Cocode Coffee

A luxurious night parfait made with high-quality bananas used in banana juice, milk gelato, rum gelato with rum raisins, and plenty of caramel. Since it contains a little bit of alcohol, please let us know if children will be consuming it.

Japanese-style coffee jelly made with matcha and kinako gelato, accented with black syrup and shiratama dumplings.

A seasonal product featuring sweet red flesh melon and tangy mango sorbet.

Once you start eating, you can't stop. That's why they are called Devil's Beans.

Crispy thing

The small fava beans are simply boiled with salt, and because they are small, the flavor is very rich.

A spicy paste made from chickpeas commonly eaten in the Middle East, perfectly paired with bread and drinks.

A dish that combines the sweet and sour flavor of sweet chili with the refreshing taste of Greek yogurt, making it irresistible.

Potatoes topped with a sour and spicy sauce, perfect as a snack with alcohol

We have tenderly braised beef tongue used in our yakiniku restaurant. Please enjoy Yakiniku Koko Kara.

Mushrooms fried to a crisp with a touch of cheese.

This spice curry is packed with root vegetables and made with a mild flavor, making it very easy to eat. It is served with pressed barley, providing plenty of dietary fiber!

This moist carrot cake is a dish with many loyal fans.

This cheesecake has a salty flavor and is characterized by its substantial texture.

In autumn, raspberry sorbet will be available, and in winter, acai will be featured.