Champs de Ble

An arrangement of the traditional German fermented pastry Stollen for this year. Beneath the powdered sugar on the surface lies a delicately sweet aroma of maple sugar, while inside, four types of dried fruits soaked in liquor and three types of nuts are generously mixed to create a rich blend. The star of this year is a large fig simmered in red wine at the center. Enjoy the rich aroma of butter and accents of spices.

Our homemade chestnut cream, generously filled in the popular Sel Wasan pastry dough that has been renewed.

Delicious and flavorful. Enjoy the taste of autumn!

Eringi, Hiratake, Mushroom, and Maitake seasoned with anchovy garlic oil.

Wrapped in smooth and rich homemade pumpkin paste ❤️ Topped with crispy pumpkin seeds. Delicious and vitamin-rich healthy nuts.

Our homemade sweet potato filling is generously wrapped in the popular Sel Wassan pastry dough.

Wrapped in candied sweet potatoes. Finished with a touch of salted butter.

Made with 100% heavy cream to flour ratio. The sweet chocolate and pecan nuts complement each other perfectly. No eggs or butter are used.

Cream cheese is finished with condensed milk and white chocolate as a secret ingredient, mixed with sultana raisins soaked in plenty of Western liquor!

Our popular Sel Wasan dough is filled with plenty of homemade chestnut cream＊.

A simple and classical croissant. This is the number one popular bread from Chambord, which continues to be particular about materials and manufacturing methods!! Please enjoy the crispy saltiness ♡

A specialty made with two types of chocolate ☺ Please give it a try.

This quiche includes smoked salmon, spinach, and seasonal turnips baked in foil.

Contains zucchini, edamame, and tomatoes. Decorated cutely with baby corn♪ Contains blue cheese.

Homemade roasted chicken, tomatoes, onions, and cheese sandwiched with basil sauce and herb & garlic cheese on top.

Homemade roasted chicken sandwiched with tomato, onion, and cheese, generously topped with honey mustard sauce.

Crispy lotus root topped with homemade tartar sauce, bacon, avocado, and red cheddar cheese. Finished with fried onions for an extra crunch.

A specialty curry bread that ranks high in popularity. Made with original blend of spices, beef tendon, konjac, and chicken broth... We are so particular that it's tough.

Fried bread that is stuffed with potato gratin. It is made by combining bacon and mushrooms sautéed with potatoes simmered in milk and cream, and wrapping them together with cheese.

An arrangement of the French potato dish 'Dofinoa' with bread! A gratin bread with a satisfying potato in one bite!

Not just any corn mayonnaise. It has sweetness and richness from honey and sour cream!

Homemade bacon and fried potatoes mixed with sweet chili sauce, wrapped in French bread dough with sour cream.

Our original bacon epi coated with a special sauce made with honey and balsamic vinegar♪

Homemade mentaiko sauce sandwiched between French bread soaked in plenty of butter!!

A homemade sauce packed with the umami of scallops, generously spread on French bread.

A bread born with the image of the classic Margherita pizza. It is wrapped in flute dough with sweet semi-dried tomatoes, mozzarella cheese, and Genovese, and baked until crispy.

Large Turkish figs stewed in red wine and cream cheese wrapped in walnut-infused dough.

A special cheese blend of cream cheese, gorgonzola, and parmesan wrapped in bread, finished with a drizzle of honey.

Wrapped in a fabric of flutes ♪

A crispy petit baguette sandwiched with homemade caramel sauce and baton chocolate made with Belgian chocolate. It is a luxurious combination ♡

A mildly sweet, simple and delicious five-grain sweet bean paste wrapped in French bread dough, coated with crispy Dutch dough and baked.

A popular anpan filled with walnuts and sweet red bean paste ♬

A light-textured French bread filled with plenty of condensed milk buttercream!

Cream sandwiched with homemade smooth red bean paste and butter ♡

A cream made by mixing almonds and feuilletine (thin crispy crepes) with chocolate-based dough using honey and walnuts, topped with honey and framboise.

Soft bread dough filled with matcha custard and freeze-dried raspberries. Topped with matcha powder for finishing touch.

A chocolate cream wrapped in a cowhide and wrapped in a chewy bread dough and baked. It is a new chocolate bread with a chewy and smooth texture.

Croissant filled with caramel-flavored custard cream and caramelized bananas with a hint of rum. Topped with banana chips for garnish.

A dough wrapped with plenty of sweet raisins and topped with plenty of almond cream, then baked.

A dessert sandwich filled with plenty of custard cream soaked in syrup. It means 'snack' in French.

Caturule Chocolat, sandwiched with chocolate custard in a dough soaked in plenty of syrup ♡

Rolled with almond cream and French orange peel.

Melon bread with almond flavor using our original brioche dough. Crispy on the outside, fluffy on the inside ♬

A croissant topped with banana chips and coconut, baked to perfection. Enjoy the crispy croissant with a crunchy caramel texture.

Crispy croissant amann with banana chip chocolate. Once you try it, you'll be addicted!

A unique chewy German bread. How about it as a snack with beer?♪

Croissant made with whole wheat flour, rolled with cinnamon sugar and almonds ♡♡

A herb wiener wrapped in pretzel dough. Topped with coarse ground pepper and coarse salt for finishing touch!!

The skin is crispy and the inside is chewy. It uses the highest quality wheat flour created by top French craftsmen chefs, with a fragrance and sweetness. The low-temperature long fermentation process preserves the sweetness and umami of the wheat. Using homemade yeast, you can taste a subtle acidity and the umami produced by the yeast. It goes perfectly with strong flavors like ham and cheese! When eating it as is, it is recommended to dip it in olive oil.

Crispy on the outside and chewy on the inside. Made with the finest French artisan chef's aromatic and sweet wheat flour. The low-temperature long fermentation process preserves the sweetness and umami of the wheat. Using homemade yeast, you can taste a subtle acidity and the umami created by the yeast. Perfect match with strong flavors like ham and cheese! It is recommended to dip it in olive oil when eating it as it is.

The skin is crispy and the inside is chewy. It is made using the finest wheat flour with a fragrance and sweetness created by a top French artisan chef. The low-temperature long fermentation process preserves the sweetness and umami of the wheat. It uses homemade yeast, giving a subtle acidity and umami created by the yeast. It pairs excellently with strong flavors like ham and cheese! It is recommended to dip it in olive oil when eating it as is.

A luxurious combination of four types of kanoko beans - green peas, edamame, chickpeas, and sweet beans - wrapped in pandre dough.

A fluffy bread made with 'Yumekichara' wheat from Hokkaido, which has the highest level of stickiness! Made with all domestic ingredients with the concept of safety and security ☺

This is a shokupan bread made with domestically grown wheat called 'Haruyoko' from the vast lands of Hokkaido, and whole wheat flour ground with a stone mill made from that wheat, giving it the natural sweetness of wheat.

Made with 100% 'Kitanokaori' wheat from Hokkaido Maeda Farm. Using the Pop's variety, it has the umami of wheat and yeast within its lightness.

German traditional rye bread! You can enjoy the acidity and aroma of homemade sourdough, as well as the sweetness and fragrance of fried onions. Perfect with ham or cheese!

We knead cooked brown rice into the dough of French bread to create a chewy and moist texture.

We kneaded sultana raisins soaked in honey and Western liquor for a week, along with roasted walnuts, into baguette dough and baked it moistly.

We have incorporated plenty of homemade rum raisins with high sugar content into the dough of a soybean bread with a strong chewy texture!!

Spicy bread inspired by masala chai! Made with various spices, homemade honey ginger, and chocolate chips kneaded and baked in a mold.

A fragrant rusk made with honey and butter, featuring the luxurious aroma of almonds.

Gipfel means crescent moon in German and is a traditional cookie. It is made without eggs, using butter, almond powder, and hazelnut powder to achieve a crispy texture.

A classic rusk made with brown sugar from the Amami Islands in Kagoshima Prefecture ♬

A crispy rusk made with the image of karinto, with a brown sugar flavor. Goes well with Japanese tea.

An adaptation of the traditional German fermented confection Stollen. A mixture of red wine infused with several spices, similar to making mulled wine, is used in the dough. Dried fruits and nuts are soaked in red wine and cassis liqueur, then carefully kneaded into the dough. Enjoy a delightful Christmas as you savor the evolving flavors that change over time, much like aging wine.

A traditional German pastry 'Stollen'. This year, it has been newly arranged with plenty of dried fruits and nuts for a simple taste. Please enjoy a wonderful Christmas with the Chambord-style Stollen.

A crispy pie crust filled with fragrant almond cream and a small figurine called a 'feve'. It is said that the person who finds the 'feve' when the pastry is cut will have good luck for the year. A fun tradition to enjoy with family and friends at the beginning of the year.