Nico

New Zealand is not only one of the world's leading rugby nations but also a top producer of premium hops. This IPA uses those luxurious NZ hops. The NZ-style IPA is full of fruity and tropical aromas, yet has a solid malt base, making it easy to keep drinking! Alc: 6.0% | IBU: 50 | EBC: 13

This is a classic Belgian-style witbier with a twist. It features a combination of domestically produced kumquat and coriander, resulting in a fruity, refreshing, and very easy-to-drink finish. It also uses locally sourced raw wheat from Shiga Prefecture, giving it a smooth mouthfeel. Perfect for any season or occasion! Alc: 4.5% | IBU: 15 | EBC: 7

It is... a delicious Australian pale ale! The fruity Australian hops and the umami of the malt are well balanced, making it perfect for any occasion. A traditional pale ale created by early British settlers in Australia, reimagined for modern times. Alc: 5.0% | IBU: 40 | EBC: 10

The Moon Rabbit Session Hazy IPA, which boasts top-class popularity at Two Rabbits Brewing, will become a regular product starting from its release on January 23, 2024!! This beer, bursting with the juiciness of citrus, passion fruit, and peach, is perfect for any occasion and easy to drink. Combined with a light body, this might be what it feels like to drink beer in zero gravity on the moon!? Alc 4.5% | IBU 20 | EBC 8

A beer that emphasizes crispness and smoothness. Although the aroma is somewhat weak, its refreshing sensation and firm acidity keep fans captivated, making it an enchanting beer.

The sweetness of malt and the bitterness of hops. A subtle acidity intertwines perfectly! This is the quintessential Pilsner! It leaves a crisp sensation in the aftertaste that is favored in Japan. A finish that makes you want to say 'Puhah~♪' at the end!

It is very easy to drink and has a refreshing taste! It is the most consumed premium Mexican beer in 180 countries around the world, and it is recommended to drink it ice-cold, just like Japanese beer!

This beer is a Dutch beer loved in 192 countries around the world! You may have seen it in the city at least once, right? It features a crisp and refreshing taste with strong carbonation and a slightly fruity aroma!

This is a craft beer from the town of Radeberg. It is made using only barley malt, hops, and water, in accordance with Germany's 'Beer Purity Law.' It has a rich malt aroma and a solid body, finishing with a crisp aftertaste. It features a pleasant bitterness characteristic of German beers!

Carlsberg is a representative beer of Northern Europe, characterized by its use of 100% carefully selected malt and a vibrant hop aroma. With the transition to domestic licensed production, the traditional taste remains intact, resulting in a fresher, milder, and cleaner taste that is true to Carlsberg. Enjoy the flavor that you won't get tired of.

This is a stout beer characterized by the roasted malt's fragrant flavor and deep richness, creamy and smooth foam, and a dry, refreshing taste. Guinness beer has a slightly strong bitterness, but it also has a hoppy flavor. Drinking Guinness can sometimes feel like drinking a cappuccino.

It is easy to drink and can be described as having a clear taste. While it leans more towards the flavor of a light beer, it lacks the unique medicinal taste often found in light beers, resulting in a refreshing and clear flavor.

This is a single malt born from the ideal malts selected by blenders from the diverse range of original spirits held by the Yamazaki Distillery. It is characterized by a soft and floral aroma, and a sweet and smooth taste.

A product that embodies the concept of Hibiki, a whiskey made with Japan's four seasons, Japanese sensibility, and the craftsmanship of Japanese artisans. Enjoyable in various ways, such as in highballs, it offers a soft yet profound flavor. Without being limited by age, it is a carefully crafted masterpiece made from a diverse range of original spirits and the skills honed through Suntory's history of whiskey-making, known as 'Suntory Whiskey Hibiki JAPANESE HARMONY.' It is characterized by a vibrant aroma and a deep yet gentle taste.

A fresh aroma reminiscent of young leaves in the forest. A light and brisk flavor. This single malt whiskey is born from the ideal malts selected by the blenders from the diverse range of original spirits at the Hakushu Distillery. Enjoy the individuality created by the combination of a malt that is as fresh as young leaves in the forest, with a hint of smoky flavor, and the original spirits that provide complexity and depth.

A must-see for grain whiskey lovers!! A single grain whiskey born from Suntory's diverse grain whiskey production!! A light and refreshing taste like the wind, with a gentle aroma and sweetness that makes for a pleasant whiskey!! Blended from about 10 types of grain whiskey!! The ultimate grain whiskey crafted by blenders using Suntory's unique three types (clean, medium, heavy) of grain whiskey, along with innovative wine and Spanish oak barrel whiskey!! Bright golden color!

Distilled using direct coal fire, Yoichi, nurtured in the harsh northern nature, features a strong and masculine flavor, characterized by rich depth and smokiness. The aroma has a whiskey-like fragrance with woody notes and chocolate. The taste includes gum, drops, syrup, and persimmon. It has a strong peaty flavor and toastiness, with a gentle lingering sweetness of oak and a smoky finish.

Fruity notes reminiscent of apples and pears, with a sweet and floral aroma. Soft vanilla notes from the barrel. Sweetness akin to dried fruits, with a smooth mouthfeel. The sweetness of barley and a hint of bitterness. A gentle barrel aroma spreads softly.

A new premium blended whiskey crafted by blending the original spirits of the world's five major whiskeys, produced at the distillery owned by Beam Suntory, using masterful techniques. It is loved as a unique whiskey from Ireland, Scotland, America, Canada, and Japan, collectively referred to as the 'world's five major whiskeys.' Beam Suntory, which has distilleries in these regions, selects from the diverse original spirits of the world and completes the blend with masterful craftsmanship.

The characteristic is that it does not 'lose' to soda. Even if the ratio of soda is somewhat high, the balance of flavors remains unchanged, and by mixing, you can further appreciate the aroma and richness that this whiskey possesses. If you want to taste the rich depth of '51%', it is best enjoyed on the rocks. On the other hand, because the body is solid, it can also be enjoyed in a crushed ice style (whiskey mist).

About two years after the start of distillation in 2016. This is the first release of the blended malt series 'AMAHAGAN', which focuses on 'blending', one of the most important processes in whiskey making, in preparation for future single malt releases. It is a masterful blend of malt created at the Nagahama Distillery, based on overseas malt whiskey. To maximize its malty flavor, it has been bottled at a higher alcohol content of 47 degrees.

The blended malt series 'AMAHAGAN' was created with a focus on 'blending', one of the most important processes in whiskey making, in preparation for future single malt releases. Based on 'Edition No.1', which is a masterful blend of malt from Nagahama Distillery and overseas malt whiskey, this time we challenged ourselves with a secondary maturation that highlights the characteristics of red wine.

The appearance is a pale amber color. The sweet malt aroma typical of Nagahama malt overflows from the glass, mingling with warm fruits like orange and red apple, creating a richer bouquet. As time passes, the nuances of fragrant wood derived from Mizunara become more pronounced, and in the end, a sweet caramel-like woodiness is felt. On the palate, there are flavors of orange baked goods and toasty brown sugar. After the sweetness, a rich aftertaste remains, as if slowly melting bitter chocolate in the mouth.

Features a pleasant fragrance reminiscent of aromatic wood wrapped in 'Wa' (Japanese harmony) and a gentle aftertaste. ◆ Tasting Notes: The appearance is a reddish amber color. The malty sweetness characteristic of Nagahama malt remains intact, complemented by a refined, sweet, and gentle floral aroma derived from mountain cherry blossoms. It evokes flavors of sakura mochi (cherry blossom rice cake) and plum, embodying the essence of 'Wa.' The unique gentle notes of orange peel and black syrup from the Amahagan series spread in the mouth, offering a vibrant and elegant sweetness. The finish brings a pleasant, tea-like leafy astringency.

The appearance is light gold. Fruity top notes of baked apple and ripe peach. From there, it shifts to a complex interplay of herbal aromas of mint and herbs, roasted malty notes, peat smoke, and iodine. On the palate, a refreshing citrus reminiscent of grapefruit is followed by a rich and finely textured smokiness. In the finish, you can enjoy sweet and slightly bitter tastes like cotton candy and wasanbon sugar.

Glenfiddich 12 Year, the world's first single malt whisky to be sold, has grown to become the most consumed single malt whisky in the world today. It is aged for a minimum of 12 years in American oak and Spanish oak barrels. It features a fruity aroma reminiscent of fresh pears and a complex, refined taste brought about by a hint of oak.

A smooth aroma achieved through charcoal mellowing (charcoal filtration). A sweet, mellow, and well-balanced flavor with a dry aftertaste. A popular product known as the 'classic' of American whiskey. The distillery was established in 1866 by a young Jack Daniel at the age of 16 in Lynchburg, Tennessee, becoming the first government-registered distillery in the United States. Jack Daniel's is filtered drop by drop through a charcoal vat made from sugar maple wood that is over 3 meters deep immediately after distillation.

The biggest secret to Ballantine's popularity around the world lies in its blend. Rather than emphasizing smoky or woody aromas to create individuality, it seeks a rich and smooth flavor by blending dozens of malt whiskies. This is the standard Scotch - the Finest. It is neither light nor heavy, but possesses an elegance that captivates the more you drink.

The premium Ballantine's Gold Seal 12 Year, full of aging character, was renewed as Blue in April 2008. It has a glamorous aroma and a rich, complex palate, and won a gold medal in the Deluxe Scotch category at the 1999 IWSC (International Wine and Spirit Competition).

Rich and smooth, a premium blended Scotch whisky that truly embodies its expression. A flagship brand that symbolizes Scotch whisky, boasting an overwhelming market share in its category. Aroma: Notes of herbs, honey, and fruit. Taste: A creamy and mellow texture with flavors of ripe apple and honey, complemented by hints of vanilla and hazelnut. Finish: A long and soft aftertaste.

At the Bowmore Distillery, the oldest on Islay, Scotland, craftsmen steadfastly inherit traditional methods such as peat extraction and floor malting of barley. With a sense of authenticity built on a rich history, and the aroma of the sea and sweet elegance nurtured in a coastal environment, it continues to captivate single malt fans across generations. This representative product of Bowmore offers a delightful harmony of dry smokiness and soft fruitiness. One can sense the unique aroma of the sea within its drinkability.

The aroma is so punchy that it evokes the scent of Seirogan (a Japanese herbal medicine) and iodine tincture, often described as 'you either love it or hate it.' It is made by smoking peat that contains a lot of seaweed, which brings the iodine scent to the forefront. The taste is peaty and heavy, but the alcohol's sharpness is relatively mild, and after the acidity, one can also feel a sweetness reminiscent of vanilla and a roasted nuttiness.

One of the few distilleries in Scotland that can produce a variety of original spirits and aging with six pot stills and its own barrel factory. The 12 Year is a well-balanced vatting of five types of original spirits and three types of barrels. It begins with green apple, ripe pear, and refreshing citrus notes. There is also a hint of grain aroma. This distillery produces a rich flavor with a subtle peat aroma that can only be created here.

A refreshing aroma reminiscent of the sea with notes of iodine, smoked fish, and charred coffee, complemented by citrus fruit scents. The sweetness of chocolate and toffee, along with cinnamon spice and a medicinal phenolic aroma, blend together enticingly. The mouthfeel starts with a slight prickly sensation, followed by a rich depth and a luscious taste. The finish is dry, with a deep peaty aroma that fills the mouth alongside flavors of tobacco smoke and espresso coffee.

This classic malt, which represents the distinctive style of The Glenlivet, is primarily aged in American oak casks. This imparts a vanilla taste and unique smoothness. The mineral-rich water sourced from the springs of George contributes to the flavor during the mashing and fermentation processes, while the special height and width of the copper stills add delicate and complex characteristics.

The 10 Year is characterized by a strong scent of the sea and spiciness. The aroma is rich in peat, toasty, and smoky. While it has a unique character, it is well-balanced overall, making it relatively easy to drink among the diverse range of Islay malts.

Uses three types of barrels: bourbon, sherry, and Marsala wine. It features aromas of plum, tropical fruits, vanilla, honey, and hay, with flavors of malt, dark chocolate, toffee fudge, and cinnamon.