Restaurant Green Garden

Refreshing cold noodles with lemon-flavored broth combined with three types of citrus fruits... Enjoy mixing it with the 'Setouchi Lemon Sherbet' on top for a refreshing cold noodle dish.

A cold pasta dish made with Hawaiian-style sashimi 'poke' combined with ingredients such as tomatoes and avocados, using capellini. *Comes with a side salad.

Champon with plenty of vegetables and seafood.

Hot pot udon is a winter classic

Please enjoy freshly fried oysters from Hiroshima. We also have individual oyster fry available.

A hot ramen dish from Nagaura, a winter staple, created in collaboration with the new winter staple Mikan Nabe from Suo Oshima.

Introducing a new winter staple from Suo Oshima, the mandarin orange hot pot, prepared for one person. You can also make porridge with it. Why not try the rumored mandarin orange hot pot on this occasion?

A dish passed down directly from former sumo wrestler KONISHIKI! Stir-fried Kanpachi from the Seto Inland Sea! A specialty that can only be tasted at our store.

A classic dish in Hawaii, Loco Moco! Salad, rice, hamburger patty, fried onions, sunny-side-up egg

Our specialty! Hamburger, rice poke salad, fried egg fried potato, fried onion. A satisfying masterpiece.

Eight kinds of sashimi (varies depending on the ingredients) with sea bream miso soup, side dish, pickles, and dessert

Savor fresh sashimi with rice, miso soup, small salad, pickles, and dessert. Enjoy a variety of 5 types of sashimi (varies depending on the day's catch) in this set meal!

Straight noodles in homemade soup simmered with vegetables and chicken bones. This is Nagaura's famous 'shoyu ramen'.

Fish-based soup made with Oshima's niboshi, double-steeped, served with curly noodles. The addictive deliciousness!

Enjoy it as is, or pour dashi broth over it to make ochazuke! Ochazuke is also highly recommended.

There are two ways to eat it. You can eat it as it is, or pour dashi broth over it to make ochazuke. Enjoy it as you like!

Sashimi cut into small pieces and seasoned with soy sauce, etc. Enjoy it as it is or pour dashi broth over it to make ochazuke according to your preference!

・Rice (Small)(Large) 100 yen・Onigiri 1 plate (with pickled plum and kelp) 200 yen・Mini Chashu Don 300 yen・Mini Karaage 300 yen・Octopus Karaage 500 yen・Fried Octopus Balls 350 yen・French Fries 350 yen・Edamame 200 yen・Chicken Karaage 500 yen・Assorted Sausages 600 yen

・Children's Lunch 600 yen・Children's Curry 550 yen・Children's Udon 300 yen※Children's Lunch and Children's Curry are limited to children only

Soft serve ice cream for 260 yen. Flavors include vanilla, chocolate, strawberry (with fruit pieces), blueberry yogurt, Hokkaido red bean, black sesame, mango, Kyoho grape, white peach, vanilla & matcha, vanilla & strawberry. Also available seasonal flavors like Okinawa black sugar. Can't decide with so many options? Try the sherbet for 400 yen (coconut or pineapple).