Seafront Tandoori

fillet salmon marinated with all tandoori spices cooked in tandoori clay oven

stuffed with chicken in potatoes and mix with breadgram, herbs, spices deep fired in oil

meat / vegetable triangular puff pastry

deep fried sliced onions mixed with gram flour and herbs

pieces of spring chicken or lamb, marinated in tikka spice and cooked in clay oven

Minced lamb fragrantly spiced and cooked in clay oven

minced lamb with onions, herbs, spices, cooked in butter

minced lamb with onions, herbs, spices, cooked in butter and wrapped in an omelette

spring chicken marinated in Tandoori spices and cooked in a clay oven

stuffed with minced lamb

combination of lamb, chicken tikkas and sheek kebab

potatoes or chicken chopped into small pieces, cooked with chat massala

cooked with onions, pepper and medium spices, served with puree

lightly spiced with herbs, coated with breadcrumbs and deep fried in butter

king prawn marinated in yoghurt, garam massala and some Indian spices, cooked in a clay oven

lightly spiced with herbs, coated with self raising flour and deep fried in butter

diced chicken or lamb flavoured with onions, herbs and spices cooked in a clay oven

spring chicken marinated in garam massala, garlic, ginger, spice and herbs cooked in a clay oven

marinated diced chicken / lamb with capsicum, herbs, tomatoes, onions cooked in a clay oven

minced meat marinated in spice, herbs and cooked in a clay oven

king prawn marinated in yoghurt and garam massala and served with salad

chicken, lamb tikka, sheek kebab, tandoori chicken) marinated in garam massala, garlic, ginger, spice and herbs cooked in a clay oven

Medium hot with an exotic blend of spices

A delicately spiced dish cooked in coconut, cream and almonds to give a mild flavour. Ideal for those not too keen on a spicy taste

Natural flavoured medium fairly dry curry, garnished with fresh tomatoes, green herbs and bright spices. It is indeed a dish to be enjoyed and praised

Medium strength with cubed onions and green peppers producing a distinctive taste

Cooked with chopped tomatoes to give a lovely tangy taste and medium in taste

Fruit and cream ideal for those not too keen on a spicy taste

A lovely dry textured dish from Persian origin, cooked with lentils, lemon juice and aromatic spices to a hot sweet and sour taste

Fairly hot with an exotic blend of spices

A very hot dish cooked with a selection of spices and potatoes

Originating centuries ago in the Himalayan region of Pakistani Kashmir, Balti dishes are renowned for being healthy. They are prepared using fresh ingredients with roasted ground whole spice, and then rapidly stir-fried in a hot wok to seal in the flavours

Popular as ever! This is a beautiful sweet dish cooked with a variety of herbs, coconut, almond and spices to give a rich, yet mild flavoursome dish

A mild and creamy dish cooked with subtle spices in a white roses and touch of coconut and almonds

Chicken / Lamb / Prawn / King Prawn prepared in butter, cream, nuts and massala sauce and taste like butter

Cooked with seasoned fresh garlic and coriander, with a selection of medium hot spice herbs

A well spiced hot dish consisting of onions, peppers, green chillies and a hint of ginger

Medium dry, cooked with seasoned fresh garlic and chilli

Blends of fresh spices and chillies to make a beautiful tasting curry along with extreme heat of the naga chillies

Shank of lamb braised with mixture of chilli and ginger then simmered in an onion based sauce. A traditional speciality of Avadh. Comes

Shank of lamb braised with mixture of Indian herbs cooked on slow fire with onion based sauce. A speciality from Hyderabad

Our fish is very popular traditional method of cooking food. Originating from Bangladesh, using unique vessels, the main ingredient and selected spices are cooked together to produce flavours and textures not found in food that is fried or heated in the oven

Whole trout fish grilled on skewers in charcoal oven. Marinated in delicately medium spicy yoghurt, ginger, garlic and coriander, an ancient style of cooking producing a most delicious and succulent fish. Served with fresh salad

Diced salmon flavoured with onions, herbs and spices cooked in a clay oven. Served with fresh salad

sliced potato with fresh peas

fresh vegetables, seasoned lightly spiced and cooked in sauce

dry south Indian vegetable

potatoes cooked with spices

cauliflower cooked with spices

fresh aubergines cooked with spices

fresh okra cooked with spices

lentils with light spices and garlic

spinach with home made cheese

chick peas with home made cheese

spinach with lentils

spinach with potatoes

chick peas with garlic, ginger and lime juice

mushroom, peas, egg

with spinach

stuffed with spicy mince meat

stuffed with fresh garlic

stuffed with nut and almond

stuffed with vegetables

stuffed with vegetables

served with chips and two veg

served with chips and two veg