Okashidokoro Takaki, Sogo Hiroshima Store

Beautifully incorporating the natural beauty of Japan, these fresh confections convey the elegance of each season. We always prepare 5 to 6 types of sweets in accordance with the seasonal calendar. The sweets change approximately every two weeks.

We offer a variety of assortments tailored to your budget and preferences. *We can also accommodate refills in-store.

This product was created with the thought of bringing a delightful treat to Hiroshima, which is on the path of recovery from the atomic bombing. It has been well-received by the people of Hiroshima for nearly 70 years and is recognized as a product of 'The Hiroshima Brand' by Hiroshima City. It features a monaka shell made from locally sourced glutinous rice and is filled with two types of red bean paste: Bichu-produced Dainagon azuki bean paste and matcha paste.

6 pieces... including tax 1,458 yen 8 pieces... including tax 1,890 yen 10 pieces... including tax 2,376 yen 12 pieces... including tax 2,830 yen 15 pieces... including tax 3,510 yen 20 pieces... including tax 4,644 yen

This is a monaka made with fragrant freshly baked wafers using glutinous rice from Hiroshima Prefecture, filled with rich homemade Ogura bean paste made from the highest quality Tanba Dainagon beans. You can enjoy it at any time of day, freshly made and deliciously fragrant.

6 pieces... including tax 1,793 yen 12 pieces... including tax 3,489 yen

This sweet is made with dough using lemons from Hiroshima and rice flour, filled with white bean paste that includes Hiroshima lemons. It features the tanginess of lemon, the flavor of the bean paste, and a chewy texture.

The package, inspired by lemons, is cute and perfect for souvenirs.

Hiroshima is one of the leading sake-producing regions in Japan. We have added sake lees from the famous sake 'Ugo no Tsuki' from Kure City, Hiroshima Prefecture, to the Baumkuchen dough and yokan part, resulting in a rich aroma. It does not contain any alcohol, so anyone can enjoy it with peace of mind.

10 pieces... including tax 2,646 yen

Soba Man... A gentle sweet dough made with buckwheat flour wrapped around red bean paste. Kurumi Ogura... A baked sweet with a fragrant walnut aroma and filled with chunky red bean paste. Oimo-san... Finished cutely using Narutokintoki sweet potatoes with a stylish cinnamon scent. Kuri Man... Baked to retain the flavor of chestnuts, moist and delicious. Both are a collection of nostalgic sweets that evoke fond memories.

6 pieces... including tax 1,394 yen 8 pieces... including tax 1,847 yen 10 pieces... including tax 2,268 yen 12 pieces... including tax 2,765 yen 15 pieces... including tax 3,348 yen 20 pieces... including tax 4,428 yen

This is a Japanese-style castella baked gently using plenty of eggs and with less fat for a light taste. The box is divided into two and sealed for easy consumption. The box design is by the dyeing craft artist Sayiro Yuzuki.

Half... 1,188 yen including tax for 1 loaf... 2,376 yen including tax for 2 loaves... 5,022 yen including tax

Matsuba cookies baked crisp with buckwheat flour, cocoa-scented black and white round cookies are finished lightly with minimal use of fats.

The box design is by the dyeing craft artist Sayiro Yuki.