Franco Italian Bistro
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Homestyle Italian Bistro Dining
Évaluation
Avis
Photo
Menu
Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan
Smoked salmon served with red onions, capers and toast
Tender clams topped with herbs and breadcrumbs
Imported Parma prosciutto with melon
Jumbo Shrimp topped with herbs and breadcrumbs
Maryland jumbo lump crab cakes, served on bed of organic mixed greens
Fried calamari with zucchini and spicy tomato sauce
Soft mozzarella cheese with arugula and Prosciutto topped with a fig Balsamic Glaze.
Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing
Hearts of romaine, croutons, parmesan shavings with caesar dressing
Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing
Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing
Organic mixed greens, pear, gorgonzola cheese, candied walnuts with balsamic vinaigrette dressing
Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze
Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers with balsamic vinaigrette dressing
Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing
Tuscan white bean soup with pasta ditalini
Soup of the day
Choice of pasta with tomato sauce made fresh daily
Bolognese style creamy tomato meat sauce
Linguine with pecorino romano, butter and fresh cracked pepper
Tossed with a sauce of veal and beef
Vodka tomato sauce
Porcini mushrooms with truffle oil
Cheese ravioli in creamy tomato meat sauce
Fresh mozzarella and tomato sauce
Eggplant parmigiana with spaghetti tomato sauce and basil
Clams, garlic and olive oil in a red or white sauce
Jumbo shrimp in a spicy tomato sauce over linguine
Clams, jumbo shrimp, calamari in a light tomato sauce over linguine
Cheese sacchetti, with a light sauce of pecorino romano, butter and truffle oil
Imported parma pancetta, onion and egg yolk with parmesan cheese
Clams, jumbo shrimp and calamari in a light tomato sauce
Porcini mushrooms with truffle oil
Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil
Cheese tortellini in an alfredo sauce
Chicken breast sautéed with mushrooms in a rich marsala wine sauce
Breaded chicken breast with arugula salad topped with diced tomatoes, and balsamic dressing
Dutch Veal scaloppini in a white wine, lemon and caper sauce
Dutch Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce
Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce
Pounded Chicken Parmigiana with Spaghetti and tomato basil sauce.
Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce
Chicken breast sautéed in a lemon, butter and white wine sauce
Grilled chicken breast topped with mixed organic green salad and shaved parmesan
Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce
Pan seared chicken breast topped with eggplant Mozzarella cheese, In a light tomato sauce.
Almond crusted Scottish salmon in an orange reduction
Maryland jumbo lump crab cakes tossed with house spices
Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with
Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan
Smoked salmon served with red onions, capers and toast
Tender clams topped with herbs and breadcrumbs
Imported Parma prosciutto with melon
Jumbo Shrimp topped with herbs and breadcrumbs
Fried calamari with zucchini and spicy tomato sauce
Soft mozzarella cheese with arugula and Prosciutto topped with a fig Balsamic Glaze.
Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing
Hearts of romaine, croutons, parmesan shavings with caesar dressing
Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing
Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing
Organic mixed greens, pear, gorgonzola cheese, candied walnuts with balsamic vinaigrette dressing
Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze
Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers with balsamic vinaigrette dressing
Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing
Tuscan white bean soup with pasta ditalini
Soup of the day
Choice of pasta with tomato sauce made fresh daily
Bolognese style creamy tomato meat sauce
Linguine with pecorino romano, butter and fresh cracked pepper
Tossed with a sauce of veal and beef
Vodka tomato sauce
Porcini mushrooms with truffle oil
Cheese ravioli in creamy tomato meat sauce
Fresh mozzarella and tomato sauce
Eggplant parmigiana with spaghetti tomato sauce and basil
Clams, garlic and olive oil in a red or white sauce
Jumbo shrimp in a spicy tomato sauce over linguine
Clams, jumbo shrimp, calamari in a light tomato sauce over linguine
Cheese sacchetti, with a light sauce of pecorino romano, butter and truffle oil
Imported parma pancetta, onion and egg yolk with parmesan cheese
Clams, jumbo shrimp and calamari in a light tomato sauce
Porcini mushrooms with truffle oil
Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil
Cheese tortellini in an alfredo sauce
Chicken breast sautéed with mushrooms in a rich marsala wine sauce
Breaded chicken breast with arugula salad topped with diced tomatoes, and balsamic dressing
Dutch Veal scaloppini in a white wine, lemon and caper sauce
Dutch Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce
Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce
Pounded Chicken Parmigiana with Spaghetti and tomato basil sauce.
Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce
Chicken breast sautéed in a lemon, butter and white wine sauce
Grilled chicken breast topped with mixed organic green salad and shaved parmesan
Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce
Pan seared chicken breast topped with eggplant Mozzarella cheese, In a light tomato sauce.
Almond crusted Scottish salmon in an orange reduction
Maryland jumbo lump crab cakes tossed with house spices
Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with
Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan
Smoked salmon served with red onions, capers and toast
Tender clams topped with herbs and breadcrumbs
Imported Parma prosciutto with melon
Jumbo Shrimp topped with herbs and breadcrumbs
Fried calamari with zucchini and spicy tomato sauce
Soft mozzarella cheese with arugula and Prosciutto topped with a fig Balsamic Glaze.
Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing
Hearts of romaine, croutons, parmesan shavings with caesar dressing
Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing
Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing
Organic mixed greens, pear, gorgonzola cheese, candied walnuts with balsamic vinaigrette dressing
Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze
Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers with balsamic vinaigrette dressing
Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing
Tuscan white bean soup with pasta ditalini
Soup of the day
Choice of pasta with tomato sauce made fresh daily
Bolognese style creamy tomato meat sauce
Linguine with pecorino romano, butter and fresh cracked pepper
Tossed with a sauce of veal and beef
Vodka tomato sauce
Porcini mushrooms with truffle oil
Cheese ravioli in creamy tomato meat sauce
Fresh mozzarella and tomato sauce
Eggplant parmigiana with spaghetti tomato sauce and basil
Clams, garlic and olive oil in a red or white sauce
Jumbo shrimp in a spicy tomato sauce over linguine
Clams, jumbo shrimp, calamari in a light tomato sauce over linguine
Cheese sacchetti, with a light sauce of pecorino romano, butter and truffle oil
Imported parma pancetta, onion and egg yolk with parmesan cheese
Clams, jumbo shrimp and calamari in a light tomato sauce
Porcini mushrooms with truffle oil
Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil
Cheese tortellini in an alfredo sauce
Chicken breast sautéed with mushrooms in a rich marsala wine sauce
Breaded chicken breast with arugula salad topped with diced tomatoes, and balsamic dressing
Dutch Veal scaloppini in a white wine, lemon and caper sauce
Dutch Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce
Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce
Pounded Chicken Parmigiana with Spaghetti and tomato basil sauce.
Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce
Chicken breast sautéed in a lemon, butter and white wine sauce
Grilled chicken breast topped with mixed organic green salad and shaved parmesan
Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce
Pan seared chicken breast topped with eggplant Mozzarella cheese, In a light tomato sauce.
Almond crusted Scottish salmon in an orange reduction
Maryland jumbo lump crab cakes tossed with house spices
Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with
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