M. Porcino
Mr.Porcino
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
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Un espace décontracté pour savourer une cuisine italienne audacieuse
Points forts
Évaluation
Avis
Photo
Menu
Salad of arugula and Parmigiano
Italian omelette of the porcini
Carpaccio of the fresh fish
The highest grade raw ham of Mr. Yamada
Roasted meat-like salad of the Itoigawa gibier from Niigata
Peperoncino of the garlic from Aomori
Pomodoro using the fruit tomato of Kochi Hotta
Tagliatelle of the porcini from France
Bolognese of the Japanese beef
Genuine carbonara. The pasta is grilled with charcoal.
Charcoal grilled roast with millet circle pork bones
Charcoal grilled Japanese black A5 beef
tiramisu
Cheesecake of Ecru
Ecru pudding
Coffee, tea, espresso, caffe latte, cappuccino, herb tea
Sparkling wine ※Bottle 4,800 yen
House wine※Decanter (400cc) ¥2,900※Other types of glass wine are also available (¥1,000–)
Premium Malt's
Homemade sangria
Non-Alcoholic Sparkling Wine
Apple juice from Nagano
Cold brewed Japanese black tea
Ginger ale of the Kirishima farm
