leaf Chicory, Toasted Pecans, Peach Vinaigrette, Goat Cheese

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

Seagar's Traditional Caesar Salad Prepared Tableside; Contains raw eggs

Available in 10 oz

Available in 15 oz

Available in 22 oz

Available in 24 oz

Available in 14 oz

Available in 20 oz

Available in 22 oz. For Two

Miyazaki Perfecture, served with White Shoyu and Yuzu. Available in 4-oz | 6-oz

Available in 8 oz

Available in 10 oz

Available in 12 oz

Confit Beet Ribbon, Yukon Potato Pearls, Roasted Blue Carrots, White Wine Beurre Blanc

Purple Cauliflower Puree, Roasted Butternut Squash, Asparagus, Beurre Rouge

Lightly Battered and Fried, served with Honey Mustard

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

Served with Drawn Butter

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

Brute Cocoa, Red Wine Chocolate Reduction, Chocolate Brittle

Spiced Pumpkin Mousse, Pâte Sucrée, Vanilla Bean Meringue

Assorted Berries with a Brandy syrup and Chantilly Cream

With Fresh Berries

Seasonal Flavors of Gelato or Sorbet

Rich Vanilla New York Style Cheesecake

Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce

Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles

Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup

Vodka, Dark Chocolate Liqueur, Simple Syrup, and Cream in a Chocolate Swirled Glass

Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce

Strawberry Infused Gin, Elderflower Liqueur and Champagne

Apple Infused Vodka, Allspice Dram, Apple Spice Syrup, Fresh Lemon Juice and topped with Fever-Tree Ginger Beer

Pear Infused Vodka, Asian Pear Shrub, Elderflower Liqueur and Fresh Lemon Juice

Blanco Tequila, Pomegranate Syrup, Fresh Lime Juice and Muddled Oranges with a touch of Firewater Tincture

Smoky Mezcal, Pineapple and Chipotle Syrup, Pineapple and Lime Juice in a Tajin Rimmed Glass

Rye Whiskey, Fig Syrup and Black Walnut Bitters